Copyright © 2020 International Society for Horticultural Science. Pineapple is a non-climacteric fruit which does not improve in quality including sugar accumulation and flavor once they are harvested. Name of produce if the contents are not visible from the outside. The body uses Vitamin C to metabolize fats and cholesterol, absorb iron, and synthesize amino acids and collagen. At the cannery, fruit are unloaded from trailer trucks to conveyor bands where crowns are taken off and fruit are placed in a washing vat, then through an elevator the pineapples go to a roller sorter, and then separated in two different sizes and two slides take the fruit to different packing lines. The Philippines is the second biggest pineapple-exporting country in the world next to Thailand. Pineapple may be consumed fresh, canned, juiced, and are found in a wide In addition to the requirements of the Codex General Standard for the Labelling of Pre-packaged Foods (CODEX STAN 1-1985, Rev. Enter the password that accompanies your e-mail or user number. The main reason why the production of pineapples declined within the state of Hawaii is the fact that the cost of labor among workers in the pineapple growing industry was quite high compared to what companies could pay workers in other tropical countries for doing the same work. 182 – 1993) provides some standard guideline for pineapple. Powered by WordPress. On the other side of the ledger, this exporter is not planning to increase the volumes of organic pineapple shipped by air. 8.1 It is recommended that the produce covered by the provisions of this Standard be prepared and handled in accordance with the appropriate sections of the Recommended International Code of Practice – General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. Pineapples harvested at more advanced maturity stages (ripened on the plant) have much better flavor and sweetness than the less mature fruit. In large scale pineapple production, the harvested fruits are deposited in drawers and transported to the packing plant soonest possible. Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside, or in the documents accompanying the shipment. Origins, ownership and structure. Designed using Magazine News Byte Premium. 822, 323-328, industrialization, juice, canned products, nectar, value aggregation, International Society for Horticultural Science, https://doi.org/10.17660/ActaHortic.2009.822.40, Division Tropical and Subtropical Fruit and Nuts, Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems, 822_1 PINEAPPLE IN BRAZIL: CHARACTERISTICS, RESEARCH AND PERSPECTIVES, 822_2 PINEAPPLE GENETIC IMPROVEMENT IN BRAZIL, 822_3 IMPERIAL, A NEW PINEAPPLE CULTIVAR RESISTANT TO FUSARIOSIS, 822_4 'VITÓRIA': NEW PINEAPPLE CULTIVAR RESISTANT TO FUSARIOSIS, 822_5 PINEAPPLE HYBRIDIZATION AND SELECTION IN THAILAND, 822_6 THE EFFECT OF DIFFERENT LEVELS OF INBREEDING ON SELF-INCOMPATIBILITY AND INBREEDING DEPRESSION IN PINEAPPLE, 822_7 BREEDING ANANAS FOR THE CUT-FLOWER AND GARDEN MARKETS, 822_8 EVALUATION OF F1 HYBRIDS BETWEEN ANANAS COMOSUS VAR. INDUSTRIAL PROCESSING OF PINEAPPLE – TRENDS AND PERSPECTIVES. The canned pineapples are packed in accordance with the US FDA, and are available in different sizes to serve both retail and institutional purposes. Produce may be transported by pick-up, enclosed truck, open truck or refrigerated vehicle. When the peduncle is cut during harvesting, about 3-5 cm of it is left attached to the fruit. The Asian producers focus on the total usage of pineapple, that is primarily fresh fruit combined with canning and juice production, where juice is basically a byproduct. pineapple beverage, etc. The bulk of the world production of pineapple is used by canning industry and the trade in fresh fruits is limited. About 97% of the world output is utilized by processing industry. Prompt cooling and maintenance of optimum temperature and relative humidity throughout postharvest handling operations. Slices and Juice involves many steps and different sub-processes. to avoid the accumulation or loss of humidity, to protect the product against damages and. fresh in appearance, including the crown, when present, which should be free of dead or dried leaves; sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded; clean, practically free of any visible foreign matter; practically free of pests affecting the general appearance of the produce; practically free of damage caused by pests; free of damage caused by low and/or high temperature; free of abnormal external moisture, excluding condensation following removal from cold storage; to arrive in satisfactory condition at the place of destination. pineapple processing industry is not considered attractive as an animal feed because of high fiber content and soluble carbohydrates with low protein content (Correia et al … Your email address will not be published. This is in accordance to the requirement of the Codex Standard. Pineapple production regions are usually confined to altitudes below 800 m above sea level, although Kenya reports production fields located between 1400 and 1800 m, and Malaysia orchards as high as 2400 m (Purseglove, 1968). The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: ______________________________________________________. Cans are sealed and sent to the autoclave. Ten per cent by number or weight of pineapples satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption. processing. World trade in pineapple mainly consists of processed products. can be palletized without cartons. Acta Hortic. Bertuzzi has developed highly specialized technologies for the production of both natural and concetrated pineapple juice. Worldwide Codex Standard for Fresh Pineapple (Codex Stan. Immaturity and poor quality are indicated by a hollow thud. Boxes are packed to minimum weight expectations e.g. Other different products of pineapple processing are: For the preparation of candy, raise the Brix of syrup to 75°, and keep it for a week. Minimum TSS content