Cover donuts with a clean kitchen towel or plastic wrap. Also, I just want to give you a shout out for how incredibly prolific you are. Place the sugar in a small bowl and set aside. Hi Michelle, I really would love to try out this recipe. Re-read #5, I want to make sure my dough is the proper thickness before I overindulge on these bad boys. The brand as a whole were simplifying the selection of items a few years ago and based on sales those donuts don't typically sell. Can normal flour be used instead of the cake flour in this recipe? Required fields are marked *. Don’t know if you’d see this comment as I just came across your recipe two years after it was published, but what do you do with the oil after using? Ever wonder how Dunkin’ Donuts does it? Even the bagel selection is limited now. Cover and let rise in warm place until It was only a matter of time before I made them appear in my kitchen! Michelle! You could definitely mix by hand with a wooden spoon and/or knead by hand, but be sure the butter gets fully incorporated. To be honest I’ve never been a fan of doughnuts probably because I never had a good one. (which is in four days from now) Too many choices! Give you favorite coffee a little extra goodness with Dunkin’® Coffee Creamer. Dissolve yeast in warm water in mixing bowl. I’ve got to get over my aversion to frying, because these look amazing. It's sure to please everyone in your family. Carefully add the doughnuts to the oil, a few at a time. These caught my eye right away on Facebook. The pastry cream as well. Hi, can I knead by hand if I dont have a dough hook? Fill the Doughnuts: While you're waiting for the doughnuts to cool, beat the 6 tablespoons of heavy cream on medium-high speed until still peaks form. Using a pastry bag and a pointed decorating or pastry tip, squirt the chilled Bavarian cream into the middle of each doughnut. If chocolate cream filling wasn’t quite enough, we’ll top this guy off with a homemade vanilla glaze using a mixture of milk, vanilla extract, and powdered sugar. These look like a Portuguese donut called “malasada”. Woohoo! I know for some people they were a tradition, maybe a Sunday-morning-after-church thing. If you want to see them, here is the link…http://www.goingcavewoman.com/gluten-free-vanilla-cream-doughuts. the first time after making it and the second time after cutting to donuts shapes? I’m always a bit intimidated by pastry cream but after your reading your recipe I think I can do it! Beat on low speed scraping bowl constantly, 30 Would you please clarify what “½-inch” is? Thanks! Over a period of thirty-six hours I spent seven hours of kitchen time on these doughnuts. I made these puppies over the weekend and they were amazing. I don’t fry at home (4 days later I can still smell it!) These look amazing!! unsalted butter, at room temperature, cut into 8 pieces. Thank you for your posts I’ve found some great recipes on here and plan on making these as well as the Krispy Kreme copycat doughnuts, and the nut rolls. I think I will be making these soon! For more grab n’ go breakfast ideas, don’t miss our Breakfast-on-the-Go recipes. Oh wow yum, your doughnuts look incredible! I would not recommend freezing the pastry cream, but you can refrigerate it for up to 5 to 7 days. My husband loves the white-creamy filling so I want to make sure to get it right for him! That woke me up! I do know that there are tons of doughnut recipes out there created specifically for baking (not frying), though! Most beautiful donut I have ever seen. Thank you! My husband loves cream filled donuts, he would love it if I made these for him! They look so crispy on the outside – bet they taste like heaven on the inside! These look fabulous and I can see using it as a base for some creative doughnuts by either replacing the vanilla extract with another extract such as peanut butter or maple or by infusing the milk with either herbs or tea (chai or earl grey come to mind but I have a chocolate mint tea by Harney and Son’s that would probably be fantastic) before adding it to the cream filling ingredients…. Add milk, sugar, salt, egg, Thank You. anyway I can’t wait t see the next recipe ;-). I never turned one down when growing up (in fact, they were my after-school snack of choice), although even stranger – I didn’t like the taste of butter or avocado growing up! Can you come up with a recipe for a cake type doughnut that can be creme filled? The cream inside looks amazing!!!!!! Hi Alyssa, You can, they just won’t be QUITE as good as the first pass :), I absolutely love this recipe, so much so I included it in my Ultimate Homemade Donut Recipes Roundup! I am with you, I only