I substituted 3 can tomato sauce for the diced tomatoes. To serve, thaw it overnight in the refrigerator or for a few hours at room temperature on the kitchen counter. This recipe is easy and delicious. How to Make Beef Barley Soup. Serve with some crusty bread or fresh rolls for a complete and comforting meal. Add oil into the pot and chopped white onions. Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. Tomato sauce and paste are an easy way to make vegetable soup taste even better and give it deep flavor. vegetable oil, lean ground beef, yellow onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, whole tomatoes, coarsely chopped , with juice, pearl barley, thoroughly washed, beef stock or 4 cups beef broth, water, dried thyme, dried marjoram, bay leaf, salt, fresh ground black pepper Sir in beef broth, whole peeled plum tomatoes, corn, frozen vegetables, potatoes, salt, black pepper, bay leaf, tomato juice and barley. Brown the ground beef in 1 tablespoon of olive oil in a large 5 quart pot. My wife is not crazy about soup but she absolutely loves this one. Last updated Sep 25, 2020. There’s no pre-cooking required – just combine everything in the slow cooker, simmer it low all day, and come home to this comforting meal. It's a favorite. Homemade hamburger barley soup is an easy stovetop recipe made with beef broth, ground beef, vegetables and barley. Bring to a boil. After the beef is sautéed with the onions, celery, garlic, the meat, vegetables, and herbs are slowly simmered to make a rich, tasty broth. Cook on high 4-5 hours or low 6-7 hours. Ground beef: It cooks much faster than beef stew meat. Storing Instructions: Store beef cabbage barley soup in the pot (covered) or transfer to an airtight container, and store in the refrigerator for up to 3-4 days. This soup is very easy to make, too! Cover and cook on medium (simmer) for 1 hour, until cabbage and onion are soft. Drain any excess grease. How to Make Beef Barley Soup. You can put them in the pot together or start with onions. Cut back heat and simmer for one 1/2 hours or till the roast is fork-tender. Remove bay leaf. Fresh parsley for garnish if desired. Cover and cook on low-heat setting for 7 to 8 hours (3½ hours on High). Cover and cook 30 minutes over medium low heat. Once the beef is brown (it doesn’t need to be cooked through all the way at this point) add in the onion, celery and carrots. Which kind of beef would you like in the recipe? First you need to start with browning ground beef and onions. Add oil. I totally get it, the name sort of sounds like a canned soup you’d gloss over. Add beef and all remaining ingredients to slow cooker and stir to combine. Take away the top and continue preparation for quarter-hour. I really like this recipe. Heat to boiling; reduce heat and cook for 30 minutes. Serve this healthy, low carb, and low cholesterol comfort food to your family for dinner tonight! ; Barley: I prefer to use hulled barley … Cook and stir Bring to a boil. A basic soup with a beef stock base really does not need tomatoes. How to Store. What to Serve with Crockpot Vegetable Beef Soup. Heat up a tablespoon of olive oil in a large Dutch oven over medium high heat, then add the ground beef. Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Excellent--hearty comfort food. If you’d like a recipe for slow cooker vegetable ground beef soup, check out my Crock Pot Hamburger Soup. Stir in the onion, carrots, celery, and barley. ; Freezing Instructions: Transfer soup to an airtight container and freeze in the freezer for up to 3 months. Transfer meat mixture to slow cooker; add barley and remaining ingredients. Beef and Barley Soup. This was very good. The tomato-y beef broth is so flavorful and, along with the ground beef and barley, this soup is loaded with tender good-for-you veggies: carrots, celery, onion, garlic, mushrooms, potatoes, and cabbage. Cook and stir for an additional 2-3 minutes, just until they are tender. 2 . This is definitely a do again recipe. Put the ground beef in soup pan and brown and drain ... rice. What to Serve with Crockpot Vegetable Beef Soup. Uwasv-waya is one of them. You can put them in the pot together or start with onions. A soup that’s sure to warm the soul on chilly days! Alan in New Hampshire. Oh no, our chuck blade is freshly ground and diced by my Honey. Discard bay leaf. Oh no, our chuck blade is freshly ground and diced by my Honey. Reduce heat; continue simmering, covered, 45 minutes to 1 hour or until beef is fork-tender and barley is tender. Worcestershire sauce. https://www.tasteofhome.com/recipes/ground-beef-and-barley-soup Cool remaining soup; transfer to freezer containers. Remove roast from the pot and trim, cutting the meat faraway from any cartilage or fat. 2 Tbsp. This hearty Beef and Tomato Vegetable Soup is packed with flavor, veggies and protein. Olive oil is used to brown the meat. tomato paste. I halved the beef and added ground pork for the other half. Ground … Beef stew meat - I recommend cutting it into smaller pieces. Slow Cooker Vegetable Beef Soup doesn’t sound like it would be the most amazing dish you have to make this season. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. The tomato-y beef broth is so flavorful and, along with the ground beef and barley, this soup is loaded with tender good-for-you veggies: carrots, celery, onion, garlic, mushrooms, potatoes, and cabbage. Serve with some crusty bread or fresh rolls for a complete and comforting meal. How to Make Beef Barley Soup in the Instant Pot. With ground beef, barley and vegetables in a tomato base it is a soup that the whole family can enjoy. As with all my crockpot soups, bread is the perfect side dish. Browned and onions are starting to soften again soon creamy versions ( sometimes called Cheeseburger soup.... With a beef stock base really does not need tomatoes and serve piping hot versions sometimes!, thaw it overnight in the Instant pot hamburger soup with barley ; cover and cook 30! 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