Cover and cook for until rice is just tender, about 45 minutes. There are a lot of ingredients, but nothing about the recipe is hard. Remove the sausage and add in the onion, bell pepper and celery. Enjoy! I will update my post if I have a chance to give it a try and include the information in the recipe. Easy . Home » Main Meals » Easy Smoked Sausage Jambalaya. Not often in my household! My husband liked this very much. Thank you for sharing and I am so glad you like the recipe. Substitute a jar of roasted red peppers, this is also delicious! Season the chicken with salt and pepper. A little spicy for our little kids, but a little ranch or sour cream remedies that just fine. I have been making this Easy Smoked Sausage Jambalaya for years. And because most of the ingredients can probably be found in your pantry, it makes a great dinner on a busy weeknight. Celery, Onion and Bell Pepper (traditionally it would be green pepper, but I like red, orange or yellow). Thank you. I made this for dinner for my southern husband and he LOVES it! And honestly this recipe is pretty quick to throw together. Still faster than my sister-in-law's Jambalaya recipe! 2 tablespoons Olive Oil14 ounces Smoke Sausage, cut into bite size pieces1 cup Onion, chopped1 cup Green Bell Pepper, chopped1 teaspoon Creole SeasoningSalt & Pepper, to taste – if desired1 Bay Leaf1 can (14 ½ ounces) Diced Tomatoes with Green Chiles1 can (14 ½ ounces) Chicken Broth1 cup Water1 ½ cups Long-Grain Rice. Cook while stirring for about another minute. Pretty good, easy meal to make after a long days work. It was quick and easy and I will be able to remember the ingrediants when I want to make it again. Love this recipe! Of course, be prepare for your family to request this meal again and again. There you have it, a quick and easy Chicken & Sausage Jambalaya recipe for your Instant Pot or Stovetop! 948 calories; protein 30g; carbohydrates 150.9g; fat 23g; cholesterol 104mg; sodium 862.4mg. Ingredients that you will need are shown here. Great recipe! This recipe is absolutely delicious and so easy my 14 year old loves cooking it. Add the olive oil to a pan over medium heat and add the onion, bell pepper, and sausage. This has been a winner in our family! It comes close to real Jambalaya, and is a great substitute when time is an issue. Add comma separated list of ingredients to include in recipe. I make my own Creole seasoning so there isn’t too much heat for the little ones since the adults can add hot sauce. Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired. It turned out amazing. I also found some jumbo shrimp there. It's more like 4 1/2 stars. Nov 21, 2018 - A quick and easy sausage jambalaya recipe that's reminiscent of the jambalaya you get from the south! Add bell peppers, celery, jalapeño, onion and … A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes 55 mins . Next, add the olive oil, onion, green pepper and sausage to the heated skillet. Amount is based on available nutrient data. Excellent. I added a few more spices in the end because it was a little heavy on the tomato flavor. I removed some of the oil then cooked the peppers and onions once after 5 minutes I added the rice to toast it a little bit, then the seasoning & the rest of the ingredients. Drizzle in remaining tablespoon of olive oil along with green pepper, celelry, onion, garlic, and 1/2 … My husband and daughter loved it. An easy one pot meal, jambalaya simmers smoked sausage, bell pepper, onion, celery, creole seasonings and diced tomatoes low and slow with long grain rice to create undeniably delicious … I have not tried anything other than long grain rice. It’s easy – Basically you’re sautéing and stirring ingredients in a pot. Surprised? No more boxed Jambalaya ever again. Add brown rice and stir to combine. Cook for 5-7 minutes, stirring every few minutes. Healthy . The next time I make it I'll add more shrimp and maybe chicken. Allrecipes is part of the Meredith Food Group. I bet the homemade seasoning was amazing! Let's check it out! Cook 5 minutes or until vegetables are tender, stirring frequently. Heat the oil in a 12-inch skillet over medium heat. Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Pretty good...I think it would have been better with a little more "kick" to it might be my fault because I made the recipe for my parents who don't like spicy therefore I added nothing very hot. (It also doubles easily.) It’s really easy to reheat in the microwave or in a pan. No gift befits the food-obsessed people in your life like a cookbook. Easy . Stir in broth, tomatoes, bay leaf, TABASCO ® Sauce, oregano, thyme, and allspice. I was doubtful at first that it would really turn out well without chicken but it came out very good. So I went to the store to pick up a family-size box of Zatarain’s Jambalaya. Absolutely! Stir in garlic and cook for 1 minute. Soooo good!!! First, prepare the onion, bell pepper, and sausage while heating a large skillet over medium to medium-high heat. Simple, easy and so delicious! Get Louisiana flavor in one pot (and in 30 minutes) with this easy jambalaya recipe. Next, you will need to add the water, chicken broth, tomatoes and then the rice. It’s customizable – There are so many variations for how to make jambalaya… 1 (14 ounce) package Hillshire Farm® Smoked Sausage, ½ pound large raw shrimp, peeled, deveined. Also use Polska Kielbasa instead of long grain dash of hot sauce, oregano, thyme, and sausage. Season with salt and pepper, green pepper and sausage to the heated skillet bit to our. 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