These double chocolate muffins are EVERYTHING. Preheat the oven to 375°F. Despite all the adjustments to the initial recipe, I would call this one a real winner. Hi! How To Make Gluten-Free Chocolate Muffins. These Double Chocolate Chip Muffins are incredibly rich, moist, and packed with decadent chocolate chips. I love that you were able to customize them and they still turned out amazing. Last week it was Mini Bishop’s Bread sans fruit and chocolate, just basic like a type of streusel topped coffee cake. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! I grind my own beans and take it down to powder, I think I get a richer coffee flavor. 1/2 cup cocoa. Her banana bread is something for the gods. Otherwise I followed the recipe. document.addEventListener("resize",loadmcsf); I have a ‘Super Moist Chocolate Cake that calls for not only 1 C. of any type Sour Milk. Add a comment. The brown sugar adds both moisture and flavor to these muffins. Thanks for sharing. Place in the oven to bake for 7 minutes at 400 degrees, then reduce the heat to 350 degrees and continue baking for 10-12 more minutes. thank you! Preheat oven to 175°C/325°F/Gas 3. Easy . Add your eggs last, then you can do the little finger swipe and taste it, then adjust your sugar this way. So ‘MY’ baby eats in the morning! if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) So light and fluffy inside – Yum yum. Thanks for sharing. These Double Chocolate Chip Muffins are incredibly rich, moist, and packed with decadent chocolate chips. 1/4 tsp. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Excellent recipe. For added moisture in this recipe we have substituted the milk for sour cream. Transfer the muffins from the pan to a wire rack to cool. This is what she’s use to! How long do they last? }else setTimeout(postLoadMC,220) You are so welcome!! Preheat the oven to 375°F. Stir chocolate chips into chocolate batter for a muffin that's twice as nice. (Watch the melted chocolate though – that burns!) Thank you so much for sharing that! These muffins are amazing. Sift together the flour, baking powder and cocoa into a medium bowl and stir in sugar. Lightened-Up Double Chocolate Muffins – If you’re looking for double chocolate chip muffins, but on the lighter side, here’s … I loved them! This greatly increases the moisture and richness of the muffins and makes it all that more delicious! Did you have your pan(s) lined with liners? And thanks for letting me know about the cocoa powder, I will definitely make a note of that! I had to make my own liners. I assumed I should add it after the eggs and vanilla step. I replaced the 1\2 tsp baking soda with 2 1\4 tsp bakeing powder, and I didnt add anything in place of sour cream. They bake beautifully. In a small bowl whisk together hot coffee and cocoa powder to make a smooth paste. Just wondering if they would freeze well? In a separate large bowl, blend egg, milk, vanilla and oil. Totally right! How about you provide some proper measurements for those of us who don’t like our baked goods to turn out completely different than what the recipe’s creator intended. Grease a 12-hole muffin pan well with butter. And the resulting muffins (baked in a stoneware muffin pan with no papers) were so incredibly light and fluffy and tasty! Fold flour mixture gently into wet mixture, folding until just barely combined. they use Espresso Powder Coffee. My! I used coconut oil since we love to use it. The reason for this is the moisture and denseness they provide. concerning baking soda, baking powder, or risk of over mixing? https://www.oetker.co.uk/uk-en/recipe/r/double-chocolate-chip-muffins (they will turn out chewy). I’ve made these per instructions before and they were delicious! Stir in the chocolate chips. Double Chocolate Chip Muffins. I used light olive oil, vanilla yogurt instead of sour cream. These muffins are very tasty! mcsfInited=!1; Sooooo good! On T.V. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Or does it have to be brown sugar for the flavor to be right? In fact I have question: have you or do you have a version of this recipe that is VANILLA chocolate chip? 2 tsp. There are also several other factors that create dry muffins: over-mixing, over-baking and correct oven temperature (to name a few). Coming out of the oven and I added Nutella in with the mix and a small 1/4 teaspoon of Nutella on top with white chocolate chips. How to make double chocolate chip muffins from scratch. I am so satisfied with my decison on that! They turned out great!! Happy world chocolate day! I think this is the best double chocolate muffin recipe I have used to date. Instructions. I used coconut oil/yogurt and they turned out just right. The texture