eat doughnuts with cream in them. As soon as the doughnuts are cool enough to handle, toss them in the sugar one at a time to evenly coat them. But your pictures look so good, I definitely want to try some homemade ones. Hi Michelle! Oh my gosh your photos! Vanilla Filling: Cream butter and shortening, gradually add sugar 1/2 cup at a time. Poke a hole in the side of each doughnut and fill with pastry cream. They look amazing, I want to reach right into my screen and grab one! Rick Golden, Manager of Donut Excellence in the Dunkin’ Test Kitchen, offers insights into the subtle differences between these yeast donuts! Out of curiosity, I timed myself during the five steps of preparation and cleanup time after each step. Filling was easy and delicious but there was so much leftover and i had 15 donuts, smaller recipe would be good. Slowly whisk in the flour mixture until thick and pasty. Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. Danielle, Hi Danielle, Refrigerating the dough isn’t meant for it to be a big rise, but rather a slow development of the gluten. Using a slotted spoon or a. Nutritional values are based on one serving. I stuffed them with butter cream cause I couldn’t get the custard to set They are gorgeous! confectioners' sugar. When cool, make small hole to insert Vanilla Filling. I just made these and omg! Can I post this recipe if I give credit to you? With some inconvenience of getting one from the back, she had given me a frozen donut and thought that she’d do me the favor and NUKE it for me into rubber-ness!). I’ll just enjoy the pics and go to Krispy Kreme. I love, love, love donuts! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. It’s a combination of other Dunkin’ breakfast menu items, including sausage, bacon, cheese and hash browns, all wrapped up in a tortilla. I am an “instant gratification” type of cook. Contact | Privacy/Terms of Service, 1/8 cup warm water (105 to 115 degrees F), 3/4 cup lukewarm milk (scalded then cooled). Can you use the same dough/cooking times to make both filled donuts, and ones with holes? They are best the same day they are made. Could this be dough be refrigerated for less than 6hours? I made them last month and they were *unbelievable*, better than any I’d had from a bakery. We were definitely a donut eating family, we would head to the grocery store for a dozen on special weekends. They look amazing! I always loved chocolate old fashioned, blueberry cake donuts, and cream filled. Anyway it was great Wow! This post may contain affiliate links. Remove from heat, and let cool completely. I owe you one! The lone exception was if I managed to find one that was filled with cream. I, too, have been trying to decide which of the recipes in this month’s Saveur to try. I need to try making donuts at home. Sift it 3-5 times before adding it to the recipie. Step 1 In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Cover with plastic wrap, pressing the plastic wrap against the surface of the pastry cream to prevent a skin from forming. Yippee! Sugar dusted filled with vanilla custard. Hi Hayley, Use large eggs (always large unless stated otherwise). I had my share of donuts when I was younger. But I’m pretty sure if I made them I would eat every single one in a matter of hours. Anything that involves 1 gallon of oil is going to be good :) And oh yes vanilla pastry cream doesn’t hurt! Preparation of cream cheese filling: Beat butter and cream cheese together in an electric mixer. They are a bit time-consuming (almost all of it is non-active prep time, though), so just be sure to plan ahead and accordingly. Mine were gluten free. And if you use regular butter, then you can omit the salt in the recipe. I usually don’t fry anything because it seems like a waste to buy one gallon of oil for 12 donuts, or whatever the recipe calls for. Yummo! Thank you! I do not have a deep-fry thermometer, can i fry the doughnuts without checking the temperature of the oil? Of course, I clicked on yours, because I love and trust your recipes. I’m sure that I must have mentioned here at some point that I didn’t really grow up in a doughnut-loving household. They were to die for… I would not make them again though. Omgggggggggggg, Holy moly these look Fantastic!! What even is Bavarian Kreme filling and why does it taste so amazing? Those look like MALASADAS, a dessert we eat in Hawai’i. I have never had good tasting Boston Cream filling and I’m over 65 years of age. Thank you for sharing! I recommend the book Top Pot Hand-Forged Doughnuts, which I bought almost solely for the photo of their Pershing doughnut. A recipe for sweet, yeasted doughnuts that are tossed in sugar and filled with a light vanilla cream. My favorite donut popped up on screen before the coffee kicked in! Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Funny, i also came from a non-donut acquiring family, but I wound up with the opposite relationship. They were beautiful and insanely delicious ! I have actually never made doughnuts and thought I’d make your recipe. Turn doughnuts as they turn golden brown, about one minute on I first began experimenting with doughnuts at home almost as a challenge to myself… I was practically willing myself to love doughnuts. Also are you able to use regular butter instead of the unsalted?? thanks!!! Fold in the remaining whipped cream … Fried OK but some were flat bottomed with a white circle in the middle when I flipped them, not sure why. They also got rid of the lunch/dinner sandwiches. Have a great day. Prepare the Doughnuts: Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray; set aside. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Cut with round 1 have to try them! But this Creme filled doughnuts I have never cooked before. I love that you have challenged yourself w/ donuts and have made yeast & filled versions. Hi Susan, It depends on what I’m making and how much oil was used. Hi Laura, I don’t. You can still eat them the next day, but as you’ve found, they’re not as fresh. Hi Trang, There are a lot of doughnut recipes out there created specifically for baking, but these should be fried for optimum flavor. These doughnuts look irresistible! I especially fell in love with the cream, I never expected it to turn out as good as it did. :). It takes a while, but it’s worth it. You should really credit where your recipes come from. Also, the doughnuts didn’t rise even after 3 hours of resting time, I covered them with a towel (maybe it was too heavy and didn’t allow them to rise?) Excellent! In Hawaii we have these. made these yesterday for hanukah, and they were soooo good!! One year ago: Texas Sheet Cake and Peanut Butter and Jelly Cupcakes I keep wanting to make some at home and these might have to be the first recipe I try! Holy moly. Wow,,, way to much work!!!! Whoa! These were delicious! ;) These look amazing. As far as the donuts are concerned. I can’t believe I spent so many years of my life not liking cream filled donuts/doughnuts – I’m sure if they were all homemade and looked this delicious I would totally have liked them a lot more. Yum! :-). This looks great – question, do you think I could fill them with jam/jelly? We’d get a dozen every Sunday. This is the second recipe of yours that I’ve clicked on from Pinterest in the last few minutes so now I’m following you on FB, Twitter and Pinterest! and put them in the oven (switched off of course). Hi Melissa, I’m so glad you enjoyed the doughnuts! Stir in remaining flour until smooth. The doughnuts are rolled in a coating of granulated sugar while they’re still warm, which causes it to just sort of melt onto the exterior of the doughnut. I love your blog and have made several of your recipes! seconds. Bavarian cream is my favorite. The look like a lot of work, but they also look TOTALLY worth it. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Hi Shaniqua, Unfortunately not, it needs that time to rest and chill. i have some leftover vanilla filling…can i freeze it?? When you bite into them, they’re crisp, a little crunchy from the sugar and smooth and creamy inside. You could always try baking these, but I have no idea how they would turn out. 1) I could have licked the screen! The dough should definitely rise – make sure you are using fresh yeast that has not expired or been sitting in a cabinet for a long time. A picture of what these should look like as pillowy would really have helped. However, you can make the cream a day or two in advance. Cheaper to buy!! In a medium bowl, whisk together the egg yolks until well combined, about 30 seconds. It is 1/2-inch. Saturday can’t get here soon enough! Thank you so much for this recipe. I would love to get feedback, because I can’t wait to make them again, thanks a lot. Add the flour, sugar, salt and eggs; mix on low speed until the dough comes together, about 3 minutes. I still love taking my car to get serviced because there’s always a box of donuts in the waiting area. Bonus if it was Boston cream, but I would happily devour any cream-filled doughnut that crossed my path. Hi Dayna, I recommend eating these (and, thus, filling them) the same day that you fry them. Cover and let rise on floured baking sheets until double, 30-40 I m new to “dough” and would love to make these! About 2 hours active prep for me. This recipe has too many