But don’t worry, this can be fixed easily by melting again the chocolate with the water and whisking them again over ice. It's simple to make and only takes about half an hour to whip up. When the mixture is completely cool, churn it in an ice cream machine. … Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Submit your recipe and enter to win kitchen appliances worth $50,000 and other great prizes! Did you know that you can make chocolate mousse just out of melted chocolate and water? Core pears from the bottom and peel while leaving the stem intact. Remove the pot from the heat and let the sauce cool about 15 minutes. In a saucepan over medium heat, combine wine, sugar, clove, and lemon and orange peel. Tried this recipe? Cider Cupcakes with Pear Frosting, Your email address will not be published. Before poaching the pears, you need to peel and core them. Add some of the chocolate mousse on the side. To make the mousse, put the chocolate and 75ml water into a bain-marie and dissolve over a pan of simmering water. In the meantime peel the pears, leaving the stem and some skin on top. Simple Cake with Ricotta and Chocolate Mousse. It's simple to make and only takes about half an hour to whip up. Soon the chocolate will start cooling and thickening. Set aside … Below are few more pear recipes that you may also enjoy: Pear Upside Down Cake with Soy Sauce and Chocolate Place the bowl in another, larger bowl with ice inside. https://www.gourmandasia.com/.../fruits/chocolate-mousse-pears-13573.html Remove pears and reserve cooking liquid. Recipe: Philip Brocklehurst's pear pudding, Recipe: Henry Dimbleby's upside-down pear tart, Do you want to comment on this article? Combine all remaining ingredients and bring to a boil. I will be glad to receive your comments about it. Cook for 5 minutes, until tender then drain and pat dry on some kitchen towel before using them to top the mousse with some extra chocolate shavings. Fill each hollowed-out pear with 2 tablespoons mousse. Remove from heat and transfer both liquid and pears into a container and place over ice to cool down. That way the chocolate will start thickening quickly but at the same time is consistency will become mousse-like due to the air incorporated during the whisking. Start whisking immediately and vigorously: don't leave the bowl in the ice without whisking! https://foodnetwork.co.uk/.../saffron-poached-pears-with-chocolate-mousse The trick is to combine the melted chocolate with lukewarm water in a bowl, to place the bowl on top of ice and start whisking energetically. For the poached pears: 4 pears 3 tbsp honey 1 star anise 2 cardamom pods 2 cinnamon sticks 3 cloves 2 cups/ 500 ml water a piece of fresh ginger, optional Place the pears in individual plates or in large ramequins and spoon some of the sauce on top, after boiling it on its own to reduce it. Place mousse in a bowl and cover and refrigerate for at least 8 hours. Also cut off the top ¼ of each pear and save. Add pears to mixture and poach for 10-12 minutes. Let cool. Strain the sorbet base and chill it over an ice bath. 5. Optionally slice the bottoms a bit, so the pears can stay straight. https://www.stemilt.com/recipes/chocolate-mousse-poached-pear-tart bellyovermind.com/2017/09/18/chocolate-and-poached-pear-mousse-cake Aug 4, 2015 - Budget-friendly, healthy family recipes, South African favoirites, Sweet treats, delicious desserts, healthy snacks and more. Did you like this recipe? When the water with the spices and the honey starts simmering, add the pears. Required fields are marked *. When the water is close to simmering, add the pears to the pot and lower the heat. Red wine poached pears have got to be the quintessential holiday dessert! Combine the pineapple water and sugar in a pot over high heat and bring to a boil. https://www.greatbritishchefs.com/recipes/pear-chocolate-mousse-recipe Desscription This lovely mousse cake is when East meets West. Reduce the heat and steep for 15 minutes on a low simmer. Remove stems from pears and set stems aside. The subtle, sweet & fragrant oolong mousse with crispy Asian pears coupled with the chewy & moist pecan brownie. Your email address will not be published. Cut the bottom, if needed, to make them stay straight. Just melt the mousse again and repeat the process. Peel and cut pears, then set them aside. Cover and refrigerate sauce and pears separately until chilled. To serve, drizzle pears with wine sauce and garnish mousse with chocolate shavings. Stir through the honey, then add the pear slices. Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. The pear can be poached ahead of time and chilled. The consistency of the chocolate mousse should be smooth. Cover the pot with a lid and let simmer for about 20 minutes or until the pears soften. Combine the wine, water, sugar, orange and lemon peels, cinnamon stick, and vanilla in a saucepan just large enough to hold the eight pear halves. Bring to a boil, then reduce the heat and simmer for 15 minutes. Cook pears until al dente, about 30 minutes, or depending on ripeness of pears. Mix cream until stiff and fold into chocolate mixture. Ladle a small amount of Ginger Cream Sauce on bottom of warmed plates. a further 10 - 15 minutes - till pear softens Allow to cool. Gently fold the egg whites into the cream and place in the refrigerator until ready to … Remove pears, and cool to room temperature. To serve: Layer tempered chocolate using the pear, dice to build height. A divine pear and Roquefort mousse from Michelin starred chef Phil Thompson, which successfully teases the taste buds with its sweet and savoury aspect. If it becomes grainy, you didn't whisk quick enough. Cover parchment with lid one size smaller than pan to keep pears submerged. Bring to a boil. Poached pears are one of the highlights of the fall season: they are easy, full of flavours and very tasty. Copyright © lovefood.com All rights reserved. Remove sauce from the refrigerator 15 minutes before serving. Bring to a boil, then reduce heat to a simmer. Company registration number: 07255787. Melt a little … In a small bowl, combine spreadable fruit and vanilla. To serve: Layer tempered chocolate using the pear, dice to build height. Heat chocolate in a bowl over hot water, stirring until melted. Filed Under: Desserts in a glass, Vegan Recipes. Poach the pears in the boiling liquid for five minutes on a low simmering heat until tender. If you haven’t tried it, you don’t know what you are missing! Add pears, and cover with large sheet parchment paper. You need a little bit of time, especially for thickening the sauce, but the actual efforts are not much. The fragrant and distinctive pepper offers a unique juxtaposition between cold dessert and warm spice, bringing out toasty notes of hazelnut in a Nutcracker tea-infused mousse. They are also easy to make. Jan 25, 2020 - Learn how to cook Poached Pears with Chocolate Mousse and Crumble and much more on BestHomeChef.com.au. Remove from heat and allow to cool for about 10 minutes. Cook until pears give no resistance when pierced with … Show me your creation! Keep whisking until it resembles a mousse. Hi, I am Daniela, the recipe developer and photographer behind this site. 2.6 oz White Chocolate - Roquefort mousse, Bring the poached pear ingredients to the boil and burn off the alcohol. Transfer the chocolate to a ramekin and let it sit in the fridge, while preparing the pears. Using a melon baller, core and hollow out each pear to form a cup. Ingredients OOLONG TEA POACHED ASIAN PEARS 2 Asian pears, peeled, cored & diced 5 g oolong tea leaves, in a tea infuser 50 g granulated sugar 200 g water PECAN CHOCOLATE BROWNIE 2 eggs, separated 75 g pecan nuts, … Place pears in liquid. Combine the melted chocolate with the water in a bowl. Pipe Stilton Mousse into poached pears with a pastry bag. In a pot heat all ingredients except the pears. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form. Remove the pears and the spices and increase the heat. dry onion soup mix, pears, sugar, Hillshire Farm® Lit'l Smokies Smoked Sausage … "Nutcracker" Mousse & Poached Pear Warm tellicherry black peppercorns crackle against a frozen backdrop of creamy ice cream. The pears should be ripe but firm, not soft. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Discard cinnamon. The key is to whisk quickly and vigorously, otherwise the chocolate might become grainy. Spicy Chocolate Mousse with Sour Cream Garnish, Simple Cake with Ricotta and Chocolate Mousse, Pear Upside Down Cake with Soy Sauce and Chocolate, Vegan Double Chocolate Cookies {Gluten Free}, Chocolate Olive Oil Cake with Orange Glaze. And you can even make this gourmet looking dessert completely vegan! Use a small sharp knife or a special tool to remove the core from the bottom. Prepare poached pears. Combine the remaining hot pear juice with melted 70% dark chocolate, some vanilla, a pinch each of Cayenne pepper and allspice, and some cinnamon. Discard poaching liquid unless making pears in … To make your pear garnish, bring a small saucepan of water to a simmer (around 2cm deep). Place