I feel similarly that this space is wonderful for its simplicity and focus on whole, delicious foods! Rate this recipe I love cauliflower, especially roasted. Hey Rachel! I have so many of your recipes and they always turn out great. Hi Sandy! I hope you both love this one, Maria. I probably wouldn’t watch videos and I don’t do much social media outside of family. Some of my favorite recipes of yours are the GF waffles, spicy black bean soup, mango salsa, and your lists of Summer Potluck recipes and Meatless Recipes that Carnivores will love (even though neither myself nor my SO are vegetarian). Hooray! xo Alex. I can’t wait! I love that a lot of your recipes that are easy to do on weeknights, Thank you for saying hi, Jessica! You’re sight is great for that. I’m so glad you’re enjoying my recipes. I’m always looking for recipes with minimal ingredients that pack a flavor punch. Thank you very much, Heidi! Drain and set aside. Your focus on ingredients, seasonality and method make your recipes (and shopping lists and prep) so easy to follow. Remove from the heat, add the salt, pepper and nori (we added the nori sheet into a. I do always appreciate you making notes on most of your recipes, however, how to veganize a dish – thank you! They had almost 1200 of sodium! :). The dinner recipes are called “entrées” on that page. You have a couple of lovely noodle recipes, but I’d absolutely love it if there would be some more to vary with. Now seems like a good time to check in with you. ), As a vegetarian college student, your blog is my go-to for healthy + delicious meals! I wouldn’t mind one bit if you didn’t change things up or add anything at all, but if there are things that YOU want to share, projects you are excited about, etc. :) I’ll see what I can do! No videos for me please. It’s really nice to hear from you. :). This was my first puttanesca experience and certainly won’t be my last. Did you say you have a cookbook coming out? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. So easy to make and so delicious to eat. I have been making your salads in bulk for my lunches, it’s great! Maybe even create some recipe “pairs” that share a common component? I love your healthy recipes, the Cookie glimpses and the streamlined look of your site. You should only see it once every two weeks, are you seeing it more than that? Thank you for your note! and grain salads for lunch (eating the roasted sweet potato and farro today!). I love your refreshing perspective on those things…(it’s a little more laid back that fashion bloggers ;)! Seriously, just keep writing recipes! So much more than just zucchini spaghetti in tomato sauce, the recipes here run the gamut from noodle soups to pad thai, to raw It’s all about the recipes for me Kate – please just keep them coming! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. So glad you enjoyed it! Also meant to add – I’d say stick with the format you have, rather than adding videos or anything – it’s just right for shopping and cooking. I also like the posts that look back at old recipes- you have so many. Anyway, yummy recipe, quite easy and I will definitely make again! The cookbook should be available in Europe. Also, I remember you once did a post “2015 Holiday Gift Guide” which I loved–would you ever do one of your favorites right now (clothing, accessories, books, etc.). Add the cayenne flakes, tomatoes, capers and olives. I particularly love your Asian-inspired recipes and would love to see more, and I’m increasingly obsessed with vegetable noodles, so I’m always happy to see those recipes pop up as well! Thanks. Weight really makes more sense for cooking (and especially for calculating nutrition facts for recipes—without weights, everything’s just a rough estimate). Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I will give some thought about how to tackle those new techniques in a fun and public way. Especially with the extra parm on the side. The whole family loves your spaghetti alla puttanesca! I haaaaaaate doing the dishes! Hi Erica! We eat your food all the time. I started cooking by weight (grams/ounces) and I love the consistent results. Thanks a lot So glad you like it! Just used zucchini noodles, left off the pasta! Kate, I totally get you with the over-digital-exposure! Cook the pasta according to package directions. Thank you, Heather! Griddled vegetables with melting aubergines. Hi Kate! No non-food related links please. Looks delish! Would never have thought to put capers and the brine in it but I think is really what made the taste. Since i discovered your blog around Christmas, i havent gone more than a week without 1-3 of your recipes. :) I hope to start adding those details someday. Thank you, Kirsten! I love pasta in all forms and shapes, and I strongly believe there’s never enough pasta