These mini cheesecakes are rich, creamy and smooth. Could this translate to mini cheesecakes in a muffin tin? It was DELICIOUS! Thank you very much for sharing your recipe for THE amazing delicious cheesecake ever. 2lbs of cream cheese was too much weight, not enough eggs and egg yolks, needed sour cream for added depth of flavor and to soften the cream cheese. […], Amazing recipe! Thanks. ❤️❤️❤️, […] bloggers…. some people have suggested putting a cardboard round on top of the bottom of the pan….. suggestions? how did you make your choc. Beautiful dessert, but made this one and it is not for sweet lovers! Hi Dana,it should be regular. All who had this at our gathering loved it, I do believe I saw eyes roll to the back of the head!! It was lovely and a big hit with our family , Thanks Astrid, I’m so happy that your family like it , […] only attempted cheesecakes a few times and this one was by far the easiest. More? I had too much crust and my cake top cracked horribly. I had to scoop into springform pan it was not pourable? I was embarrassed when I saw everyone’s face a they bit into it. The filling was so thick a spoon stood straight up in it. I had a similar problem. Greetings from Munich/Germany. We get dark early so good natural lighting is hard to find. I’ll be trying this and hoping for similar results. This looks SOOOOO good! . I made this cake for my husband’s 40th birthday. Hi Dianne, it’s 2 pounds of cream cheese. It was the most amazing dessert and it really wasn’t a pie – the filling was more of a mousse cheesecake combo and there were big chunks of chocolate in the filling that didn’t seem to melt. So decadent and rich! Stir until smooth. I didn’t realize I had to frost it AFTER it had been in the fridge all night. Also, mine cracked quite a bit. Instead of 3 tablespoons of cocoa, I used 2 tablespoons of cocoa and 1 tablespoon DARK chocolate cocoa. How is this going to affect the cheese cake? Call (949) 231-0302 for a free quote today! I was wondering if the chocolate ganache could be applied after removing the cheesecake feom the springform pan to create a dripping chocolate effect? My recipe of the day for today is for National Chocolate Cake Day, just in case you need a reason to bake up something decadently chocolate. cupcake? Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside. “Cocoa Powder” pack! HI This look soo good, I am exited to try it She wants me to make it for her birthday thanksgiving and Christmas this year!! Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. .. Hi Angela, no, sorry, you’ll have to make it Happy birthday! bag of milk chocolate chips and spread it all over the top. bittersweet chocolate, finely chopped, 3 packages (8 ounces each) cream cheese, at room temperature (I use Philadelphia), 3 Tbs. Recipe is so easy to follow. You wont believe me this is not natural lightning! There was no sweet at all, just bitterness. At 200f. get a chance to spend a couple of hours in the kitchen. It has a chocolate oreo crust, a rich chocolate cheesecake filling, and a milk chocolate ganache … It was easy to make, turned out beautiful. Made the cake, it’s setting now, just realized I only used 1lb of cream cheese! Thanks for the yummy recipe but AWFUL instructions! Plan to garnish with fresh raspberry compote rather than chocolate curls. Kathy. Still prebake oreo crust? Thank you. It smells amazing! thought this looked delicious, so I just made it for our thanksgiving dessert… Only i just realized i only put 2 eggs in instead of 4. (Don’t overbeat the filling once the eggs have been added or the cheesecake will puff too much.) This recipe is absolutely fabulous! Once your cake is baked and completely cold, remove your ring flip the cake and remove the parchment. what kind/type of chocolate bar did you use for the curls on top. Sorry, few more questions :). Can I use chocolate cookies instead of Oreos? If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Chocolate Peanut Butter Cheesecake recipe! This is by far the BEST chocolate cheesecake I have ever tasted, much less actually made. Maybe I’m gonna sound silly, but in the “Filling” part, when you mention: “Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes)”. Line the bottom of the pan with parchment paper to make sure it won’t stick. Triple Chcoolate Cheesecake Try it out and let me know what you […]. I did make a rookie mistake by not sifting the powdered sugar first. Hi Aishwarya, you better take 9×3 inch pan. I love your recipes ? My family loved it. Please help I’m confused : You should make the ganache after the cake is cooled in the fridge. COFFEE BROWNIE CHEESECAKE Coffee lover? It’s awesome, amazing, delicious, so good…. Regards. You can dab the base of cake box with a few drops of melted chocolate to secure it in place for transporting. This feature has been temporarily disabled during the beta site preview. Maybe cause of the powder sugar? I wonder if I should have moved the rack up to #3 rather than 2…. Merry Christmas . So decadent! And looked beautiful to boot! Any reason I can’t make this ahead of time and freeze? Really easy to make and comes out looking beautiful. I can’t find that recipe but this sounds close to it. Add the eggs, one at a time, and beat until just blended. Just wondering what difference it makes. Hopefully, this will turn out well. It was delicious!! I’ve never made a chocolate cheesecake, so I’m super excited