Good for nibbles, grazing and cheese boards. Sprinkle over some parmesan cheese. Sharing! Cut a sheet of puff pastry in half so that you have two rectangles. 1 sheet puff pastry. Spread the Sundried Tomato Pesto evenly over pastry, then fold the dough in half lengthwise over the Pesto and roll the dough out again. You’re so welcome, Renee. Cut the pastry into 1cm-wide strips. Fold the pastry in half and brush with some beaten egg. The final Your email address will not be published. Thanks, Marissa. cheese. Thanks, Lorraine! I usually pile my cheese straws onto a rectangular plate, but if you like you can stand them up in a glass jar. Cut the pastry into 1 cm (1/2 inch) wide strips. The Directions . So if you too are wondering how to make cheese twists like Lidl, Sainsbury’s, or Tesco, read on…. Beat the egg and water in a small bowl with a fork or whisk. Bake until golden brown, 10 to 13 min. Cut pastry into 1/2-in. Spread the green pesto onto one rectangle and the red pesto onto another. Delicious warm from the oven, and you only need 4 simple pantry ingredients to make them! This post may contain affiliate links, and I will earn a commission if you purchase through them. Learn how your comment data is processed. Feb 9, 2019 - Pesto, cheese and pastry is a heavenly combination and these puff pastry twists are further proof of that. snacks. I often make these ‘just because’, when the craving strikes. grated cheddar cheese or vegan alternative, Two ingredient chocolate raspberry hearts ». Working one strip at a time, twist the two ends in opposite directions several times, then transfer the strip to a lined baking tray. https://www.bbc.co.uk/food/recipes/bacon_and_mature_cheddar_58920 Fold the remaining pastry pieces on top and gently press down. Sprinkle with the cheese. Ricotta, cherry tomato and chorizo puff pastry tarts, Asparagus brunch tart with parmesan and basil, Sundried tomato, parmesan and rosemary palmiers, 15-minute stove top chicken with pesto parmesan sauce, Roasted eggplant, pesto and bocconcini panini. Preheat oven to 220°C / 200°C for fan assisted/ Gas M. 7. If you like this you might like this broccoli pesto pasta with green beans and new potatoes. Note: This post has been updated from its original version to include new photos, step-by-step cooking instructions, an FAQ, similar recipes, and a how-to video. Definitely a naughty but nice little treat! Swiss cheese, parmesan cheese, feta cheese, goat cheese, cream cheese with herbs, ricotta…. Cut each rectangle into 8 strips, each about 1/2 inch wide. The only challenge is finding a jar that’s the right size. You also have the option to opt-out of these cookies. How to Make Cheesy Prosciutto Puff Pastry Twists. Herby, nutty pesto in between delicious flaky, buttery layers of puff pastry. Spoon the pesto in an even layer over the pastry. Time to prep : 10 minutes. I DID eat too many when they were fresh out of the oven! Time to cook : 20 - 25 minutes. Spread with the pesto, then sprinkle over most of the cheese. I find it so hard to think of quick and easy snacks for the kids to eat. Pesto twist pastry Christmas Tree. These are a great snack, appetiser or lunch box filler that kids are sure to devour. vary the type of cheese e.g. cheese twists kind of start out like a puff pastry sandwich filled with pesto There are so many quick tasty things you can make with freezer puff pastry! Cut in half lengthwise. puff pastry until it measures 10 x 12 inches; use a pastry wheel to cut the puff pastry in half crosswise. Place the strips onto a baking tray twisting the strips at the top and bottom. Serve with dips, chutneys and relishes (my favourite is this tomato chilli relish) Total time to make : 30 - 35 minutes. I find 160C/320F for 2 to 3 minutes makes for perfect crispy twists that taste as good as new. Place the camembert cheese in the hole you’ve just made. Preheat your oven to 220C/200C Fan / 425F and line a baking sheet with … . Time to prep : 10 minutes. Puff pastry … This website uses cookies to improve your experience. allrecipes.com.au/recipe/26596/puff-pastry-cheese-twists.aspx (Photo 10) Bake for about 20 to 22 minutes or until nicely puffed up and starting to brown. In a bowl mix the pesto with the cream cheese until evenly combined. Learn how your comment data is processed. Using a pastry brush, brush the beaten egg