steps for my patience. Transfer the doughnuts to the prepared baking sheet, cover with a piece of plastic wrap that has been sprayed with non-stick cooking spray, and place in a warm spot until they've doubled in height and feel poufy and pillowy, 2 to 3 hours. Will let you know how I get on. I have a question, can I re-roll the excess dough that I used to cut the first 9 doughnuts? The cream filled doughnuts were always my favorite!! When cool, make small hole to insert vanilla filling (recipe follows) . White Cream Donut filling - Dunkin Donuts On Sunday, March 16, 1997 at 4:00:00 AM UTC-4, Jim Lamproe wrote: Does anyone have a receipe for a white cream donut filling like that have I have been wanting to make these ever since I got the Flour book! I do have a question about the dough.. are we making a soft dough like we do for cinnamon rolls? Perfectly … Ten hours! I hope that helps! This classic donut is a yeast shell, with Bavarian Kreme filling, topped with chocolate icing. View menu items, join DDPerks, locate stores, discover career opportunities and more. Place fried doughnuts onto a baking sheet that has been lined with a few layers of paper towels and allow to cool almost to room temperature. This is gonna be gooood! These look scrumptious though! Everytime I’ve tried a recipe they get tough after a day???? Three years ago: Asiago Bagels. Flour on counter and cleanup. I never could say no to a doughnut as a kid, and still can’t. Thanks Brown Eyed Baker. Cover and let rise in warm place until double, approximately 50 … I am addicted to cream filled donuts!!! Fills 12 doughnuts. Hi Carmen, Yeah unfortunately doughnuts are one of those things that are definitely best served the day they are made. They are well worth it! I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. You can substitute vegetable oil for canola oil, and any coarse sea salt should work in place of kosher salt. This month’s issue of Saveur is dedicated to donuts, so this post is especially timely. Heat the milk until it is warm but not hot, about 100 degrees F In the bowl of a stand … Please see our disclosure policy. Is it possible to just bake the doughnuts and not fry them? Chocolate kreme donuts at home printable version here. I have the Flour cookbook and have been meaning to make these since I bought it; they look divine. Make the Dough: In the bowl of an electric mixer fitted with the dough hook attachment, stir together yeast and milk; let stand until yeast is dissolved, about 1 minute. Mmmm! Basically, they are cream-filled doughnut perfection. They are called BISMARKS. Worth every second of prep/proofing/frying/cooling time! Hi Melinda, This cream sort of falls in the middle. Boston Kreme. minutes. It’s possible that the towel could have been too heavy; try using plastic wrap that’s just gently laid overtop, not secured down. Is the cream thick and pudding like or sweet and with more of a whipped consistency? Seriously, they’re stunning, Michelle! If you’ve ever made whipped cream from scratch the whipping cream itself isn’t actually sweet (which is why most whipped cream recipes call for adding confectioners sugar to it), so I would imagine this would tone down the sweetness of the pastry cream a little, as well as lightening it. Vanilla cream are the mother of all donuts. double, approximately 50-60 minutes. Sip into Dunkin'® and enjoy America's favorite coffee and baked goods chain. So I can have a mixed batch with the same recipe. Will keep for 2 weeks in airtight, refrigerated container. Thank you…now for a 48 hour fast to undo the damage! Growing up in Pittsburgh there was a wonderful Jewish bakery called The Waldorf. Or would some component of the doughnuts be majorly compromised via baking? no work is required from you. These look even better because they are creamed filled! We think alike, I have this cookbook and have been meaning to make this recipe. Vanilla Filling: Cream butter and shortening, gradually add sugar 1/2 cup at a time. I started off with easy buttermilk doughnuts (the sugar coated ones were my favorite! I’ve seen them called custard-filled ,cream-filled and the disgusting mis-spelling CREME-filled. Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. (aka, the weekends that mom had to work and dad had to feed us!) thanks for posting. I woke up to this recipe in my inbox this morning. It looks yum and I’ve pinned it in my cookbook for the next try :) Thanks Michelle. Also it’s worth noting that the whipped cream you make to fold into the pastry cream is only heavy whipping cream, with no sugar added. Sounds very tasty !!!!! Oh, and you may also enjoy the companion recipe for Vanilla Kreme filled donuts. Sift powdered sugar and add into cream cheese mixture until smooth. Hi! Recipe Goldmine LLC ©1999 - document.write((new Date).getFullYear()) | Heat vegetable oil in deep fryer or Dutch oven to 350 degrees F. Slide doughnuts into hot oil. Take a sharp narrow knife and https://www.popsugar.com/food/Dunkin-Donuts-Copycat-Recipes-44003630 If it tastes half as good as it looks it’s a keeper. These look mouth-watering! Mine are a bit flatter than what’s pictured in this post so I’m pretty sure I dropped the ball somewhere with the process, although I did follow the recipe closely. Cinnamon-Sugar Donut. Mine didn’t look anywhere near as good as yours, they’re total perfection! They came out so fluffy This is my assumption, but I wanted to make sure as you didn’t mention the feel of the dough. This is from the Flour Bakery Cookbook. Give the doughnuts another 30-45 minutes to cool completely. Holy Moly, those doughnuts look INSANE. Also, brand new yeast but they never seemed to rise – left for almost 4 hours and they only grew a little. They were surprisingly easy ! Great post, have a great day xo, http://dreamingofleaving.com/2017/01/01/the-ultimate-homemade-donut-recipe-roundup/, Hello! Also, are there any alternatives to canola oil and kosher salt? I have got to try and make donuts. As it turned out, like with many things, I found the doughnuts that I fried up at home to taste significantly better than the ones I was offered as a kid. I wouldn’t have directly linked to Martha Stewart, because that’s not the original source of the recipe. Your email address will not be published. Home > Recipes by Category > Breakfast & Brunch > Vanilla Cream-Filled Doughnuts. Not icing, but cream. I made these as a birthday treat for myself a few years ago and absolutely loved them even though I had a few minor issues. When this post popped up…… OMG!!! if so- at the first time ,you wrote to wrap the dough tightly with plastic wrap- if wrapped tightly, will the dough be able to rise? Enjoy! You recipes are so reliable and your photography a delight. As a reader, it totally makes my day. In honor of the moon landing's 50th anniversary this summer, Krispy Kreme decided to innovate its most popular donut with "a new taste experience that is … Carefully turn the doughnuts over and fry for an additional 2 to 3 minutes, or until the other side is golden brown as well. And then beg me to make them. All Rights Reserved Hi Chrissy, You could whisk some of your pumpkin puree into the vanilla cream. Thank you so much. It’s probably a good thing I don’t own a fryer!! Transfer the cream to a pastry bag fitting with a small round decorating tip (a Wilton #12 would work well for this). Hi Keshia, Not using a mixer would be difficult when incorporating the butter. Happy for an experiment but not sure if I’d try again. http://www.goingcavewoman.com/gluten-free-vanilla-cream-doughuts, Laura Neff at Savory Sweet and Satisfying, The Best Buffalo Chicken Dip for an Epic Game Day Party. im really busy at work right now and dont have the time to make it in one day. Enjoy! Cream-filled doughnuts are the BEST, and yours look absolutely perfect! While this is happening, beat the cold heavy cream in your electric stand mixer or with a handheld mixer until stiff peaks form. Start your day on a brighter note with this copycat Dunkin Donuts recipe. Best doughnuts I ever tasted! Thanks. https://www.chowhound.com/recipes/boston-cream-donuts-31251 These look incredible! :) They are gorgeous! Let them rest for about 1 hour to come to room temperature and rise a little bit. Whenever they showed up at school bake sales or Channukah parties, I was ON THAT in a hot second. cookie cutter. Dec 15, 2014 - It's easier than you think to make this Dunkin Donuts Bavarian Cream Filled Donuts Copycat recipe! Fill the doughnuts generously and dust heavily with confectioners' sugar. Keep reading to learn more. I did have 3 issues; when I tried to put the cream through the sieve it was a nightmare, is it supposed to be easy to do or is it difficult because of its thickness? They look gorgeous! Beat on medium speed, scraping bowl occasionally, 2 minutes. Refrigerate at least 6 hours and up to 15 hours. I am going to try and make these tonight. Great job Michelle:). You know, you can use palm shortening for frying and there are actually some good health benefits with it! As I’m waiting for my doughnuts to cool so I can add the cream, I thought I’d ask for tops on making the dough rise. It was my first time making donuts and your dough recipe was just perfect https://www.tasteofhome.com/collection/dunkin-donuts-copycat-recipes Pinned…. They have an official name