roasted tomato basil soup. It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. Arrange tomatoes evenly, cut side down, on baking sheet. of the salt on a large rimmed baking sheet. Consider trying one of these classic soup recipes: Spicy Chicken Soup Hands down the toddler’s favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping. Preheat oven to 425°F. The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! Roasted tomato soup can be made a few days ahead of time, stored in the fridge. When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. Thaw overnight in the fridge, then rewarm on the stove. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of butter over medium-low heat. In a large pot, melt the butter over medium-low heat. https://www.allrecipes.com/recipe/266283/simple-roasted-tomato-soup Instruction for cooking roasted tomato soup with Welsh cheese toasts. https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup Healthy and hearty! https://www.tasteofhome.com/recipes/roasted-tomato-soup-with-fresh-basil Toss together tomatoes, onion, garlic, thyme, oil, pepper, and 1⁄2 Tbsp. Preparation. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes. To freeze, store in a freezer-safe container for up to 3 months. Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) 1. ! https://www.thekitchn.com/recipe-roasted-tomato-soup-234425 I think it even tastes better as it sits and the flavors have time to blend. 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