Pecan Caramel Chocolate Bars Making the Pecan Caramel Chocolate Bar. These chocolate caramel pretzel bars are soooo good. / 290 g chopped pecans * Suitable to swap for other nuts, / 200 g Milk Chocolate * Suitable to swap for other chocolate. Allow the bars to cool completely, then pull the bars out of the pan by pulling the sides of the aluminum foil and cut into bars. Thank you so much! Wow! […] 21- Chocolate Caramel Pecan Bars by Sumptuous Spoonfuls […], Rate this recipe Evenly pour the caramel sauce over the chocolate chips and pecans. But sometimes I use milk chocolate if that’s all I have on hand. After topping each pecan pile with caramel, cover with melted chocolate. It's delicious! The sweet chocolate and caramel goes so perfectly with the salty … Transfer to 9- by 13-inch rimmed baking sheet and trim dough to 1-inch overhang all around. Let us know in the comments below. Pour the pecan mixture on top of the chocolate. . Yield: Makes a 9 x 13 pan, cut the bars to a size that suits. I sometimes use chopped chocolate and other times I use the Ghiradelli bittersweet chocolate … And in the cold butter pieces and pulse again until the dough comes together. Remove from oven and set them aside. I used Trader Joe’s Pound Plus Bars because they melt smoother and easier than chocolate … I was immediately smitten with them. Chocolate Caramel Pecan Bars. Protein 16g Nothing beats pecan pie, in our humble opinion! Directions. Post was not sent - check your email addresses! I wondered if they would quell what was by now a nagging craving for pecan pie. Easy to make and always popular! Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … Share a photo and tag us — we can't wait to see what you've made! They turned out marvelous. Yes, I think you could absolutely use gluten free flours! As you know, chocolate is not always that good in the freezer, so be sure to cover the top well. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. It’s burnt. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Place the pan in the oven bake for an extra 20 minutes. thanks. Required fields are marked *. … I tried to enjoy the other pies, but I couldn’t help but dream that I had a slice of rich pecan pie. Sprinkle the pecans and chocolate chips on top of the base; Combine the ingredients for the caramel in a small saucepan over medium heat; Allow to come to a boil and then simmer 10-15 minutes until the mixture starts to caramelize (stirring frequently) Pour the caramel over the pecan and chocolate … Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. 6. If you like chocolate and caramel, take a look at this recipe for Oatmeal Chocolate Caramel Caramelitas from our friend, Serena Bakes Simply From Scratch. These are so addictive! And you only need 4 ingredients -- so they're really easy to make! The caramel sauce is runny and loose when you first take it out of the microwave, but firms up quite a bit as it cools. In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a medium mixing bowl, combine the flours with the powdered sugar, then add the butter and use a pastry cutter or your hands to mix the butter into the mixture until it is all fine crumbs with no large chunks of butter. Crust 2 cups flour 1 cup packed brown sugar 1/2 cup butter, softened 1 cup pecan halves Filling 2/3 cup butter 1/2 cup packed brown sugar If you are not interested, I understand, I will not use your post/images without your permission. Bake at 350 F. for about 25 minutes. Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. Ah, that would be perfect for caramel pecan bars! Remove from the oven and immediately run a knife around the edges to prevent the bars from sticking to the side of the baking dish. © Copyright 2014, Sumptuous Spoonfuls. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. My family all loved them too … when I asked my dad and sister if they wanted to take home some of the desserts I had brought, this was the first one they grabbed and happily divided. […], […] How to make See on: www.sumptuousspoonfuls.com […]. Last in for the filling is the pecans. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. Thank you, Adam! Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish. At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. Chocolate Caramel Pecan $ 34.99 With 22g of high-quality whey protein and only 2g of sugar, our Chocolate Caramel Pecan protein bars deliver the goods, along with the elegantly sweet taste of pecan dipped in caramel and coated in creamy milk chocolate. The base also remained crunchy, i.e didn't go soft. Preheat the oven to 350 F. Spread the pecans out on a baking sheet and set them in the oven for about 8 minutes or until they are fragrant. $8.99 Decadent chocolate flavored coating enrobes a soft and chewy core that's topped with caramel and sprinkled with pecans. Pour the pecans into a medium mixing bowl and then add the dulce de leche and stir to coat all the pecans in the caramel. These heavenly chocolate caramel pecan pie bars will definitely be making repeat appearances throughout the holiday season. All images & content are copyright protected. An easy shortbread crust topped with sweet filling, chocolate chips and tons of pecans, these Chocolate Pecan Pie Bars are great for Thanksgiving or any time of the year. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. Hi Debbie, I haven't tried freezing them, but I have stored in the fridge in an air tight container and they lasted around 3 weeks before they were all eaten. No converting. Thanks so much for the lovely recipe … I am thinking these may just become a new holiday tradition with our family. I normally use semi-sweet chocolate chips. Sorry, your blog cannot share posts by email. Bake at 350 F. for about 25 minutes. Pour the … In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. I added 2 – 3 Tablespoons of fat free half & half to mine because it was very thick. Stephie brought by this Caramel Pecan Bars recipe, The Best Chocolate Caramel Recipes You Will Ever Need » Welcome to My Life, Part 2, Chocolate Caramel Pecan Bars | Resipes that I love, http://fountainavenuekitchen.com/dulce-de-leche/, Chocolate Caramel Pecan Bars | Best Cook Recipes, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, CHOCOLATE CARAMEL PECAN BARS – Let's Cook, The Very Best Dessert Recipes - Good Living Guide, The Best Dessert Recipes - body hiit workout, Copycat Cheesecake Factory Oreo Cheesecake, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Milk or fat-free half & half, as needed to thin the caramel. ; Make the shortbread crust. Sprinkle the pecans over the crust and then the chocolate … ★☆ This website uses cookies to improve your experience. Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. No you don’t have to boil the condensed milk. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. ★☆ The pecan pie bars combine rich, gooey, homemade salted caramel filling with chocolate. 4. The filling consists of caramel chips or bits, evaporated milk, and chocolate chips. HI I found your recipe on Pinterest. Bake for 15 minutes or until golden brown then set somewhere cool. Beat in vanilla … I would like to use a picture from the post, with links back to your site/this post. Bring it to a boil. You need yellow cake mix, brown sugar, evaporated milk, and butter for the crust. Process until the … The caramel can be made a few days in advance. I’m glad that you tried/adapted them and enjoyed them so much. If you want to publish any of my images, please ask first. Do you have a slow cooker? Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. The chocolate pecan bars are thick, rich, decadent, filling, salty-and-sweet. Add your butter and brown sugar to a pan, and heat on medium. There’s texture and crunch from the nuts, and the soft, tender shortbread crust is the perfect base for it all. This recipe was shared at Weekend Potluck, The Weekend Re-Treat, Munching Monday, Mostly Homemade Monday, Simple Supper Tuesday, Treasure Box Tuesday, Tasty Tuesday, The Gathering Spot and Hearth & Soul Bloghop. Press the dough into the bottom of the 9x9 inch pan. When cold, lift it out of the tray and slice to your desired size. I will be sure to send you the link when it’s posted!! https://bakeorbreak.com/2011/10/caramel-and-chocolate-pecan-bars-2 As an Amazon Associate I earn from qualifying purchases. Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Over low heat, in a small saucepan, melt 1 teaspoon butter and chocolate chips, stirring constantly. I let them have them all the rest because that terrible pecan pie craving had FINALLY been satisfied and all was right in my world. I should imagine these will keep nicely for a week or so, or alternatively, they will freeze if you put them in a ziplock bag. Well, I went home from Thanksgiving and then there was the rush of December … a whole month flew by and there were oh so many delicious foods and treats, but still that wish for a slice of pecan pie was lingering in the back of my mind. Kindest regards. CARAMEL 'N CHOCOLATE PECAN BARS Recipe - Ingredients for this CARAMEL 'N CHOCOLATE PECAN BARS include CRUST, all purpose flour, firmly packed brown sugar, real butter, Pecan Halves, TOPPING, real butter, firmly packed brown sugar. hope that helps! If you're a caramel fan, then you will really enjoy these. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. Line a 13 x 9 x 2 inch pan with aluminum foil, allowing the foil to go up the sides of the pan a bit, then spray the foil lightly with cooking spray. ★☆ You can see that the caramel tends to ooze out a bit, which is a big draw for dessert lovers! Yeah! So I went ahead and made the crust, toasted the pecans and hoped beyond hope that this would yield the deliciousness that I sought. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Cheryl Norris, baker and food blogger at "Bakes by Brown Sugar", joins us to share her recipe for Caramel Pecan Chocolate Bars. Accept Read More. Hero Bars | Four Pack Chocolate Caramel Pecan. Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. I would promote it on my all my social media platforms and would share the link with you so that you could do the same if you wish. (And if the groove strikes you, and the festivities warrant it, add 1/4 cup of bourbon to the filling — heavenly boozy chocolate caramel melty gooey goodness). Easy Chocolate Caramel-Pecan Bars boast layers of ooey gooey goodness! Chocolate Caramel Pretzel Bars are a holiday dessert that tastes like a million bucks. https://www.tasteofhome.com/recipes/chocolate-pecan-caramels Caramel Pecan Bars with Chocolate Drizzle. Yes, that would be wonderful! In a small bowl, beat eggs and vanilla. Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. However, I typically only “make pies” when I’m with my family when Dad will make the crust for me and my daughter will make the edges all pretty and all I have to worry about is the filling. Hi there, being Gluten intolerant can I used gluten free flours instead. 1. This Christmas treat is so simple and everyone will love it! add review #25148; serves/makes: ready in: 1-2 hrs 3 reviews. We'll assume you're ok with this, but you can opt-out if you wish. And not only are they low in … I love the texture of these bars. I debated for a while whether there was enough … figured it was too thick and I needed to thin it … and also it needed some vanilla and salt and a bit of butter to give it a more rich caramel taste. For me, this thickness I used was just perfect, but I know we have some chocoholics out there so feel free to add more if you wish! Hi, I am so happy to know that you have lots of recipe here, i made some of this at home using cashew nuts, and my friends and even my kids love it so much. I am doing a Round Up blog post later in March for National Chocolate Caramel Day (the 19th) and am interested in including this recipe in that round up. I had one for breakfast for 3 days in a row, enjoyed a small one with my tea in the afternoon too. save recipe. Begin with a buttery cookie crust, layered with flaked coconut, caramel and rich chocolate chips...and let's not … ingredients. OK. I’m bookmarking this. Check here to Subscribe to notifications for new posts. Caramels and pecan … Place the pan in the oven bake for an extra 20 minutes. Thanks for reading and happy cooking! 7. Return to the oven and bake for 12-15 minutes or until the pecan mixture is set. Yay! Notes: If you like more chocolate than you see in the photos, add another 4 oz / 100 g to the recipe. ★☆ I guess they would be fine to freeze, but I would wrap in plastic wrap first and then place in a zip lock bag just incase the chocolate gets freezer burn and turns a whitish color. Delicious, thanks for sharing with Hearth and soul blog hop, pinning. I will have to try it your way next time, Stephie! Save my name, email, and website in this browser for the next time I comment. The bars are done when the caramel … This site uses Akismet to reduce spam. Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. 2. 1 cup /225 g unsalted butter, room temperature ⅔ cup / 130 g brown sugar 2 ⅔ cups / 330 g all-purpose / plain flour ½ teaspoon salt, ½ cup / 110 g unsalted butter 1 cup / 200 g light brown sugar ⅓ cup / 110 g honey 2 tablespoons heavy cream 2 cups / 290 g chopped pecans * Suitable to swap for other nuts 7 oz / 200 g Milk Chocolate * Suitable to swap for other chocolate. Ingredients for Chocolate Caramel Pecan Bars. Your email address will not be published. Notify me of follow-up comments by email. Mix the dulce de leche with the vanilla, salt and butter and add a little milk or fat free half & half if it seems too thick. So if you did want to make ahead for a party or perhaps Christmas time, then these would be great in the freezer. Wishes really do come true. We just love my version. As for the taste.. well, they really are out of this world. These delicious Keto Chocolate Caramel Pecan Bars are such a nice and easy fall dessert. print recipe. So I got a double dose of pecan pie for Christmas: my sister’s lovely pecan pie and these caramel pecan bars. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Scatter reserved 1 cup of pretzels over top and gently press into caramel. Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. As far as storage goes, I haven't been able to test longer than 2 days because they never last long enough! I recommend trying this method from The Fountain Avenue Kitchen for a crockpot method to creating dulce de leche: http://fountainavenuekitchen.com/dulce-de-leche/, […] Find the recipe at http://www.sumptuousspoonfuls.com […], […] Get Full recipe: CHOCOLATE CARAMEL PECAN BARS […], […] Chocolate Caramel Pecan Bars from Sumptuous Spoonfuls […]. 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At Sumptuous Spoonfuls [ … ] add your butter and brown sugar to a pan, the. Link when it ’ s lovely pecan pie and these caramel pecan bars with drizzle..., combine butter and sugar together in a saucepan, add the chopped and! Filling, salty-and-sweet bars, spread evenly, and heat on medium glad you... In your recipes Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆.! Pecan … Preheat the oven bake for an hour or freezer for 20 minutes sugar together in small... Until crumbs taste it and she agreed it was very thick added 2 – 3 Tablespoons fat... Simple and everyone will love it going to love them can not share posts email! Tried/Adapted them and enjoyed them so much for the crust chocolate chips and.... Really easy to make more cookies and because extra caramel is just a thing. Then chewy from the nuts, crisp from the caramel sauce... a dessert-lovers come... Nothing beats pecan pie, in same large bowl, mix eggs corn. 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