May 16, 2020. by Charlotte. You can substitute all purpose flour for the whole wheat pastry flour. thank you so much for the lovely comment, you made my day! In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients until just incorporated. Important note about properly measuring flour using measuring cups: The proper way to measure flour using measuring cups is to aerate it first. These are by far the best muffins I’ve ever made. Simply pop one out and microwave it for a quick and yummy breakfast or snack! Spray lightly with oil. Lemon Poppy Seed Muffins Recipe via OMG Chocolate Desserts –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Ingredients You Will Need. Fill muffin cups with the muffin batter about 3/4 full. Posted on Last updated: October 25, 2020 Categories Breakfast. Coconut Chocolate Chip Muffins with Greek Yogurt. Ready in no time, these coconut muffins are a great snack for anytime of the day! Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. My kids also loved them. Lovely recipe! In a separate bowl, whisk together your dry ingredients. Line a muffin tin with parchment paper muffin liners. This site uses Akismet to reduce spam. I reduced the maple syrup to 1/3 of a cup since my yogurt had sugar in it. Bake for 15-20 … These coconut chocolate chip muffins are fluffy, moist and delicious with a golden toasted coconut topping! Never lose part of a muffin to the wrapper again! Persons . Preheat the oven to 350 degrees F. Generously grease 9 cavities on a regular-sized muffin tin and dust the cavities generously with flour. Did you make this recipe? Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! I love that I can sneak some extra nutrition into my kids with these. 10. I’m a huge chocolate chip muffin fan, which is my favorite way to make these sourdough discard muffins. 2 cups all-purpose flour , sifted or otherwise aerated (see my note below) Add flour mixture to wet ingredients and mix until combined. Yes! If you want are looking for a gluten free version, try my Gluten Free Chocolate Chip Muffins. This is one of the yummiest muffin recipes I've ever had. In a large bowl combine bananas, baking soda, baking powder, salt, and … Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, made from ingredients that you probably already have in your pantry, In a bowl, whisk together the flour, salt, baking soda, and baking powder, In a separate mixing bowl, whisk together the greek yogurt, maple syrup, eggs, vanilla, and melted coconut oil, Add the dry ingredients to the wet, and mix together with a rubber spatula until just combined (be careful not to over mix), Reserve a few spoonfuls of chocolate chips to top the muffins, and fold the rest into the batter, Line a muffin tin with parchment paper muffin liners, or use cooking spray for regular liners or no liners, Divide batter into the 12 cups, then top with the reserved chocolate chips, Bake the muffins at 350 degrees for 18 - 22 minutes, or until a toothpick inserted comes out clean. Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment muffins liners and spray with coconut oil spray. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Egg: You can sub egg with flax egg or 1/4 cup … Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). In a separate mixing bowl, whisk together the greek yogurt, maple syrup, eggs, vanilla, and melted … Highly recommend! Optional: sprinkle a few chocolate chips over the top of each muffin. Be sure not to over mix the batter, as this will result in too dense muffins. My kids also loved them. I had to intervene because he would have ate half the pan hahaha! Once combined, add in the mini chocolate chips. This recipe makes the perfect small-batch—exactly 12 I use these every time I make muffins, as they won’t stick to the wrapper at all! Yogurt: Regular or Greek yogurt with fat content of 2% and higher. Category Muffins. Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins … Don't use paper liners (these muffins stick). Using brown sugar also helps. Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. These simple and wholesome muffins are made with lighter ingredients, naturally sweetened with pure maple syrup, and pack a hidden protein punch thanks to greek yogurt. Also, thank you so much for sharing your creativity and talent with the world. Do aerate the flour, or you will end up with dry dough! Line muffin cups with muffin liners. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, … While I’m a big fan of healthy blueberry muffins, these chocolate chip ones are perfect for when I have that sweet tooth. Your email address will not be published. I love using mini chocolate chips instead of regular when I am making these muffins. I halfed it and made 6 wonderful muffins with some substitutions. how to make healthy pumpkin chocolate chip muffins. Pour about 1/4 cup of batter … It’s key here that you do not over mix the batter. Used only whole wheat pastry flour, sour cream instead of greek yogurt, coconut sugar instead of granulated and dark choc chips instead of semi-sweet. Preheat oven to 400 degrees Fahrenheit. Gluten Free + Low Calorie. These are the best Greek yogurt muffins with chocolate … Stir in chocolate chips by hand. These greek yogurt chocolate chip muffins are: Oh my gosh! Perfect for weekend brunch! My husband said they tasted like chocolate chip cookies. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. Once you are ready to eat one, microwave it 15 - 30 seconds until warm. Now that you have added the mini chocolate chips, your batter will look like this. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! These are by far the best muffins I’ve ever made. These muffins looks so delicious, chocolatey and comforting! Apr 20, 2015 - Greek Yogurt Chocolate Chip Muffins #greekyogurt #chocolate #muffin Blueberries, raspberries, white chocolate chips, nuts or dried fruit…really anything you want to throw in. Stir in chocolate chips if desired. Guaranteed to be a new favorite muffin recipe in your house. The key is to mix until just combined, the same goes when you add in the chocolate chips. Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. I'm so very glad you and your family are enjoying the recipes!! In a separate mixing bowl, whisk together the wet ingredients: Add the dry ingredients to the wet, then use a rubber spatula to mix until just combined. Simply allow the muffins to cool, then store in an a ziploc bag in your freezer. Add the blueberries or chocolate chips and toss to combine. I had to intervene because he would have ate half the pan hahaha! :). Are you making this recipe? Greek yogurt chocolate chip muffins are the ultimate breakfast muffin that everyone in your family will love. Set out the egg and Greek yogurt to come to room temperature. I want to see! Yes! In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Mini chocolate chips means there is chocolate in every bite! Muffins … Parchment paper muffin liners will change you forever. Line muffin pan with muffin liners and set aside. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Mint Chocolate Chip Greek Yogurt Muffins are a perfect combination of fresh minty flavor, sweet chocolate chips, and healthy yogurt in a nice sturdy muffin. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. * Percent Daily Values are based on a 2000 calorie diet. 3 ingredients bring moisture (and of course, taste) to these muffins: greek yogurt combined with 1 1/2 cups of mashed ripe bananas and coconut oil. Fold in the chocolate chips into the batter from step 4. . Be sure to leave a star rating below! Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins. But feel free to throw in any fillings you desire. … Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly … Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. A quick and simple banana muffin recipe with added nutrition. Bake for about 20 minutes in the oven, or until toothpick inserted in the center of the muffin comes out clean. 4.5 from 6 votes. In a large bowl, whisk together greek yogurt, eggs, maple … Greek Yogurt Banana Chocolate Chip Muffins Together As Family baking soda, salt, large eggs, vanilla extract, sugar, all purpose flour and 6 more Healthy Banana Chocolate Chip Muffins Little Spoons and Spice plain yogurt, bananas, walnuts, pastry … In a medium bowl, mix together flour, white sugar, salt, and baking powder. Oh my gosh! Leave A Review Print Recipe. Learn how your comment data is processed. These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine. They are super fast to make and area ready from start to finish in less than a half hour. Measure the coconut oil while solid, then melt in the microwave for 15 - 45 seconds until it turns to liquid. Preheat oven to 375°F. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Serving Size Each muffin is only around 300 calories and has 9 grams of protein! Stir the wet … Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! Thank you for this delicious, yet healthy muffin recipe. Who doesn’t love chocolate chip muffins for breakfast? Baking Banana Muffins with Yogurt (& Chocolate Chips) Preheat oven to 425ºF and spray muffin pan with oil. Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! I also swapped our the mini chocolate chips for dark chocolate, Very good! Whole Wheat Pumpkin Chocolate Chip Greek Yogurt Muffins. Use one regular size muffin pan (12 muffins), , sifted or otherwise aerated (see my note below), Mixed paella with chicken, shrimp, and sausage ». about these chocolate banana muffins. Add chocolate chips and gently fold together incorporating the chips … Topped with a cinnamon streusel, they are a perfectly portioned snack! Over mixing makes muffins denser, and we want that light and fluffy texture that everyone loves. In a large bowl combine the greek yogurt, honey/maple syrup, oil, and milk.. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ As someone who cooking doesn’t come natural for, your website is a life saver! One of my favorite things is to have extra muffins in the freezer. regular size muffins. Yes! Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! Melt and measure the coconut oil and set out to get to room temperature as well. Bake your greek yogurt chocolate chip muffins at 350 degrees for around 20 minutes, or until a toothpick inserted comes out clean. Baked for 13 minutes. In a mixing bowl, whisk together the dry ingredients: If you do not have whole wheat pastry flour, you can use all purpose flour in the same amount. The Greek yogurt is genius. I was looking for a healthy muffin recipe without banana since I ran out of bananas my second week after grocery shopping. In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine. My husband said they tasted like chocolate chip cookies. Many of your recipes are on our regular rotation and we’ve yet to try one that we didn’t like. Non-fat yogurt will make muffins less moist. They are also super quick and easy to bake! Thank you for this delicious, yet healthy muffin recipe. 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