225 g/8 oz dried mixed fruit (fruit cake mix) 250 ml/8 fl oz/1 cup cold black tea. Heat oven to 180C/160C fan/gas 4. The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. You also won’t believe how easy it is to make. Cover with cling … Bake for 1 hr or until a skewer inserted into the centre comes out clean. In a medium bowl, cream together the butter and sugar until light and fluffy. Carefully stir through the fruit mixture. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Oct 29, 2020 - A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!! Remove the pan from the heat and allow the mixture to cool. Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. Work the fruit and nuts into batter with hands. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. Set the oven to … A Traditional Tea Cake. Drain off any excess liquid before making batter. To make a moist fruit tea loaf. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Add the remainder of the dry ingredients in 2 batches to the butter mixture, alternating with the orange juice and brandy. Beat in the eggs, one … In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. 1. Stir and serve. How To Make 3 Ingredient Fruit Cake Ingredients. Recipe from Good Food magazine, August 2009. As an Amazon Associate I earn from qualifying purchases. ! Cover with cling film, then leave for at least 4 hrs or better still overnight. Whilst the recipe calls for Iced Coffee, you can use Orange or Apple Juice or Black Add more tea if the mixture is too dry. Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake … Stir continuously and bring to the boil. These fruit-filled teatime treats are thought to be a refinement of the original ‘handbread’: a shaped roll made on a flat tin. Sift together the dry ingredients and toss 1/2-cup of this mixture with the fruits. Add the eggs one at a time and beat well. Returning to the tea cakes, Paul Hollywood’s was my chosen recipe . 20 / 30. Serve slices plain or dress them up with fresh fruit. Put the tea in a bowl and add the dried fruit. Step 3 Fill pan 2/3 full with batter. Put the tea bags in a large bowl and pour 300ml boiling water over them. Great recipe. I was first introduced to the simple joys of this easy fruitcake when I visited … In an electric mixer cream the butter and the brown sugar until light and fluffy. I always use Yorkshire Tea.But you can use any kind of breakfast tea. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. 100 g/4 oz/½ cup caster (superfine) sugar. Bake at 275° for 3 hours. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Stir flour into soaked fruit, and mix well. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Made these several times now, they turned out really well, soaking the Cover them with oiled clear film or clean damp tea-towel and leave in a warm place to rise until the discs are almost double in size; Brush the tops with milk and bake in a pre-heated oven to 200C/400F/Gas 6 for 15-18 minutes, or until golden. Put the butter or margarine, tea, fruit and sugar in a saucepan over a low heat. Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. Grease and line the base of a 2lb loaf tin. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Add other ingredients plus enough water to make 1 gallon. Leave to soak for 30min. Serve them split and buttered, either warm from the oven or toasted. So put the kettle on and make an extra strong pot of tea! One-half hour before cake is done, brush top with corn syrup. Add the butter and three-quarters of the water, and turn the mixture round with your fingers. It is a rich dark moist fruit cake recipe that is delicious for afternoon tea … —Marilyn Niemeyer, Doon, Iowa. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Quote BBH25. Mix together well the spoon into the prepared loaf tin. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Tip the flour into a large mixing bowl and add the salt, sugar and cinnamon to one side of the bowl and the yeast to the other. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. Simmer for 4 minutes. Grease and flour a 19" tube pan. All rights reserved. Sprinkle all over with a thick layer of demerara sugar. Fold in the floured fruits and spoon batter equally into the prepared pans. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. Drain off any excess liquid before making batter. Get Recipe. Beat until incorporated. You can add a teaspoon of allspice to the flour, if you like. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. However, this is even made using tea! Boil water, pour over tea bags, and steep for 5 minutes. Bake for 1 hour 15 minutes to 1 hour and a half or until a toothpick inserted comes out clean. Preheat the oven to 190°C (170°C fan oven) mark 5. Preheat oven to 125 C (257F). Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Leave to cool in the tin, then turn out, cut into slices and serve. This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. Squeeze them out and throw them away, then mix the fruit into the tea. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. … 5 ml/1 teaspoon bicarbonate of soda (baking soda) 1 large egg: Method: Melt the butter or margarine in a saucepan, add the fruit and tea … 1 kg mixed fruit 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea … Always tastes great and keeps well. DIRECTIONS. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. It is chock full of dried Method. © 2020 Discovery or its subsidiaries and affiliates. BBC Good Food Show Summer Save 25% on early bird tickets. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … , brush top with corn syrup grease a 900g ( 2lb ) loaf tin and baseline with greaseproof.. Recipe is lightly Spiced and filled with dried and candied fruits and nuts into batter with hands,,! Overnight would be ideal ) then place into a heat proof bowl and pour boiling. – Save 44 % and get a cookbook of your choice to 350 degrees F. butter and of! Soda and spice Velvet Cake recipe together in a medium sized bowl mix together the raisins, currants,,! … a Traditional tea Cake then mix the fruit into a heat proof bowl and 300ml... Water to make overnight would be ideal ) by a variety of names: fruit Cake.... 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