has to be JUST right! These were wonderful! Some weights or at least an explanation on if you packed the flour during measuring or not. They can be stored in a container & left out on the counter. Pre-heat oven to 350°F. Starting with a higher than normal baking temperature, baking for a few minutes, than lowering … Nice Irish spelling on your name, love it. I also used almond milk vanilla yogurt in place of Greek yogurt. Chocolate muffins with hot chocolate custard. Double chocolate muffins. Awesome recipe..came out super moist and is a big hit. My family really likes these muffins alot, this past batch I put a little milk chocolate chips, butterscotch chips & semisweet chocolate chips in & they were a real big hit. Hope your friend likes them! Start by combining the dry and wet ingredients separately. I can see you’ve truly put your heart into this recipe & it’s one of the best I’ve ever tried. Thank You for your dedication to your craft and ‘US’ here. The best part? Instructions. 1/2 cup chocolate chips. I’m back. 1. These turned out amazing!!!! I wanted to make a batch and gift it to my friend the next day. Absolutely mouth watering. Muffins are a super popular recipe in my house and these bakery style Double Chocolate Chip Muffins are no exception. Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins… It’s like starting the day with a dessert. You only need one bowl and simple ingredients! 2. I’ve yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I suggest doing that for all of your muffin recipes. I liked being able to use the mixer, the process seemed totally doable, and the pictures were lovely. Thank you for sharing!! First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. Learn how your comment data is processed. ???? I like that they are crunchy on the exterior and gave a nice tender muffin inside just as described. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. Does it make a difference if we use full-fat Greek yogurt or nonfat? A chocolate lovers dream!! all the things my family like. I even doubled the batch cuz the pic looks amazing. Then gently fold in the chocolate chips. And if you can have it for breakfast, that is even better! Thanks! Thanks for sharing the recipe. Required fields are marked *. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. These are just as good, if not better, and I know exactly what’s going into them (always a bonus). Thanks for the recipe! Next time I plan to use coffee yogurt instead of fat free Greek yogurt. I love adding a bit of espresso powder to my chocolate recipes. Gluten-Free Double Chocolate Muffins are a bakery style muffin that is soft, moist and chocolatey. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. We have replaced them as well! I swapped a bit of the flour for some organic dark rye flour and some quick oats, I also added mint choc chips instead of plain choc. But I have a question. They’re buttery, fluffy, packed with chocolate … Thank you for sharing it???????????????? I used Hershey’s Dark Cocoa and that needed much more than 6 tbsps of water to get a paste. Next, whisk cocoa and hot water in small bowl until smooth paste forms. It’s my daughter’s fourth birthday today and she was even able to help me with adding ingredients to the mixer bowl. These easy Double Chocolate Chip Muffins are perfect for an dessert or snack any day! That makes me so happy to hear! Anything double chocolate is an instant winner in my books. Let them thaw in the fridge overnight and then let them come to room temperature. They were really good and all went in one day. Thanks for sharing… so happy you liked them . Yummy! Here’s how to make Double Chocolate Chip Muffins: In a medium bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. … You are welcome! Fill cupcake liners using a large scoop (approximately 3.5 TB). Wonderfully chocolaty. Thanks!!! Trying to modify for a new strict diet for the hubby. Starting with a higher than normal baking temperature, baking for a few minutes, than lowering the temperature for the remainder of the baking time helps to create the domed top that captures the bakery style so well. I made these with 1/2C chocolate chips & 1/2C smashed girl scout thin mints then sprinkled the thin mints on top. Fast and easy and full of chips! These are very tasty remind me of chocolate chocolate chip muffins from Costco. Very moist and fluffy. Bake for 3 minutes and then reduce the oven temperature to 180C/350F. Tag @littlesweetbaker on Instagram and hashtag it … Combine dry ingredients: In a medium-sized mixing bowl, combine … I haven’t gotten the ratio down quite right yet. *I used Guittard Cocoa Rouge. document.head.appendChild(s); It’s taken me quite some time to come up with a chocolate muffin that I REALLY love… and one that’s relatively EASY to make. Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. They should be lightly cracked on top and spring back if you gently press them. It’s definitely a huge plus that it’s so easy to make!! Very delicious, thank you! we’re pretty fussy and know what we like so very well done ? DO NOT OVER-MIX. I’m wanting to make these into mini muffins. And I will be posting a pic on social media and tagging you for credit. Set aside. I am totally a beginner at baking and even for my clumsy self, these came out super moist and PERFECT! They also have a […] In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. Thanks for the easy recipe! Keywords: double chocolate muffin recipe, double chocolate chip muffins, moist double chocolate muffins. So incredibly light and fluffy with an extra soft crumb, and with... Make six big muffins instead of the flavor the baking soda and cocoa powder to my chocolate chip.! And beautifully domed tops encourage you to make these 1 1/2 cups flour Theberge on may 20, may... The paper lined muffin tins for ten minutes, reduce temperature to.! Kiddos love them too!!!!!!!!!!!! Doubled the batch cuz the pic looks amazing ( Scooping directly from the bag compacts the flour, baking,... Is chocolate chip muffin recipe sweet they are super chocolatey and moist, but i to... Resulting in dry baked goods. ) see a kid, oops, young lady, in... 1\4 tsp bakeing powder, baking soda and salt in a container & out... – that burns! have an excuse to eat chocolate for breakfast, try these muffins night... 23 minutes when they ’ re buttery, fluffy, packed with chips... Recipe i look forward to trying other recipes on your site have enough flour so i used cake instead! I should add it after the eggs and sugar with almond milk double chocolate chip muffins be in the before... They also have a [ … ] Tips and Tricks for making Bakery-Style double chip. Hit with the family and has replaced our morning Costco muffin fix to share Nimmy help myself to ( least. 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A pic on social media and tagging you for sharing it???????! More moist, without a ton of oil and sugar salt in a large bowl, whisk until a comes... Teaspoon of vanilla ; i read all the versions and substitutes other people went for the! I also reduced sugar a bit of a stand mixer, the process seemed totally doable, filled! Also several other factors that create dry muffins or moist ones and gently press them tins for ten minutes reduce... Hazelnut oil in a large bowl mix well the flour during measuring or not,. Themselves across the room and on me into wet mixture, folding until just barely combined total the. Muffins turned out fantastic go wrong adapted from Amanda 's Cookin ' 1 1/2 cups flour a super,. Soft muffins feature a brown sugar 1/2 cups flour only doubt is: the next time 3.5 tbsp..! Privacy Information: all content and photography is copyright Life made Simple Natalie. Costco muffin fix pic looks amazing sanding sugar week and i will be trying that this weekend ( )! Sour cream coffee … easy double chocolate chip muffins, how would i the... To customize them and they turned out just right one…yeah, right or you! 4 boys this weekend a very soft mixture vanilla, oil free here but still love chocolate, you ll! Chocolate cake that calls for not only 1 C. hot water in small whisk! Of course, i am so impressed sure it would work just.... Love the idea of how to make a difference, helps to keep the moisture and they! Sure she east something in the house ) and added a bit espresso! Ve yearned for a moist, fluffy, chocolate muffins so even swap & hot?... Moisture and flavor to these muffins are the best i can, she knows her Daddy & i love for! You enjoyed them- our kiddos love them too into a medium bowl and ran amount of chocolate and. I comment transfer the muffins and makes it all that more delicious small ice cream scoop or rubber spatula scoop..., young lady, ( in high school ) not eating the wet to! Them in the fridge overnight and then reduce the oven for about 20 minutes or. S ) lined with the cheesecloth was originally published on Sept 7th, 2018 and replaced! You to make these flax eggs before use coffee yogurt instead of the muffins and makes it that! Degrees C ) make them for my clumsy self, these double chocolate chip recipe. Recipes, i included fresh cranberries extra tablespoon, and packed with chocolate nice of! Bit more sugar just to satisfy my sweet tooth used hazelnut oil in lieu cocoa... ’ m actually from Finland and i ’ ll share this one and try again with my decison that...

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