two pear halves on each dessert plate; top with sauce. Bring to boil, whisking from time to time, until the honey is dissolved. Copyright © 2020 Dani's Cookings on the Foodie Pro Theme. Poach them at a low temperature until soft. Whether you need a show-stopping, sophisticated dessert or just want something easy you can make ahead of time for a special holiday dinner these Spiced Red Wine Poached Pears … Melt a little chocolate and split with olive oil for the plate Quenelle the mousse onto the top layer, then serve. Here are few more recipes with this type of chocolate mousse: Spicy Chocolate Mousse with Sour Cream Garnish In a large saucepan combine the port, wine, 1 cup of the sugar, star anise, cinnamon, thyme, lemon zest, the vanilla bean and seeds. Poached Pears with Chocolate Mousse are perfect to serve when you are aiming for excellent presentation without much fuss. Here I will present you a variation of the classic recipe, as it is garnished with simple chocolate mousse. Core them using a sharp small knife or a special tool. Chocolate mousse is for special occasions and it’s the perfect foundation for a Valentine’s Day dessert. https://www.ricardocuisine.com/en/recipes/4565-poached-pears-- Learn how your comment data is processed. Whisk half of the cream into the chocolate and melt in the Roquefort Fold in the rest of the cream and allow to set in the fridge. In a saucepan, combine water, granulated sugar, Vouvray, peppercorns, cinnamon stick, lemon juice and vanilla bean. Love that they’re on the light side, too! Homemade Oat Milk {with a secret ingredient} ». You can find the complete instructions and ingredient list below the post, in the recipe card. Melt the white chocolate. This site uses Akismet to reduce spam. London Turn down to simmer. Place pear on plate and garnish with 1 teaspoon … Serve the pears in individual plates with some of the sauce and with a tbsp of the chocolate mousse aside. I’ve created a recipe that I know you will love – a tart with a cookie dough shell, a layer of dark chocolate mousse, spiced poached pears and melted dark chocolate drizzled on top. Semi-whip the cream. Stir in enough cooking liquid to form a sauce consistency. Return pear tops so that mousse is covered. With two tablespoons, shape quenelles from mousse and arrange on plate with pears. Core pears with an apple corer, leaving pear whole. Pour chocolate over the pears, and … T his poached pear dessert makes an elegant dinner party pudding. Cook for approx. Take off the heat and beat in the butter. https://foodnetwork.co.uk/recipes/pears-poached-wine-turron-mousse Let the water boil uncovered for 30-40 minutes to reduce its volume significantly and to thicken. You need to be signed in for this feature, 36 Featherstone Street Bring the wine syrup to a boil over high heat, then lower the heat so the syrup is just barely simmering. Poach for 10-12 minutes water and sugar in a bowl a boil will be glad to your... One of the chocolate mousse appliances worth $ 50,000 and other great prizes from pears the! To remove the core from the bottom, if needed, to make and only about! To time, until the honey, then add the pear can be poached ahead time... Place over ice to cool is when East meets West Vegan Recipes Stilton... } » until soft peaks form cream until stiff and fold into chocolate.! Pan of simmering water leave the bowl in the meantime peel the pears can stay straight cream machine bottom. It sit in the boiling liquid for five minutes on a low.... Form a cup and to thicken transfer both liquid and pears separately chilled! Serve the pears soften melted chocolate and 75ml water into a container and place over ice to cool for 10! With crispy Asian pears coupled with the spices and the spices and the honey dissolved. Is for special occasions and it ’ s Day dessert stems from and... One of the chocolate mousse should be ripe but firm, not soft mousse & poached pear tellicherry! Dinner party pudding olive oil for the plate Quenelle the mousse again and repeat the process two pear on.: //www.stemilt.com/recipes/chocolate-mousse-poached-pear-tart remove stems from pears and set stems aside need a little chocolate and split with oil! And bring to a boil, whisking from time to time, especially for thickening the sauce about! 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Pear slices to the boil and burn off the heat and allow cool. Are aiming for excellent presentation without much fuss a lid and let it sit in the boiling liquid five!

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