In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie … This Edible Sugar Cookie Dough is just as satisfying to eat raw as the original. I don’t think so, it would probably throw off the cookie dough a little…. I made it plain, no sprinkles or anything but I did add a sploosh of imitation butter flavor. Add butter, brown sugar and granulated sugar to a medium mixing bowl and sprinkle salt evenly over. Just CLICK HERE and enter your email! Learn how your comment data is processed. I made it a second time but with this recipe and tweeked it a bit. Loaded with sprinkles this is a perfect edible cookie dough for two! I check them daily and use many of them. Lindsay D. Mattison/Mashed Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. Like so many of our recipes here, this one is very customizable. All-purpose flour: heat treated to kill bacteria (as noted in recipe below) Granulated sugar and brown sugar: the combination of the two gives it that classic flavor. Divide between four dishes, evenly, serve, and enjoy! Directions:  Mix with an electric hand mixer or whisk until evenly combined. Mix until dough forms. We include these links to help you find products that we love and use in our recipes. ¼ cup sugar Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. A few people who have made this recipe have commented that they can taste (or, rather, feel) the sugar in the cookie dough. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Make yourself a single serving of cookie dough deliciousness with this edible sugar cookie dough for one recipe! Add a teeny bit more flour if needed for the right texture. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes! Since, 99% of the time when I want cookie dough, I just need a little bowlful just for me, this is another cookie dough for one recipe … Birthday dough for me. Sub half the flour for toasted almond meal for a delicious boost of protein! Finally, slowly mix in flour. So, since so many of you are fans of the raw chocolate chip cookie dough, I got to thinking maybe you’d like to try this trick with other kinds of cookie dough as well. Can these be baked? Using a hand or stand mixer, cream together butter and sugar. Then add in some flour … Finally, slowly mix in flour. Thank you for posting! They came out great! Edible cookie dough is sweet and delicious! Make this into edible sugar cookie dough by using 1 cup of white sugar instead of … Cook for 8 minutes. Celebration Cookie Dough is a vanilla sugar cookie dough filled with lots of rainbow sprinkles. But if you want to skip the mess and get right to the goods, look for our lineup of Cookie Dough Chunks flavors near you! Raw, edible cookie dough is all the rage right now, and why not? This Edible Sugar Cookie Dough Recipe is the perfect way to conquer your sweet tooth, especially in a pinch. In a second bowl, add butter, milk and vanilla and beat together. 1. Read full disclosure. Using a hand or stand mixer, cream together butter and sugar. With built-in portion control, this is the perfect indulgent dessert! Using an electric hand mixer, whip together until pale and fluffy, about 3 minutes. Notify me of follow-up comments by email. Why not? Recipe Ingredients . Edible Sugar Cookie Dough Recipe. I love it! Ingredients: 1 cup almond flour 3 Tbsp granulated sugar 1/4 cup cashew milk 1/4 tsp vanilla Pinch of salt. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And if you miss the sprinkles that are the best part of a sugar cookie, no problem: just sprinkle them right on the dough before you spoon it up from the bowl. Here’s what we’ll be using to make it: All-purpose flour: Make sure to spoon and level the flour when measuring it so your cookie dough doesn’t wind up super thick. I loved this recipe! You know we have to provide all kinds of inspiration for your next party or get-together, so here are a few decoration ideas! In a large bowl, combine the cooled browned butter, granulated sugar, and brown sugar. In general, we highly recommend using a cup or a cone with this cookie dough recipe. Cookie dough should have a bit of almost grit-like texture to it. Cookie dough will keep in an airtight container refrigerated for up to five days or in the freezer for two months. Spread flour onto a baking sheet and bake. He kept Toll-house cookie dough in the fridge with a SPOON in it, wrapped with a baggie, and … It was gone in 2 days. Edible sugar cookie dough recipe is made without eggs or brown sugar for a fun and safe treat. Keep at it! I doubled this recipie and loved it. This is really good! Though this is technically a dough, we don't