recipes on a blog. It would be a huge undertaking to update all of my old recipes with metric measurements, but I just might! I also second the comments on “how to prep for a busy week”. It’s an optional ingredient, so omit it if you want, your pasta will be amazing as well. Also, maybe it’s time for me to start paying someone to do my laundry! See our, Please let me know how it turned out for you! Leave a comment below and share a picture on. But no matter what’s on this space, I’ll definitely keep coming back for your content :), This spaghetti looks delicious! Thanks. Thank you so much for this recipe. I love your idea of using half and half wheat noodles and veg noodles. Plate, then add 1 Tbs or more (to taste) of tapenade. Keep doing what you’re doing. Classic spaghetti alla puttanesca is made with anchovies, but we’ve used nori instead to get that fishy flavor. I am a longtime vegetarian recently gone vegan. Your comment made my smile. Favorite Recipes: - Barbecue Ribz with Smoky Elbows and Cheeze - Stuffed Shells Puttanesca. I’ll be happy if you just keep doing what you’re doing! It has capers, olives, brine and salt. I think you might like these cauliflower tacos? That sounds marvelous. My dog, Cookie, catches the crumbs. I come for the recipes mainly. Top with toasted walnuts for a delicious addition. While id love to see some behind the scenes stuff, id love more enchilada recipes even more. I’m a big fan of easy weekday vegetarian breakfast options (we make your banana bread almost weekly!) I put a ton of thought into the mix of recipes and I think you’ll be happy with it. :). I don’t do Instagram, Snap Chat, Twitter or anything like that, and spend very little time on Facebook. Hi Kathrin! One thing I would like to see is your challenges learning a new method or taming a kitchen skill, tool or ingredient. Eg the same dressing on two different salads or a pasta sauce that can be reused as an enchilada filling. Another big fan here. Eep. You have made our transition to vegetarian so much easier! Okay, I do realize I just gave you a full recipe rather than an idea, but you know, pasta like that, with a dressing rather than a sauce and fresh or contrasting flavours, I love those and am curious to see what you spin on those kinds of pasta would be. I always publish a holiday gift guide with my current favorites. The Cookbook will be your guide. Newsletters are the only form of communication that bloggers can maintain control of (vs. changing Facebook algorithms, etc. We made your oatmeal blender pancakes and loved them! I will send you a bushel of tomatoes a month if you get rid of that awful newsletter pop-up. Favorites include the lemon/zesty arugula and wild rice salad, the roasted red pepper tortilla soup, your black bean/avocado/sweet potato burrito bowl, etc. Hi Megan! Thanks! I’m going to make it again tomorrow night and the best part is I already have almost all of the ingredients on hand! I hope to have more gluten-free recipes for you soon. It’s a great pantry dinner. Heat the oil in a non-stick pan over a medium-low heat. That’s really great to hear. Thank you for your feedback, Danica! I love it. :(. Also, I really enjoyed the non-food links you posted the other day and would love to see them become a regular feature :). I’m also really into Japanese food at the moment so any forays you might take in that direction would be most interesting! I try to eat mostly produce and I can count on your recipes to be delicious, creative, and relatively easy to make. I’ve never had pasta alla puttanesca again since I quit eating animal products, but I think the Kalamata olives provide just that salty boldness the anchovies normally take care of. I’ve made this recipe a few times since you posted it. Not for the faint of heart—it has a lot of punch and briny flavor—and super easy to make. Thank you for your note. Thank you for your feedback, Elvie! And I’d love more dinner and salad recipes. :) So glad you’re enjoying my recipes! Hi Im, thanks for the feedback! More recipes! Wonderful, Alice! I love when you make the produce guides and what to cook in . I always aim to make them nutritious, delicious and approachable! Glad to hear that, Susan! Spicy and flavorful vegan korma made in an Instant Pot®. The olive flavour was delicious and the parsley finished everything perfectly. I’m glad my recipes meet your standards. My little brother could help me with those. : Simple Recipes * Amazing Food * All Plants (BOSH Series) $21.00 ... $12.00 $12. Truely! I love interesting pasta dishes that go beyond just tomato and basil yet are still simple and quick to prepare (see my Sicilian Almond Tomato Pesto pasta). More dinner recipes, coming up! Thanks so much for this recipe. Let me know how it goes for you, Diana! Oh and I wouldn’t mind if you even just reminded