2013.powered by WordPress. Or if you are short on time you could use packaged pudding mix instead. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. Follow Cakescottage's board Cakescottage on Pinterest. Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. In a heavy-bottomed … Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! The wonderful topping makes this cake so special. * Pudding Filling Variation : Add the pudding powder to the heavy cream and beat to stiff peaks. The cake is then cut and filled with a silky layer of vanilla pudding cream. Classic German Bienenstich Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. I was amazing I will definitely be maki this again! is dedicated to raising awareness and … The Bee Sting Cheesecake is a combination of 2 classics the German bee sting cake and the new york cheesecake. What you will need to make Bee Sting Cake Enjoy! It is crunchy and ooey gooey together and it caramelized to perfection. You simply just cannot have a portion of it. I made this for my class and wow! Bake for 30-35 minutes (at 350F). Off the heat, whisk in the butter and vanilla extract. When you're ready to serve the cake, be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. So, I decided to create a recipe that was quick and easy. In a small pan, melt butter over low heat. Spread filling on bottom cake layer. Cool … The Brioche dough will need to go through two risings, therefore allow enough time in the day to complete the rising steps and baking. Other story was that the baker who invented the cake was stung by the bee which attracted to the sweet honey topping. So we’ll approach each piece one step at a time. I think this would be perfect served over Easter! Kathi German Bee Sting Cake Mix, 17.8 Ounce Brand: Kathi. Bee Sting Cake is a traditional German cake. Remove saucepan from heat and stir in sliced almonds. Apparently bee sting cake was the result – possibly because of the numerous stings they encountered. While the cake is baking, prepare the filling. This is a unique but easy recipe. Add sugar, honey, and whipping cream, stirring continually. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. Don’t miss out on our bee sting cheesecake. (adsbygoogle = window.adsbygoogle || []).push({}); Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. Continue to beat on medium speed until well … Amazon's Choice for "bee sting cake " Price: $13.01 ($0.78 / Ounce) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. The topping will be golden brown when done. Simply heavenly!! Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. Stir the batter a few times to deflate it … Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. 4.2 out of 5 stars 134 ratings. Cut the top layer into 9 pieces (or 12 if you want very small pieces). Let the cake cool for a few minutes. It’s one of the best desserts in Germany, absolutely wunderbar! This is a perfect cake for afternoon tea as it is for dessert. In a medium sized mixing bowl mix all of the cake ingredients together. Butter an 8-inch square baking pan, and line with parchment, leaving a … First you make the dough, then the honey almond topping. Copyright Cakescottage.com©. Precutting the top makes it easier to serve the cake so the Pastry Cream doesn’t squish out while cutting the cake. https://thebakingpan.com/recipes/cakes/bienenstich-bee-sting-cake Cover with a plastic wrap over the top and chill. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. The easier recipes for this cake do not have the same … Everyone who tries this German Bee Sting Cake LOVES it. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. Prick the dough several times with a fork, and cover again with plastic wrap and set aside. Bienenstich (German custard cake) (5) 45 min This is a quick and easy, non yeast version of German Bienenstich (bee sting cake) cake. The only thing I wouldn’t recommend will be not to make 2 batches all together. Posted by dirndlkitchen | Apr 7, 2020 | Baking, Breakfast, Coffee & Cake, Dessert, Entertaining, Food | 0 | You may just become a fan of bee stings … The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. We essentially have three parts. It is in a category of yeasted cakes which I will explain more of. Mutti's Bienenstich was oh-so-good! Place top cake layer on the cream filling piece by piece. Add in flour, baking powder, and salt. Preheat oven to 400 degrees. Your email address will not be published. Cool completely before filling. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. The crust is made with cookie dough, the … Make a well in … The topping of this cake are caramelized honey almonds. Whenever I make it, it disappears quickly! I place the cake on a rotating cake stand and being by … The Pastry Cream can be prepared the day before, however it is best if eaten within three days, if you like you can light it with whipped cream, or with egg whites. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. When assembling the cake, cut the top layer into 9 to 12 wedges, depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. The top is finished off with honey and butter glazed almonds that create a wonderful crunch when you break through! The dough is the same as for a classic German butter cake. Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Using a serrated knife, cut the cake in half. For some reason, though, it didn't find it's way into my oven. Amazon's Choice recommends highly rated and well-priced products. This most beloved of German cakes is perfect for afternoon tea. Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much). Like I said before it’s not quite at the same level but bienenstich (in any shape) is delicious anytime. Enter your email address to receive recipes and new post updates: (also sold as Rapid Rise or Bread Machine yeast). https://www.sbs.com.au/food/recipes/bee-sting-cake-bienenstich It’s MUCH easier to cut the top layer when it’s still a bit warm. When you can comfortably touch the topping, use a long serrated knife to cut the cake in two layers. Preheat the oven to 350F. [1][2][3], One source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. Once the cake has finished its second rise, pour the almond topping onto the dough and spread evenly. Chill in the fridge for 1 hour or until the filling is set. Required fields are marked *. [4], Arnold Zabert: Backen - Die neue große Schule, Zabert Sandmann, Hamburg 1985, S. 125. All ingredients can be found in American supermarkets, which makes this a … German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Place all the ingredients for the topping, with the exception of the almonds, in a small saucepan and … Set aside. DO NOT ALLOW TO BOIL. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. When the butter has melted, add cream and then mix until sugar is dissolved. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Separately heat milk to scalding, slowly pour over egg yolk mixture, stirring constantly and quickly with a whisk. Stir the batter a few times to deflate it slightly, and press into the pan. It’s really quite easy to make. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. Your email address will not be published. See more ideas about Bee sting cake, German bee sting cake, Fairlife. Once dough has almost doubled in size, give it a gentle stir to deflate slightly, then transfer to … Knead dough a few times (3-6 times) until it looks and feels smooth. Barbara Rolek's Guide to Eastern European Food at About.com, https://en.wikipedia.org/w/index.php?title=Bienenstich&oldid=967890832, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 July 2020, at 23:14. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Bienenstich: German Bee Sting Cake. But today I will explain how to make the faster non-yeasted cake. Schnell & einfach einen leckeren Bienenstich Backen, Bienenstich Blechkuchen mit Pudding Sahne Creme & Mandeln. Grease a 9-inch round cake pan with butter or cooking spray. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. There are many stories surrounding this rather unusual name. Don’t be scared off by all of the steps in this recipe! Melt butter, honey, and sugar in a saucepan over medium heat. Grease a 9-inch round cake pan with butter or cooking spray. Place over hot water, cook stirring constantly until smooth and thick. To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. The name means literally “Bee Sting cake“. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. Let’s break down the recipe. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine.
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