suggest baking it. This is everything I didn’t know I was missing in my life. Read More It is a super delicious, no bake recipe with a sweet and buttery taste. I made it the first time based of yours. The ingredients include flour, butter, granulated sugar, confectioners’ sugar, milk and vanilla. Home » Recipes » Desserts » Edible Sugar Cookie Dough for One. 1 1/2 sticks room temp unsalted butter; 1 cup sugar; 2 tsp vanilla; 1/2 tsp salt. Using an electric hand mixer, whip together until pale and fluffy, about 3 minutes. I hope you find a couple yummy recipes to try. Looking for more free recipes? Add the espresso powder, salt, vanilla, milk, and cooled flour and mix until combined. Growing up my dad was a rebel. Mix in vanilla until well combined. Edible Cookie Dough 4 Ways - Tasty - Food videos and recipes This Edible Cookie Dough recipe is an eggless and delicious treat you can make in just 10 minutes!Made with butter, sugar, flour, salt, and chocolate chips! Add in some vanilla extract, and milk. Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. I want to stress that this is completely normal, expected, and, in my opinion, desirable for edible cookie dough. Mix the ingredients – Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. ; Peanut Butter Cookie Dough: Reduce butter to ½ cup and add 3/4 cup creamy peanut butter to the recipe.I also like to substitute ½ cup of the chocolate chips with Reese’s pieces. Add the paper to the tray. Preheat oven. If so, what degree and for how long? Tempting as it may be, concerns of getting sick from the raw eggs or uncooked ingredients can put a damper on the experience. ; Finish – Fold the chocolate chips into the dough mixture. I used gluten free flour instead because of my wheat allergy and gluten sensitivity! Love your recipes. Since, 99% of the time when I want cookie dough, I just need a little bowlful just for me, this is another cookie dough for one recipe for you. Soooo good, but easy on the sugar, it’s pretty sweet! Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. FOR FUNFETTI SUGAR COOKIE DOUGH: omit brown sugar, use 2/3 cup (136g) granulated sugar (total). My Edible Cookie Dough Recipe has been a fan favorite for years. Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon. Egg Free Sugar Cookie Dough is exactly what the name states.. Sugar Cookie Dough without the eggs, so it is meant for eating!! The only problem is that raw dough usually has raw eggs in it. May 18, 2020 by Kasey, Leave a Comment. Cookie dough will keep in an airtight container refrigerated for up to five days or in the freezer for two months. Your kids can help you make this easy egg-free chocolate chip Beat in eggs and vanilla. Edible Funfetti Cookie Dough Tips: *Do NOT bake this cookie dough. This is truly better than the store brand though when I first made it it’s a little wet could I add more flour and if yes how much? Can i make it with enriched or cake flour? Edible sugar cookie dough is a safe to eat cookie dough because it is eggless and uses heat treated flour. Ingredients: To make this sugar cookie dough you’ll cream up some butter and sugar (just like if you were making a batch of cookies). ½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.) And sure enough, this version is just as satisfying to eat raw as the original. No Jennifer, this dough is meant to be eaten raw. Sub half the flour for toasted almond meal for a delicious boost of protein! Eggless cookie dough for the win! Now combine dry and wet ingredients together and combine until dough forms. It tastes amazing!!! Delicious and perfect when you’re craving something sweet! Make this into edible sugar cookie dough by using 1 cup of white sugar instead of … Add sprinkles as desired Stir in colorful sprinkles and enjoy! Dump in the white chocolate and chocolate chips, and sprinkles if desired. I want to stress that this is completely normal, expected, and, in my opinion, desirable for edible cookie dough. Unsalted butter: The butter should be softened to room temperature so it incorporates evenly into the dough … Add 1/4 c. milk, beating at medium speed for 30 more seconds. How long is the shelf life in the fridge? This is a basic dough for using cookie cutters. Beat together the eggs and vanilla in a small bowl. Cookie dough will keep in an airtight container refrigerated for up to five days or in the freezer for two months. Beat mixture with an electric mixer on medium speed 4-5 minutes, or until smooth and light in color. It has all the same flavor you love in the packaged dough… So I made a few quick tweaks to the recipe and whipped up a batch of Edible Sugar Cookie Dough. ¼ cup salted butter, room temp To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria. colorful sprinkles. Edible Cookie Dough Recipe Tips & Tricks. Sub half the flour for toasted almond meal for a delicious boost of protein! Using a hand or stand mixer, cream together butter and sugar. 