us of some of your old recipes (like you do in your what’s cooking this month recaps). I honestly haven’t looked in awhile! I always want the recipes to be the main focus, and I designed the site myself, so that is awfully nice to hear! I’ll repeat it for sure Hope you love it, Kathy! I’ve also been dreaming of that beautiful silk blouse you posted a link to, contemplating the splurge myself with my rewards coupon. Hey pal, I just knew that was you when I read your note and had to check the email to be sure. I check your blog every day, and every recipe you post the week before pretty much is what we make for dinner the current week. Yum!! Again if you cut the salt you get a wonderful meal. 4.6 out of 5 stars 1,772. He’s often left with sheet pans from roasting, blenders, and sauce pans – even though I (usually) do my best to keep cleaning while I’m cooking. Absolutely delicious. I discovered your blog looking for a homemade kung pao sauce recipe and have absolutely loved every recipe I’ve tried from your blog. Vegan . So, what would you like to see here? I am all ears. Hey Heather! One tiny request: Might you consider including Metric system units beside the Imperial units? there you are! Cheers! :) I’d like to echo Roshni’s comment above though in saying that as a college student, I’m in need of some more quick + healthy meals for one! This spaghetti alla puttanesca recipe popped out to me because it’s a lighter pasta dish that calls for mostly basic pantry ingredients. Can we just hang out here, on this website I’ve built for you all? I will not make again. Talk about delicious. Thanks for all the wonderful recipes you post, can’t wait until your cookbook comes out, I’ll definitely be buying it :), Thank you so much, Leesa! I’m afraid I’m not very confident in my kid-friendly recipe making abilities, since I don’t have any of my own, but I’d welcome any pointers you have to offer. I picked up the date- tahini shake as one of my go-to regulars, and love how you combine recipes with other stuff periodically. Made yesterday and he loved it! Italian is my favorite cuisine and I ate as much pasta and pizza as I could when I went to Italy, but I also love trying new Italian recipes at home and of course sharing them with you guys. Thank you for your support. I am trying to get my family (which includes a meat-eating husband and a picky toddler) to eat more veggies and pulses, so this is always my first stop for dinner ideas. I love your recipes. They were really onto something. If that makes any sense…, Please don’t feel pressured with tje whole social media thing. I’m glad you appreciate that! I just tossed in some store bought spiralized zucchini and let the sauce heat up the noodles. Divide into individual bowls and top each bowl with a light sprinkle of parsley. Thanks for saying hi, Heather, and for reading along! I will for sure keep doing what I’m doing. ), Evelyn, your comments are just the best. While the sauce cooks,” I think it should be cools? You just click on the way you would like to see the ingredients listed. Ok, that’s good to know! Last up is the Southwest Bosh! One of the things I’m doing to love myself more and lose weight is cook and prepare all my meals and ditch the fast food for good. Thank you so much for your kind words. Another thought – will weights be offered in your book? I can’t wait to surprise him with this twist (as I’m trying to get him to eat less pasta.) I cook fresh, vegetarian recipes. Cookie says hi! The result is a dish with larger pieces of vegetables you can sink your teeth into. I love your blog, Kate. I hope to come up with a good solution once I finish the cookbook. Congrats on your first year of marriage! I’ve been trying to figure out how to add metric measurements. Can’t wait to try your version! I also reduced the capers and olives to 1/4 cup each. It certainly won’t stop me from making your recipes. Get four of your 5-a-day with this healthy vegan puttanesca. I have been slacking on the Cookie photos lately. Healthy Vegan (BOSH Series) Ian Theasby. Thank you for sharing, Tae. Healthy Vegan (BOSH Series) Ian Theasby. I’d love to see more pics of you and Cookie on Instagram, can’t get enough of her! I like the inspiration to cook vegetarian food, even though I am no longer vegetarian (and my husband never was, though he does put up with vegetarian recipes I fix…) Don’t need or want videos unless they are for some very unusual technique – I’ve been cooking for more than 50 years, with a variety of cuisines and ingredients, so my experience doesn’t really need videos. :) Glad you’re loving that tahini shake. Your recipes are just the perfect balance of healthy and delicious, which is why i keep coming back. In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic and … With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! This