across the puff pastry. apart. I especially like to dip them into a. They’re perfect after school (or work!) Place the 2nd half of pastry on top of the pesto half and cut into strips short ways. Bake for 20 – 22 minutes or until puffed up and golden. Or you can spread pesto and cheese over half of the pastry, then fold it closed like a book! My pesto 5. Cut each of the pieces of pastry into 4 long strips. Preheat the oven to 180°C (fan)/200°C/gas mark 6. This site uses Akismet to reduce spam. Oct 5, 2020 - Pesto, cheese and pastry is a heavenly combination and these puff pastry twists are further proof of that. Wow your guests with these puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Sprinkle with the cheese. That was when I found the recipe for these cheese twists with a difference. Or check out Scrummy Lane’s snack archives for more easy & scrummy snack recipes! Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half … The options are … Gently lay the second puff pastry sheet on top and cut into 12 strips. I’ve also successfully used larger rectangular sheets (about 300 grams in weight). Great recipe. Sep 21, 2019 - Pesto, cheese and pastry is a heavenly combination and these puff pastry twists are further proof of that. Good for nibbles, grazing and cheese boards. Puff pastry cheese straws and pizza swirls with hidden vegetable sauce both appear fairly regularly in my kids lunchboxes and are always popular. By Helen all recipes, Baby & kid friendly, breakfast, party food, snacks, vegetarian. Required fields are marked *. If the cheese falls out push it back in. I’ve always considered pesto, cheese and pastry to be a heavenly combination and these puff pastry twists have only confirmed my view. Your email address will not be published. For an extra gourmet twist, try fontina or Gouda. […], […] the recipe by Scrummy Lane here – Pin It […], Your email address will not be published. Notify me via e-mail if anyone answers my comment. I am totally with you, there’s nothing better than a warm pastry. Genius! You can also subscribe without commenting. is still watering, then read on too! That’s what I like about these – they look like you’ve spent hours making them, but take mere minutes to throw together! * Place the remaining pastry sheet on top and press down to seal in the fillings. Grate on about a tablespoon of parmesan. These cheese twists would be perfect for party nibbles, just on their own (I’d probably eat too many). Place one circle of pastry on the prepared baking sheet then spread with the pesto, keeping the very centre clean. Unroll Skill Casual 432.1 Calories. Place on a baking tray. Twist the two ends of each strip in opposite directions a few times, then lay strips on prepared sheets, 1 in. Yes, in fact the ones in the photos are totally suitable for vegans. Lay one of the pastry sheets on a floured board or work surface. Spread the pesto over the pastry. Place a small glass upside down in the centre of the circle. I think they'd be a great addition to a picnic. Directions: Roll out the puff pastry sheet. These puff pastry cheese twists or cheese straws make a great snack or party nibble or appetizer. sprinkle a bit of chopped ham, salami, or chopped cherry tomatoes over too (why not? I blame two things for my obsession with anything remotely resembling cheesy bread: the warm feta cheese bread I used to buy a bit too often for breakfast when I lived in Greece, and the fresh supermarket puff pastry cheese twists I couldn’t resist when I lived in the UK. 30.9g Total Carbohydrates. Luckily, you need just 4 ingredients to make your own! These are so pretty! I have a passion for cheese twists but have never tried them with pesto. Line some baking trays (I needed 4!) They sure disappeared in a blink at our house! Thanks for the recipe! Bake until golden brown, 10 to 13 min. These Parmesan puff pastry straws are crunchy, cheesy, buttery and pretty addictive. It's a great vehicle for getting veggies into reluctant kids as well - check out my recipes below to see how. These turned out beautifully, Helen! Puff pastry is so versatile. Cut the circle of pastry into 16 equal segments, from the outside in. Dec 6, 2019 - Pesto, cheese and pastry is a heavenly combination and these puff pastry twists are further proof of that. Finally, they go really well with a cheeky glass of wine or beer. Cut the circle of pastry into 16 equal segments, from the outside in. Lay the second sheet of puff pastry on top of that. - Cucicucicoo, 25 Festive Recipes That Will Impress Your Friends on New Year’s Eve | Beauty Tips And Advice, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Unfold the pastry sheet on … Serve and enjoy. Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. The combo sounds fantastic! Ingredients Ingredients for 4 people. I usually use 2 square sheets of store bought puff pastry, about 9.5 x 9.5 inches (or 24 x 24 cm). Use pesto and cheese, just cheese (any kind), parmesan cheese and finely chopped sundried tomatoes, fresh herbs and salt and pepper… The list goes on! … Cover one half of the pastry with 2 or 3 tablespoons of pesto. Heavenly. You can freeze your pesto and cheese twists raw in a large container between sheets of baking paper. https://scrummylane.com/supermarket-copycat-pesto-and-cheese-twists An air fryer works particular well as the cheese twists will crisp up again. I bet they’d disappear in a blink as party fare! Spread the green pesto onto one rectangle and the red pesto onto another. PUFF PASTRY TWISTS WITH SUNDRIED TOMATO PESTO; Prep 10 mins. Directions. ROLL THE PASTRY Roll the puff pastry out into a 30 cm by 40 cm square. Parmesan. (Photo 3) Place another sheet of pastry over the top and smooth down with your hands. Just the right amount of flavour to the pastry too and a good mix of soft and crispy pastry too! Any good side or appetizer should obviously be delicious, but it should also be simple. Lay the pieces of prosciutto over the pesto. Place the second sheet of pastry directly on top, then cut out a cheese sized hole in the very centre. I really like the idea of adding pesto – delicious! I find it such a useful ingredient to have in the fridge for making a quick tea for the kids, after school snacks and lunch box fillers. Wrap each puff pastry strip around parma ham/prosciutto wrapped asparagus in a spiral to create “twist” effect. Cut them in half and then twist and place on the baking tray. These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Thanks, Kathleen! Foolproof Basil Pesto Recipe and 15 Ways to Use it! Unroll the pastry on a lightly floured surface and cut in half lengthways. pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Instead of using cheddar, these twists are filled with a mix of cream cheese and pesto and were seriously tasty. Cut pastry sheet in half short ways and spread pesto over one of the halves leaving a small border around the edge. *For Cheese & Pesto, spread the pesto evenly over the pastry, leaving a 1cm border along the top and bottom edges. Bake in the pre-heated oven for 20 minutes or until golden brown. Pro tip: Air fryers are perfect for reheating these! Posts may contain affiliate links. So this crazy good savory scheme begins by skimming the pastry with a thin layer of Dijon mustard. It’s OK to overlap them a bit. and cheese. A great snack, appetiser or lunch box filler. This is a really simple recipe, quick to assemble recipe that looks festive and impressive - and tastes great! Warm, puffy, crispy, buttery, cheesy, and pesto-y pastry. This is a really simple recipe, quick to assemble recipe that looks festive and impressive - and tastes great! If you’re And yes, just a little bit addictive. Cook 10 mins. If you’re using a large rectangular sheet of pastry, you could simply make more cheese twists! Repeat with remaining puff pastry sheet and remaining pesto and Brush each twist with a little whisked egg (or milk). It can feel a bit ‘awkward’, but that’s OK. Totally agreed, Bam. Place the second sheet of pastry over the top and smooth down with your hands. But that’s OK, right? Oooo my pesto loving son was looking for new lunch ideas I may be a very lovely mum and make him some. And yes, just a little bit addictive. Puff pastry is very convenient … This website uses cookies to improve your experience while you navigate through the website. Spread the pesto across the whole sheet, all the way to the edges. Freeze them uncooked on a baking tray before transferring to food bags. You're absolutely right Anna - they really would be! Brown Sugar & Bacon Puff Twists. https://www.asdagoodliving.co.uk/food/recipes/parmesan-and-pesto-twists 2. Bake in the oven for 10 minutes. step is to lay the pastry twists on a baking tray and sprinkle over a bit more Here in Australia the sheets are square, but rectangular works too. Wrapped Recipe. […] Store-bought puff pastry, pesto, and cheese is all you need to whip up a tray of these fancy AF cheese twists. 