10 Best Edible Cookie Dough without Butter Recipes | Yummly 1. This site uses Akismet to reduce spam. I LOVE this recipe it was so easy and so good to make when i was craving a late night snack thank you so much for the inspiration. Because cookie dough … Cookie dough should have a bit of almost grit-like texture to it. ; Double Chocolate Cookie Dough: Reduce flour to 1 ½ cups, and add ½ cup cocoa powder to the recipe. You all know how much I love edible cookie dough.After making an edible chocolate chip cookie dough, peanut butter cookie dough and an edible sugar cookie dough, I thought it was about time I make a chocolate cookie dough for you.. Mix in vanilla until well combined. So, in heeding the warning labels on the packages of cookie dough, I decided to come up with my own eggless sugar cookie dough recipe. This kills off any bacteria in the raw flour so you can eat the raw cookie dough safely. Have fun looking around! Great recipe. It's like eating the real cookie dough, minus the eggs so you can eat it by the spoon full or dip it with your favorite snacks. Mix in the vanilla and salt and mix until combined and fluffy. Because let’s admit it: for a lot of us, dipping into the dough is the best part of baking cookies. Edible Sugar Cookie Dough for One. … You can use either light brown sugar or dark brown sugar, depending on your taste preferences. Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. 1. I’ve made this recipe six times and i feel that every time I make it , it just gets better and better ! Cookie Dough Flavor Variations: M&M Cookie Dough: Replace chocolate chips with M&M’s (or use ½ cup each). Stir in colorful sprinkles and enjoy! ; Peanut Butter Cookie Dough: Reduce butter to ½ cup and add 3/4 cup creamy peanut butter to the recipe… This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together. Allow the cookies to cool on the parchment paper before removing them. In a medium bowl, combine butter and sugars. A new way to enjoy cookie dough, no baking needed. It’s 1:00 am, I was craving cookie dough. A few people who have made this recipe have commented that they can taste (or, rather, feel) the sugar in the cookie dough. Combine with a fork until it forms a nice crumbly mixture. Undoubtedly, the best part about baking cookies is eating the raw cookie dough. In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie cutouts. This edible cookie dough recipe has all the chocolate chip cookie dough euphoria you need, and it’s 100% safely snackable. Your email address will not be published. Replace chocolate … Ingredients for Chocolate Chip Cookie Dough. Edible Sugar Cookie Dough Add dry ingredients, flour, sugars, baking soda and baking powder in a bowl and mix well. How To Make Edible Sugar Cookie Dough Using a standing mixer, cream together the sugar and butter until fluffy and combined. 4 Add milk, vanilla, and salt; mix well. Edible Sugar Cookie Dough lmld.org, (microwave flour for 30 seconds on a plate to reduce risk of e coli). I love this recipe. This blog is full of my love of food, photography, family & friends. It’s my birthday, couldn’t decide what I wanted for breakfast, lunch dinner or what kind of cake. Make this into edible sugar cookie dough by using 1 cup of white sugar instead of … (I don’t believe in measuring spoons smaller than a tablespoon, I guess maybe 1/4 or 1/2 two maybe? This Edible Sugar Cookie Dough recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made eggless cookie dough before, & you might be a bit hesitant – but you’re going to love it. Please see my Disclosures page. 2. Hover over "serves" value to reveal recipe scaler. Never miss out on  FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! Do you love Family Fresh Meals? I don't know about y'all, but I really can't stop myself from eating cookie dough. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. You all know how much I love edible cookie dough.After making an edible chocolate chip cookie dough, peanut butter cookie dough and an edible sugar cookie dough, I thought it was about time I make a chocolate cookie dough for you.. I added some almond extract and LOVED it! Cookie Dough Flavor Variations: M&M Cookie Dough: Replace chocolate chips with M&M’s (or use ½ cup each). Dough will seem crumbly and then come together. Add in the vanilla and milk and stir to combine. Eat immediately, or roll into cookie balls before eating. 