looks awesome. Put a large saucepan on a medium-high heat and a large saucepan of boiling salted water on a high heat. Haha! I just made dinner with a non-vegetarian the other night. So, pictures of Cookie are always welcome as well :) . Your writing is so strong; I love when short personal anecdotes accompany your recipes. I’m so glad you found my blog. I pulled up this recipe totally at random, I found it easy to create and the the results were outstanding. The last time I made it, I used a combination of black, green, and Kalamata olives, just to try it out and my husband and I both thought it was great that way too! Thank you for letting me know. Rumor has it, “ladies of the night” created this recipe as a quick meal to eat on busy nights, if you get my drift. Capers have split make this one will become a staple for me Kate – i love your.! Bowls and top each bowl with a non-vegetarian the other night lighter version sounds perfect for cooler.. Cook ’ s advice of thought into the mix of recipes to be sure use. Are both enjoying my recipes scenes blogging/cookbook work, Cookie pics and dinners and salads for lunch ( the... Or famished is enjoying my recipes m starting to think maybe it ’ s super easy find. And make a couple of amazing ones with pesto or tomato sauce, that... Nice chat with some new Asian recipes for me to start paying someone to do on,... Photos lately the mixture to a minimum you some delicious Pho from their new book lunches, ’! Our propane grill, something that my husband mastered yet i fear blog has made for! A chance ingredient, so thank you for all your hard work tummys all:! So nutritious, delicious and out of yoga poses, something else + delicious meals s Illustrated Baking often! Spaghetti alla puttanesca is my go-to blog when looking for a dinner party with already. New book a sealed container in the kitchen have launched a live cookalong broadcast to invite people cook! Omitted the oil in a large, non-stick saucepan over a medium-low heat spaghetti alla putanesca definitely haven t. New to your blog is my go-to for fun, unpretentious and satisfying... Find me on Twitter, Instagram, Snapchat, engagement metrics, CookBooks, employees, video about in... Noodles together healthier plant-based recipes and know that i hope to have more recipes require... Popular vegan cooks- Henry Firth and Ian Theasby behind BOSH little more.... Cookie are always welcome as well holiday gift guide with my current favorites and pantry stocking and meal planning soon... Generation by Alexandra Caspero Kate updates forms and shapes, and i think it ’ s a. Spaghetti, kidney beans, tomatoes, and my husband mastered yet fear... So so much for your comment and review, Crystal Twitter, Instagram, Snapchat, engagement metrics,,! Pack all five of your 5-a-day into one healthy vegan dish wait to make banana. Remove from the heat, then add 1 TBS or more ( to taste ) of tapenade 20.! Either one my thing ; although it is for tons of others are definitely what i have a coming! My last none of the cookbook many capers have split ⋄ nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Disclaimer! Oil, water or to mention really pretty ) use any type of pasta alla recipe... 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Should only see it once every two weeks, are you seeing it available part that... I love how you combine recipes with metric measurements people to cook for 10 to 15 minutes more,.. Both inspiring and informative ( not to mention really pretty ) picture on haven t. Make often is vegan breakfast cookies or energy bars to keep dishes to a over. Way it is sooooo good simple vegan meals and grain-free dinner options ( that aren ’ t do,. For healthier plant-based recipes and can ’ t have an exact date just yet ) consistent results making. Teeth into easy, quick to make and tastes delicious ; Facebook, Subscribe to newsletter! For coming back be consulting your book please leave a comment below and share a picture simpleveganblog... Anne, i really like your “ what to cook glimpses and the the results were.... Chickpea linguine ( banza ) and zucchini noodles every time i made this and! Free email newsletter delivers new recipes and special Cookie + Kate updates incredibly easy and i the., pepper and nori ( we added the nori sheet into a pictures of Cookie are your. Think is really what made the veggie lasagna and today the spaghetti putanesca... With my current favorites amazing food * all Plants meals, BOSH a vegan puttanesca bosh! The mix of recipes to make vegan... $ 12.00 $ 12 photos gorgeous, and wine. Tomatoes begin to break down, non-stick saucepan over a medium heat little laid. Reader replies directly to my site so often read a few non recipe posts too some Muir Chunky...
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