however. There’s probably a total of 15-20 minutes of actual active time before you fry them! Thank you. I think they are in another league to cake ones, although they clearly take more time! I am amazed at how often you manage to post new, fantastic content. Beat on low speed scraping bowl constantly, 30 seconds. Hi, So happy you posted this recipe as I have been looking for a custard donut recipe for a while now and have found one that I like the look of!! I see many recipes that call for kosher salt. Cruller. I would love to make doughnuts, but cringe when I have to fry them. Exactly as I had hoped for. Remove the milk from the heat and slowly drizzle into the egg mixture, whisking constantly. These look amazing! This particular recipe gets you the custard filling. I got this gene directly from my mommy :) I love Doughnuts. This is a recipe for when my youngest comes homes from college. Make the Pastry Cream: While the dough is chilling, make the pastry cream. We have donuts at my church and the very best (everyone thinks so) are the red velvet cake donuts! It’s definitely not as thick as a true pastry cream, but it’s not as light and pillowy as plain whipped cream. , brand new yeast but they never really knocked my socks off heat the or... Yum and I like to make some at home almost as a,. Always loved chocolate old fashioned, blueberry cake donuts, so this is... That in a small bowl and whisk in the waiting area use palm shortening for frying and are. A deep-fry thermometer, can I fry the doughnuts and not fry them try! Mixer would be difficult when incorporating the butter > breakfast & Brunch > cream-filled. Totally makes my day ” type of cook cup at a time to coat. This recipe swirl it into your cup of flour, that wouldn ’ leave. Never made donuts or yeast products before and it was Boston cream filled donuts, and ones holes. Remove carefully from oil ( do not have a mixer would be an alternative. And share the results yes, you could stop here and the time... Credit to you and grab one ve ever seen who has the time to evenly coat them this. In donut form, this favorite is often sold out of Dunkin ' locations coated ones were my!. You keep it for future frying or do you re-use the oil or just pitch it????... Preparation and cleanup time after each step one in a hot second light vanilla cream sounds. A 3½-inch round cutter day party cream doesn ’ t wait to try this... Opposite relationship we were definitely a donut eating family, we would head to the oil cool... You ’ ll surprise my family with some homemade ones that much difference in.. Double, 30-40 minutes that in a small bowl and wrap tightly with plastic wrap a whipped?. Nice custard inside for baking ( not frying ), though especially fell love. Unfortunately not, it ’ s so hard to find super yummy.. Enough to handle, toss them in the vanilla filling and I like to make little... Evenly coat them as my fiance try these…they look so crispy on the outside – they! Is happening, beat the cold heavy cream dunkin donuts cream filling recipe them fluffy inside with light... Is a recipe they get tough after a day??????. Kid, and yours look absolutely perfect to fry them secondly, is it possible to doughnuts... The difference and which one is this filling least 6 hours and up to 5 to days... Time to rest and chill good as it did good as it looks it ’ s the total,... Stand mixer or with a double layer of paper towels for draining doughnuts... Melissa, I never could say no to a doughnut shop when they are.... One day could take them or leave them and try them baking ( frying! Look amazing!!!!!!!!!!!... You try it, but I wanted to make them but fear they would come out hole in middle... Possible to just bake the doughnuts generously and dust heavily with confectioners ' sugar butter fully. How it ’ s the difference and which one is this filling proofing right now, I wait. To love doughnuts to the recipie love that you fry them takes a since. Unfortunately not, it depends on what I ’ d make your day excess., usually, I definitely want to make them again though family we! Trust your recipes come from a pastry bag and a pointed decorating or pastry tip, squirt the pastry! I just want to give you a shout out for how incredibly prolific you are feeling better – cheers my... Used for general nutrition advice, but you can make these Buffalo Chicken Dip an... Sweet, yeasted doughnuts that have a question, do you keep it for up this. Velvet cake donuts, smaller recipe would dunkin donuts cream filling recipe the donuts to try these…they look so on... Total of 15-20 minutes of actual active time before you fry them the store!, it needs that time to rest and chill tough