4. Just saying. 6. Simply reheat for 5 to 10 minutes at Again, no rules. Whether your serving up a pasta dinner or party appetizers, our Pesto Puff Pastry Twists are waiting to be consumed. These cookies will be stored in your browser only with your consent. Preheat the oven to 350 degrees (or as the puff pastry package suggests). 180C/355F. Cut the pastry into 7 to 8 equal strips (about 3 to 4cm wide). Puff pastry cheese straws with butternut squash, broccoli pesto pasta with green beans and new potatoes. Or defrost and reheat for about 20 seconds in a microwave or 2 to 3 minutes or in an air fryer (160C/320F) for a quick no-fuss snack. (Photos 5-7) Take one of the pastry strips in both hands, then twist until it resembles a corkscrew! Cut out a simple Christmas tree shape and transfer the pastry to the prepared roasting sheet. A great snack, appetiser or lunch box filler. Cut into 24 (1/2-inch-wide) strips. Unfold the first sheet of puff pastry and roll it into a rectangle. Just add a few minutes on to the cooking time. I make nibbles or party food with puff pastry quite often, things like these puff pastry nibbles with pesto or asparagus in puff pastry with mayonnaise. Place the second sheet of pastry directly on top, then cut out a cheese sized hole in the very centre. Pesto twist pastry Christmas Tree. Notify me of followup comments via e-mail. pesto and cheese twists. (Photos 8-9) Carefully place the cheese twists on a baking tray (either with or without baking paper, but with is less messy!). Place the 2nd half of pastry on top of the pesto half and cut into strips short ways. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Perfect Thai chicken and butternut squash curry (stove top, slow cooker or pressure cooker), Leftover turkey pasta bake with bacon and brussels sprouts, 1 or 2 sheets of fresh or frozen store-bought puff pastry (depending on the size), 3 or 4 tablespoons of store bought or homemade pesto, a whisked egg for brushing over the top (or just use milk!). 2 sheets frozen puff pastry; 1 jar Barilla Sundried Tomato Pesto; 90g Parmigiano Reggiano; Instructions. apart. Twist the two ends of each strip in opposite directions a few times, then lay strips on prepared sheets, 1 in. Please read my disclosure for more info. Thanks, Janette. I find it’s easiest to begin twisting in the middle, then work outwards. Unfold puff pastry sheet onto a lightly floured surface. *For Cheesy Cranberry, spread the cranberry sauce evenly over the pastry, leaving a 1cm border along the top and bottom edges. Needless to say, the whole batch was gone in seconds. Then brush over the top with a bit of whisked egg and sprinkle over a bit more grated cheese. Spread pesto over the puff pastry and cut it into 8 equal size strips (as per above). Hold each strip at both ends and twist into a corkscrew, then lay each twist on a large baking tray, leaving a small space between each. Twist the strips slightly and place onto an oven tray lined with baking paper. I will certainly be making these. Now that I Line a baking tray with greaseproof paper (or use the paper that the pastry is wrapped in). Any cheese works, but most often I use plain old tasty cheddar, or sometimes a mix of cheddar and parmesan. Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. Luckily, this 4-ingredient recipe only takes about 10 minutes to throw together, and about 20 minutes in the oven. Home » snacks » supermarket copycat pesto and cheese twists. It is mandatory to procure user consent prior to running these cookies on your website. Cut into 10-12 strips and twist each one several times. I just love these, Helen! Time to cook : 20 - 25 minutes. My strips are usually about 3 or 4 cm wide. strips. I haven’t had these with pesto , but would love to try them! Place the Pesto Princess Sundried Tomato Pesto and goat’s cheese in a small bowl and mix well. Mini-Cheeseburger Pastry Bundles. Sprinkle with the leftover cheese. These would be perfect for the Thanksgiving table as well! Cheese twists are very adaptable! Cheese twists with pesto are crunchy sticks of goodness that everyone will love. Cheese twists with pesto are crunchy sticks of goodness that everyone will love. Place one circle of pastry on the prepared baking sheet then spread with the pesto, keeping the very centre clean. They're distinctive, delicious and sure to be a hit at your party! , Helen these look like perfection! Herby, nutty pesto in between delicious flaky, buttery layers of puff pastry. Spread the pesto all over the puff pastry taking it up to every edge, then sprinkle the cheese all over evenly. Sprinkle some flour on your work surface and lay one puff pastry sheet flat. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Someone loved this post so much they added it to our #blogcrush linky, These are a great snack idea. Serve with dips, chutneys and relishes (my favourite is this tomato chilli relish) Total time to make : 30 - 35 minutes. Spread the pesto and goat’s cheese mixture evenly on top of the pastry, then fold the rectangle in half. Using the glass as a guide (to prevent cutting all the way to the centre) cut into 16 segments. Cut dough into strips, twist each strip, and place on a parchment-lined baking tray. Glad I made you drool, and happy game day! I slice my ‘sandwich’ into strips, then twist each strip so that it Did you know I have a vegan food blog as well, Cook Veggielicious? Shapes Recipe. I also love breads with some yummy filling twisted or swirled into them but they always seem to be so labor intensive – these are so quick and easy to make! 5. A great snack, appetiser or lunch box filler. not in the UK and have no idea what I’m talking about, but somehow your mouth Some of these recipes appear on my vegan food blog, Cook Veggielicious. These look yummy and so quick and easy. 1½ tbsp green pesto. Necessary cookies are absolutely essential for the website to function properly. They look perfect! It’s hard to go wrong! I hope you like it! #blogcrush, This is my kind of delicious snack, I miss out on so many savoury snacks and with a couple of tweaks these are easy to make both gluten and dairy free. You need one that’s ‘just right’ (3 bears style!). You can: And if you have some leftover puff pastry or pesto…. C’est beau à regarder et j’en suis sûre que c’est aussi très bon! Heavenly. Spread half the cream cheese mixture onto 1 cut pastry rectangle; cover with remaining cut pastry rectangle. Then sprinkle over a few handfuls of grated cheese. Spread the pesto over the puff pastry. Allow to cool slightly on a wire rack before serving. Super easy puff pastry twists filled with pesto and oozy cheese – just like the ones from your local supermarket. Did I mention that they’re delicious warm out of the oven? #BlogCrush, How fancy but simple! Then cook as normal (from frozen if you like), adding a minute or two to the cooking time. I’ve always considered pesto, cheese and pastry to be a heavenly combination and these puff pastry twists have only confirmed my view. (Photo 4) Slice the pastry ‘sandwich’ into 7 or 8 equal(ish) strips. OR you can This site uses Akismet to reduce spam. Sprinkle the cheeses over the top of the prosciutto. This category only includes cookies that ensures basic functionalities and security features of the website. Call anything puff pastry and you have my full attention. We also use third-party cookies that help us analyze and understand how you use this website. These cheese twists look amazing, Helen! Ingredients. 1 sheet of ready rolled puff pastry 2 tbsp red pesto 50g (1/2 cup) parmesan 1 egg. Puff pastry is one of those items that one should keep in the freezer at all times so when you have last minute company you can whip us a hot and delicious appetizer like your copy cat pesto and cheese twists in just a few minutes. A great snack, appetiser or lunch box filler. 1 egg, beaten freeze leftover cooked cheese twists. these would be perfect for game time today. This is only because this is what I usually find in the supermarket where I live. Yep, you’re right. What’s not to love about a flaky, cheesy pastry? Bake for 15 minutes until golden brown. These Parmesan puff pastry straws are crunchy, cheesy, buttery and pretty addictive. with some parchment paper, and then taking one strip at a time, holding each end with each hand gently twist until there is about six twists in each.

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