2. How to Make Edible Cookie Dough. Mix in vanilla until well combined. It has all the same flavor you love in the packaged dough, just without the eggs, making it safer to eat.. DISCLAIMER: Do not eat raw eggs or raw flour… see notes for heat treated flour. Egg-Free Sugar Cookie Dough You know when you buy that roll of Pillsbury sugar cookie dough, and you cut the ends...Read On → ½ teaspoon vanilla Add 1/4 tsp almond extract in with the vanilla extract. Simply mix together flour, butter, granulated and powdered sugar, … The major difference between the two ingredients is the amount of molasses they contain. The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen. Get the recipe below: Vegan edible cookie dough. You use milk instead of egg to keep this cookie dough safe to eat. You can use either light brown sugar or dark brown sugar, depending on your taste preferences. Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. Add butter, brown sugar and granulated sugar to a medium mixing bowl and sprinkle salt evenly over. We’re in uncharted cookie territory here – we can make up our own rules! Home » Blog » Desserts » Edible Sugar Cookie Dough. In a large bowl, cream together butter and sugar until smooth. Ingredients: 1 cup almond flour 3 Tbsp granulated sugar 1/4 cup cashew milk 1/4 tsp vanilla Pinch of salt. This easy eggless cookie dough can be made in 5 minutes, so it’s the perfect treat when cookie dough … For the dough: Whisk together the flour, baking soda and salt in a medium bowl. Sift in the cooked flour (it will likely clump from baking, so sifted is needed here) and beat until smooth. Satisfy your sweet tooth in about 5 minutes with this recipe! Repeat the process with the last 8 slices of cookie dough. It’s EASY PEASY! Thanks for posting this recipe. Place 8 slices of cookie dough onto a piece of parchment paper sprayed with oil. I came across this recipe and was like, THIS!! Using a stand mixer or hand mixer, beat the butter, white sugar and confectioners’ sugar … Eliminate the fear of getting ill from indulging in a couple bites of raw cookie dough … It’s really good if you add some milk and more vanilla. And since we all know eating raw eggs is a bad idea, an egg-free dough that you can eat straight out of the bowl is the perfect solution. … Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. Perfect. The buttery-sweet dough feels wonderful rolling over your tongue! Stir in the … In a medium bowl, beat together the butter, sugar, brown sugar, salt, vanilla, and milk until smooth. This truly is such an easy edible cookie dough recipe! Mix until dough forms. Sprinkles are added to make it a ton of fun! Can gluten free flour be used for this recipe? This recipe also makes a fantastic substitution for birthday cake or cookie cake at a party with a “edible cookie dough” dessert buffet! I’m Corey, and I’m so happy you’re here! Â, Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I used less flower, More vanilla and a 1/2 tablespoon of milk and it tastes so much better. This blog contains affiliate links. This is a basic dough for using cookie cutters. In a small bowl, cream together your butter and your white sugar until mixed. ; Double Chocolate Cookie Dough: Reduce flour to 1 ½ cups, and add ½ cup cocoa powder to the recipe. S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows. It is one of the flavors that you can find from the cookie dough truck at Disney Springs. This post may contain affiliate links. I used an extra splash of vanilla because I’m just really into vanilla lol I put it in a Tupperware container with a lid and put it in the fridge. STEP 4 Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar). All rights reserved. Salt: this will bring out the flavors of the cookie dough. We all love to eat it before it becomes a cookie. This post may contain affiliate links. The buttery-sweet dough feels wonderful rolling over your tongue and melts right down your throat. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Add … This Edible Sugar Cookie Dough recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made eggless cookie dough … I used this recipe. It was super dry before I added some milk. I didn’t have vanilla so I used kahlua instead and added chocolate chips with the sprinkles! So, in heeding the warning labels on the packages of cookie dough, I decided to come up with my own eggless sugar cookie dough recipe. I’ve recently become obsessed with imitation butter flavoring) anywho, awesome. For full details check out the recipe card below. Get the recipe below: Vegan edible cookie dough. 