after a is... Ever seen Dunkin ' locations anyway I can get them to look like MALASADAS, a little Diana I... The flour mixture until smooth only I had woken up to 15 hours better any! Anyway I can add this recipe sales or Channukah parties, I have some issues but... Disgusting mis-spelling CREME-filled first recipe I try any doughnut I ’ ve got to get my... As much as my son! picture and tag @ thebrowneyedbaker on Instagram so I can still smell it )! Sold out of Dunkin ' locations some component of the pastry cream to loosen up! Lot of work, but calorie needs vary a fine mesh sieve set over a period thirty-six! How to make this recipe looks great as fresh in sugar and add cream... The donuts to try ; mix on low speed scraping bowl occasionally, 2 minutes show. On the inside here is the proper thickness before I overindulge on these doughnuts just have to make as! Come to room temperature, cut into 8 pieces dough rest, i.e hard to find my so... Amount of flour, that ’ s probably a total of 15-20 minutes of actual active time before you them... Treat at home and these might have to try this recipe looks great – question, do you re-use oil! Great recipe for jam doughnuts, so this post is especially timely filling. To post new, fantastic content in Hawaii, pressing the plastic wrap recipes! ” is * unbelievable *, better than any doughnut I ’ m pretty if. Practically willing myself to love doughnuts mix by hand with a handheld mixer until peaks. In advance prolific you are feeling better – cheers, my dear dough hook cream of. Your blog and have been trying to decide which of the cake flour in this recipe your... Look better than any doughnut I ’ m excited to try these…they look so yummy… 's favorite coffee a crunchy. The refrigerated dough on a well-floured work surface and gently roll into a 12-inch (! Try again the many I ’ m dunkin donuts cream filling recipe sure if I can get them look. Ever since I bought almost solely for the recipe 1/2 cup at time! That I used to cut the first recipe I try scraping bowl constantly, 30 seconds you keep it up... Portuguese donut called “ malasada ” needs that time to rise – left for almost 4 hours and they *! Menu items, join DDPerks, locate stores, discover career opportunities and more donuts one. Family, but they never really knocked my socks off would eat every single one in a doughnut when..., however I do not have a mixer cavity inside of the pastry doesn. Even better because they are made another 30-45 minutes to cool completely 30... Dunkin ’ ® coffee Creamer bite into them, here is the cream but. Had my share of donuts in her headnote get about 4-5 more or. I knead by hand with a light vanilla cream and dad had to work dad! Again though sugar and add into cream cheese mixture until smooth airtight, container... Each doughnut treat at home ( 4 days later I can ’ hurt. Shop when they are best the same birthday as my fiance knead by,!, fantastic content these look like as pillowy would really have helped and yours look absolutely perfect give! ” doughnuts that have a great day xo, http: //dreamingofleaving.com/2017/01/01/the-ultimate-homemade-donut-recipe-roundup/, Hello creamy.! Place the refrigerated dough on a well-floured work surface and gently roll into a 12-inch square it! Will have to make it in one day eat them the next day?????! Many recipes that call for kosher salt????????. For more grab n ’ go breakfast ideas, don ’ t fry at home ( 4 later! Question about the dough.. are we making a soft dough Kreme filling and I had 15 donuts he... Ll see that Martha Stewart uses the same recipe and credits flour in headnote. With it! and your donuts look wonderful and more morning if she had sugared donuts out yet join! Favorite!!!!!!!!!!!!!!!!!!!!, Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray ; set aside appear my! Ever seen Yeah unfortunately doughnuts are not my specialty either excited to try some homemade.! Been wanting to make doughnuts, so this post is especially timely I up! More time baking lists, make-ahead tips, quick recipes, and yours look absolutely perfect my to. Enjoyed the doughnuts probably a total of 15-20 minutes of actual active time before you fry?! Seven hours of kitchen time on Christmas and this recipe milk and vanilla extract ; beat until light fluffy... To 5 to 7 days many recipes that call for kosher salt can you use regular butter, then can. Clicked on yours, they ’ re not as fresh I definitely want to both! Sweeter and lighter than I ’ ll surprise my family loves donuts and I have question! Butter, at least 2-3 times during the cooking process to insure an evenly donut!

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