to try this one. Not sure if it was overcooked or what. Did you use 2 lbs cream cheese?? I’m making this cake for New Year’s Eve and I’m looking forward to having a bite (or two). For chocolate curls, melt remaining semisweet chocolate; spread with a spatula into a very thin layer on a baking sheet. Hi Lori, you can put the topping after a few hours in the fridge and place it back to cool for a few more hours. How many servings does this make? Place the bittersweet and unsweetened This look delightful! Good flavor but real strong chocolate (cacao) taste. Will definitely make this again! What else can I say? Hi Srah, you can use both but I prefer chocolate and recommend it. I typically use a water bath when I bake cheesecake, and since the recipe didn’t suggest it I didn’t use one. Smells great though! Its been baking for 45 minutes and I can definitely smell it. Love your recipes. I’ve made it twice already… and currently have one in the oven as a birthday cake!! Thanks for sharing this decadent recipe. In a medium saucepan stir together cream, chocolate and sugar on low heat until the chocolate is completely melted and the mixture is smooth. Hi Jessica, you can use chocolate cookies, but you might need an extra tablespoon of butter if it turns out too dry or crumbly. Hi De L, yes 2 lbs is 32 oz, or 4-8oz bricks. Happy baking ! Not quick and easy to make but time well spent. do you put a cardboard disc in the pan? If you use 10 inch springform pan,check the cake after 50 minutes baking. *. I do have to admit, it was death by chocolate!!! Is bittersweet chcolate the same if i used The bakers unsweetened chocolate? Hi Sandra, the cake is very rich so you don’t need to serve extra large slices. I have never used powdered sugar in a cheesecake recipe! Microwaves vary greatly, so you may need to adjust the timing to suit your machine. Should I check on it sooner? Give the chocolate a good stir and microwave it again until it’s almost completely melted, about another 15 to 30 seconds. I used Oreo cookies for the bottom crust and the usual cream cheese/sugar/egg and cocoa center. Thank you! Thank you for sharing this recipe! I then put the cheesecake back in the fridge until serving it. Mix cream cheese and sugar until smooth, mix in cocoa powder. Can i put this in the freezer for 4 hours instead of the fridge for 8? It is so decadent you only need a small slice to feel full but oh so satisfied. Add butter, and pulse to moisten. So finally made it last week. instant coffee granules or espresso powder, 8 oz. Do you have an eggless no bake recipe for the Cheesecake? does it mean 2 packs (8lbs each pack) of cream cheese? Will that be okay? Thanks! Hi Linda, I’m sorry but I can’t help you with that. My stepson even proclaimed that it was like a gift from God! Ohhhh boy…I am baking this right now.It will be my gift at a Chinese auction Xmas party on Saturday.. I used Ghiradelli bittersweet chocolate. I hope this helps! Delicious! yes,it’s unsweetened cocoa powder. Hi Dee, my answer is probably late, but you should check it earlier. https://www.yummly.co.uk/recipes/no-bake-philadelphia-chocolate-cheesecake Do you remove the center of the oreos? […] exista si prea multa ciocolata in lumea mea), ba se faceau complicat…ma rog, am gasit-o pe asta careia eu I-am modificat putin cantitatile, am adaugat una-alta, am scazut una-alta, si a rezultat […], I love love love this recipe!! It’s cooling. I just ate a piece of that cake and it was great. I’m not a beginner cheesecake maker, but I’m quite confused. I believe the sugar and the powdered sugar are mixed up!!! I made this yesterday and it was a huge hit with my family…especially mom who is a cheesecake addict!! This a great site but the constant pop ups and even going to game pages was very frustrating when I was trying to read recipe on my IPad. Thanks can’t wait to try it. The ganache hid the cracks quite well. Place a heatproof bowl that will fit on top of the pan snugly This triple chocolate cheesecake comes with a creamy chocolate filling, chocolate crust and divinely decadent chocolate ganache topping. This came out amazing! Curls put on cooled or halfway cooled topping. My complaint is that it is far too bitter for my taste – almost like eating a spoonful of cocoa powder. Do you use whole cookies or do you scrape out the filling? I am always the dessert maker among my friends, but this is secretly my favorite choice. like do you cool it 8 hours then the topping or the topping then cool it i am an amateur, Hi Charles, cool the cake then put the topping and cool again. Chocolate cheesecake filling is made with melted semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs. (might want to add that as a tip on the recipe for individuals not used to baking in a spring-form pan, like myself), I agree! Unfortunately the top cracked quite a bit. I made this last night – it’s AMAZING! As gorgeous as this is in a round spring-form pan, I’m wondering how I might be able to make this in a 1/2 or 1/4 sheet pan or in a 9×13 pan. It worked!! All Right Reserved. Will it be fine without water bath cause i have small oven. Hi, of cream cheese? They looked very different coming out of the oven than this one did. The girls will be fighting over this one…lol Don’t worry because your cake cracked, it happens. But it’s in the oven now. Thanks so much for the recipe. 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