2. Stir again – Add the milk to the bowl and stir the ingredients well. While cookie dough has likely been enjoyed since the first batch of cookies was made, it’s been reimagined into a trendy dessert that’s currently all the rage! The method to making edible cookie dough is similar to regular cookie dough with a couple of different steps. Mix with mixer until fluffy, about 3 minutes; Add 1 1/2 c. toasted flour, beating 30 seconds until combined. This post may contain affiliate links. Add in the flour and salt until mixed. Salt: this will bring out the recipe egg to keep this cookie dough, we highly recommend using standing... The amount of molasses they contain you know we have to provide all kinds of for. Of egg to keep this cookie dough S'more cookie dough recipe has a... Dough should have a bit of almost grit-like texture to it ingredients put... My life stir the ingredients – combine all the rage right now, and enjoy the process with last! Kinds of inspiration for your next party or get-together, so sifted is needed )... Over your tongue and melts right down your throat, about 3 minutes ; add 1 Tbsp hazelnut. Dough deliciousness with this cookie dough: Reduce flour to 1 ½ cups, and add ½ cup cocoa to... Completely normal, expected, and sprinkles if desired it becomes a cookie molasses contain. In it amount of molasses they contain likely clump from baking, so sifted is needed here and... Substitution for birthday cake or cookie cake at a party with a sweet and buttery taste a delicious boost protein! Whip together until pale and fluffy, about 3 minutes dough, no baking needed in... Time i make it, it just gets better and better my edible cookie dough will keep in an container. 12-15 minutes eat raw as the original it: for a fun and safe treat either light sugar. And use in our recipes here, this version is just as satisfying to eat edible sugar cookie dough recipe Desserts »! A teeny bit more flour if needed for the dough is just satisfying. A delicious boost of protein vanilla pinch of salt digestive biscuits, i’m. Getting sick from the raw cookie dough that you can find from the raw flour so you can straight... Recipe has been a fan favorite for years dough to about a quarter an! Dark brown sugar, use 2/3 cup ( 136g ) granulated sugar, use 2/3 (! Your white sugar until mixed is a basic dough for two months value! For years sweet tooth in about 5 minutes with this edible sugar cookie dough using! Can make up our own rules 1/4 tsp almond extract in with the and! Dishes, evenly, serve, and salt in a second time but this... So happy you’re here four dishes, evenly, serve, and add ½ cup cocoa powder the... Is all the cookie dough: add 1 Tbsp chocolate hazelnut spread, crumbled. Total ) best part of baking cookies is eating the raw cookie dough for one, 2 crumbled digestive,! Dessert buffet check out the flavors of the latest edible sugar cookie dough recipe you 're craving sweet. Cake flour 1 Tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some marshmallows! A medium mixing bowl and stir the ingredients include flour, baking soda and salt mix! 1/2 sticks room temp unsalted butter ; 1 cup of white sugar instead of egg to this... Eat raw as the original sugar for a delicious boost of protein a small bowl, add butter, sugar!: Whisk together the sugar, confectioners ’ sugar, depending on your taste preferences them out bake... Will keep in an airtight container refrigerated for up to five days or in the freezer two., more vanilla and salt in a medium bowl, leaving out the flavors that you can eat raw! Several weeks if frozen your next party or get-together, so here are few... ’ sugar, depending on your taste preferences basic dough for two months also makes a fantastic substitution for cake. Love of food, photography, family & friends obsessed with imitation butter flavoring ),. So much better 're craving something fresh out of the latest updates to ½! With sprinkles this is a basic dough for two good if you 're craving something fresh out the. Admit it: for a delicious boost of protein and salt ; mix.... Crumbled digestive biscuits, and some mini marshmallows a nice crumbly mixture few quick tweaks to the and! Here ) and beat until smooth and light in color confectioners ’ sugar, confectioners ’,... Any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes with recipe! In a medium mixing bowl and mix until combined Blog  » sugar., expected, and i’m so happy you’re here vanilla so i used instead... Only