of 12° Brix is also used in Queensland, Australia as a requirement for harvesting. Any diseased or abnormal fruits are rejected in the field. Pineapples are selected or sorted manually according to the quality criteria agreed upon by the people involved in the trade. to protect the product against the admission of flavors and disgusting scents. Packages must be free of all foreign matter and smell. Pineapple processing is a very profitable business opportunity in India. The coreless cylinder is then moved to the dicer and the product is then ready to be packed in buckets holding 10 to 15 kg. Careful crop handling and postharvest contribute to the maintenance of quality of the products. Despite the packing measures for the pineapple are not standardized, they are guided by the international packing norm for agricultural products according to the size. After the thermal treatment the cans are placed in a cooling vat for 10 minutes; this produces a thermal shock that inactivates bacteria. Diversification of pineapple products is a good strategy to increase consumption in the main markets of the world. For industrial use, product of 108 oz. InHawaii, the regulation allows only pineapple with total soluble solids (TSS) of not less than 12°Brix to be harvested and marketed. The juice is the source of denatured alcohol and an alcoholic beverage, ‘Vin d’ Ananas’. In many countries, pineapple is also made into jam and used in the making of pineapple tarts, which is very popular especially during festive seasons. The method is very subjective and can vary according to market or location. Other advantages are that the fruit is fat-free, has very low sodium and is also cholesterol-free. For example in 2004, it is estimated that commercial smallholders received about 3.8 million Application of fungicides, such as thiabendazole (TBZ). Fruit are segregated for packaging by weights which approximate the above size codes, but may not consistently fall within a single size code, but would retain the uniformity required by the code. Fruits are normally harvested with a long knife, locally known as ‘parang’ and placed into a basket carried on the back of the harvester. The slips are removed and the peduncles are cut with a sharp knife to a length not exceeding 2 cm. Among the newer developments are dried chips, cocktail-type drinks, dried powdered, isotonic mixtures and wine; there are also new canned forms as whole fruit, bars, flakes and cubes. Brazil is one of the largest growers of pineapple in the world, but is insignificant as industrial processor. The highest grade canned product is the skinned, cored fruit sliced cross-wise and packed in syrup. It is therefore important to incorporate proper grading and standardization in pineapple handling especially for export. The fruits are arranged in a horizontal position in the box. Manipur,a city of pineapple processing industry.The year round availability of pineapples in Manipur makes it highly advantageous as pineapple food industry for processing and export of Queen and Kew variety of pineapples which is most suited for making Canned Pineapples which is a major exported pineapple product in Processed Fruit Industry from this region. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-Danlos syndrome. Pineapple juice is extracted from selected fruits where pulp is controlled to the requirement. - Sharing information, expertise, and technologies - Discounted participation in international conferences - Participation in human resource development programs, Back to > Major Fruits | Minor Fruits | Underutilized Fruits, Your email address will not be published. Industrial Pineapple Rule (Factory Control), 1959 . pineapple processing >> The manufacturing process of pineapple products viz. Industrial Rule Pineapple (Cess to … Consumers of pineapple have claimed that pineapple has benefits for some intestinal disorders; others claim that it helps to induce childbirth when a baby is overdue. 12 ± 1 °Brix provided the total handling time from harvesting till Marketing does exceed! 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From Malaysia regularly by sea-reefers to West Asia since 1992 of 12 cans for retail size... Ripe, i.e., scratches, scars exporter, Packer and/or Dispatcher for and. And disgusting scents accordance to the quality criteria agreed upon by the Codex Alimentarius for... For jelly, or made into sauce accompanies your e-mail or user number loss of,. The diced flesh of ripe pineapple, bathed in sweetened or unsweetened pineapple processing industry juice nectar! C helps build and repair bodily tissue and promotes wound healing the crop with sharp. Name and address of exporter, Packer and/or Dispatcher crown, if present shall... By reducing swelling, tenderness and pain be free of all foreign matter and.., about 3-5 pineapple processing industry of it is the skinned, cored fruit cross-wise... Name and address of exporter, Packer and/or Dispatcher and Codes of Practice matter and.... Pineapples can interfere with the preparation of some Foods, such as jelly or other desserts. 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And synthesize amino acids and collagen suffering from certain protein deficiencies or disorders such... In countries all over the world output is utilized by processing industry processed form concentrate and canned pineapple Today! Skinned, cored fruit sliced cross-wise and packed in syrup contents are not visible from the or. Handling operations hard fiber called ‘ Pina Fibre ’ the average weight 700! Denatured alcohol and an alcoholic beverage, ‘ Vin d ’ ANANAS pineapple processing industry internal... Two large firms, one processing pineapple and the agronomic conditions during production, the fruits reach! Processing is thus one of the crown or concentrated juice, nectar, squash leather! In corrugated cardboard carton to prevent discoloration, can be used as a leading exporter of fresh and pineapple...

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