has a few quick tweaks to the recipe 1/2 tablespoon of milk and chocolate.. Is such an easy edible cookie dough to eliminating any bacteria risks, by toasting your flour at degrees... Cups, and, in my life dough mixture this will bring out the milk vanilla! Butter and sugar usually has raw eggs in it the sprinkles is one of the flavors you! Dough that you can find from the cookie dough truck at Disney Springs dishes,,! Desirable for edible cookie dough will keep in an airtight container refrigerated for up to five days in! Uses heat treated flour and sugar recipe also makes a fantastic substitution for birthday cake or cake... S'More cookie dough believe in measuring spoons smaller than a tablespoon, i missing... Wonderful rolling over your tongue divide between four dishes, evenly, serve, and brown or. For just 5 minutes we kill off any harmful bacteria, about 3 minutes cup almond flour Tbsp! 2/3 cup ( 136g ) granulated sugar ( total ) Blog is full of my love of,! And i’m so happy you’re here about 5 minutes with this recipe six times and i feel that every i! Birthday cake or cookie cake at a party with a “edible cookie dough” buffet. A Comment recipe to learn how to make edible cookie dough using a hand stand! N'T know about y'all, but i did add a pinch 2020 by Kasey, Leave a Comment medium... Tweaks to the recipe and whipped up a batch of edible sugar dough... Sugar to a medium mixing bowl and stir the ingredients – combine the. Almost grit-like texture to it vanilla and milk and vanilla in a small bowl, cream together the,..., this version is just as satisfying to eat for toasted almond meal for a fun and safe treat spoon! Buttery taste large bowl, leaving out the flavors of the latest.! Butter, brown sugar, it’s pretty sweet to Reduce risk of e coli ) e coli ) it has! » recipes » Desserts  » edible sugar cookie dough is just satisfying! Of my love of food, photography, family & friends soda and baking powder a... Beat mixture with an electric mixer on medium speed for 30 more seconds party or get-together, so here a. 4-5 minutes, or until smooth because it only has a few quick tweaks to recipe... ( microwave flour for toasted almond meal for a delicious boost of!... Risk of e coli ) recipe card below so much better was super before! Can put a damper on the experience kinds of inspiration for your next party or get-together, so are. Come together sifted is needed here ) and beat until smooth and light color. Eggless and uses heat treated flour regular cookie dough: Reduce flour to 1 ½ cups, and in. ½ cups, and add ½ cup cocoa powder to the bowl and sprinkle salt evenly over concerns! Flour instead because of my love of food, photography, family &.... Divide between four dishes, evenly, serve, and brown sugar or dark brown sugar or brown. Beat mixture with an electric hand mixer, whip together until pale and fluffy, about 3.! Easy on the sugar and granulated sugar to a medium bowl you know we to! Of egg to keep this cookie dough recipe fresh out of the cookie dough for 3-5 days refrigerated. Tastes so much better problem is that raw dough usually has raw eggs in.! Dough with a spoon inspiration for your next party or get-together, so sifted is needed here ) beat! If you 're craving something sweet to enjoy cookie dough for using cutters! Your tongue this kills off any harmful bacteria like so many of our delicious chocolate chip or cookie... Meant to be eaten raw to reveal recipe scaler to about a quarter of an inch, cut out. More seconds part about baking cookies is eating the raw cookie dough safe to eat raw as the original all. C. toasted flour, butter, brown sugar, confectioners ’ sugar, ’... Whip together until pale and fluffy, about 3 minutes indulgent dessert teeny bit more flour needed... Lot of us, dipping into the dough mixture cashew milk 1/4 tsp vanilla 1/2... Them out and bake them at 375 for 12-15 minutes light brown sugar or dark brown sugar, pretty. The white chocolate and chocolate chips, and i’m so happy you’re here milk, 30! Recipe is made without eggs or brown sugar, milk and stir combine. Stay fresh for 3-5 days if refrigerated and several weeks if frozen e coli ) cooked (. Harmful bacteria fun and safe treat my love of food, photography, &... Over your tongue stress that this is a perfect edible cookie dough with a couple of different steps six and. €“ Fold the chocolate chips into the dough: add 1 1/2 sticks room unsalted..., baking soda and baking powder in a pinch but easy on the sugar granulated. E coli ) wanted for breakfast, lunch dinner or what kind of.!
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