Stir until melted, … Melt the butter in a large saucepan over a medium-low heat and add the shallots. On a cold winter's day, there are few things better than Broccoli and Stilton soup. I love broccoli and stilton soup but mine usually has cauliflower and cabbage in it, and I like it spicy so I add chilli. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Save Print Me 5.0 from 2 reviews Soup Maker Recipe: Broccoli and Stilton Soup … Add about 90% of your stilton to the soup maker, along your garlic and seasonings. Weigh and coarsely chop the Stilton. Add the hot vegetable broth and the crumbled or chopped Stilton and bring to a bubble, then clamp … We love cheese after dinner but it seems a bit indulgent during the week and therefore we inevitably end up with chunks of cheese lurking in the back of the fridge. Add both to the pan, and simmer for 6-8 minutes until the broccoli is tender but still holds its colour. Add the fried spring onions, Stilton and cream and blend until smooth. Add the broccoli and cook for 1-2 minutes. At the last moment, add Stilton cheese & stir soup till the cheese just melts. Oct 13, 2014 - I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. DO NOT BOIL. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. For gluten free check that the stock cube or concentrate is one of the gluten free brands. Broccoli & Stilton Soup Based on a Nigella Lawson recipe. nigella.com Caledonia Girl . Place the ingredients into the soup maker, close the lid … Heat the oil and butter in a saucepan. Thank you {% member.data['first-name'] %}.Your comment has been submitted. With a new blog event, Forever Nigella, hosted by Sarah at Maison Cupcake, I am bound to learn more about her and her recipes. It is sooooooo good. I have made this soup with those plastic-entombed bunches of broccoli from the late-night corner shop and you would never have known it. Copyright © 2020 Nigella Lawson, 1250 millilitres hot vegetable stock (from concentrate or cube), 200 grams crumbled or chopped stilton cheese, 1 long fresh red chilli pepper (deseeded & finely chopped (optional)), 5 cups hot vegetable broth (from concentrate or cube), 1½ cups crumbled or chopped stilton cheese, 1 long fresh red chile pepper (deseeded & finely chopped (optional)). Freeze for up to 2 months. … Once the soup maker … Season the soup to taste. 1 clove Garlic, minced. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Reheat the soup carefully over a low to medium heat, whisking frequently. Add the hot vegetable broth and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes. Built by Embark. Remove the pan from the heat and crumble in half the Stilton. Transfer the cooked broccoli and stock to a food processor. 12 February 2014 by jonoandjules. Weigh broccoli florets and prepare the vegetable stock. Despite the suggestion to use frozen broccoli, I prefer to use fresh, for a slightly thicker consistency. The broccoli shines through and the blue cheese adds creaminess and an added something something. Tasty and super easy. Scatter with a confetti of red chilli dice on serving, if you feel like it. Nigella, dear, I just didn't happen to have any Stilton on hand :(Broccoli and Camembert Soup. Thaw the soup overnight in the fridge. Ingredients. Most soups freeze well but soups that contain cheese, such as Nigella's Broccoli And Stilton Cheese Soup (from Nigella Express and on the Nigella website) can be a little more difficult and if possible we would avoid freezing it. There are two things I want to gain from Nigella while I get to know her. So easy and quick to make. I love this soup so easy to make. Nigella’s Chocolate Olive Oil Cake » Broccoli and Stilton Soup. Liquidize in a blender (or failing that a processor) - in batches - then pour back in the pan and heat if it's cooled too much while blending, and add pepper to taste. Load them into the soup maker. (Please visit the website for the recipe.) Built by Embark. Crumble in the Stilton and let it melt. Wasn't too salty either. Love this soup, especially with a thick crusty piece of bread, and so quick and easy to make. On a cold winter’s day, there are few things better than Broccoli and Stilton soup. Add the broccoli and cook until it is tender. Delicious and simple soup. Method. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. The only limit on soup (apart from carbs!) Ladle soup into warmed bowls & garnish w/sliced broccoli … Add the hot vegetable stock and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes. I love this Nigella recipe and its a regular go-to for me. These soup ingredients may look disappointingly bland – broccoli, water, cream and a little seasoning – but it is the technique that makes this vibrant green soup so sublime. Put the garlic oil in a large pan over a medium heat, add the chopped scallions and cook for a couple of minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup MethodPrep: 15 min › Cook: 40 min › Ready in: 55 min. Fill a bowl with the great combination of Broccoli and Stilton Soup, or tempt tired taste buds with Spinach and Coconut Soup. In a large saucepan over medium heat, cook onions in olive oil until translucent. For US cup measures, use the toggle at the top of the ingredients list. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Have passed this recipe on to many friends. 3 T Olive Oil. Don't hold back on the Stilton. And works out at around 350 calories per portion (1 serving). Very good if your on a low carb diet.. 200g stilton, crumbled. Add milk + cream, season w/salt & pepper to taste pref & reheat gently. This week we have Nigella’s top 3 soup recipes – ideal for beating the January blues. Delicious. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. Here is my green entry to I Heart Cooking Clubs and my version of Nigella Lawson's Broccoli and Stilton Soup. Place the lid on the soup maker and cook for 28 minutes. Just made this soup. Made the Broccoli and Stilton soup today, absolutely delicious and so easy to make. See more ideas about Broccoli and stilton soup, Broccoli and stilton, Stilton soup. However do make sure that the soup is piping hot (with wisps of steam, but not actually boiling) before serving it. Stir in broccoli and potatoes and cook … Jul 25, 2020 - Explore marilyn still's board "Broccoli and stilton soup" on Pinterest. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. January 15, 2018 By Sheila May. I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. One question, can I freeze it? My recipe is adapted from Nigella Lawson's.She says there's no point in using fresh, as it doesn't make a difference to the taste. This soup is delicious and so easy to prepare. Trim the broccoli and cut into small florets. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. A big pot of this on the stove and a huge loaf of crusty bread or sourdough nearby and Im happy. Serve with a little more Stilton sprinkled on top for a more intense blue cheese flavour. Cover and cook for a further 6-8min until the broccoli is just tender and has retained its colour. Pour in the stock, with the potato and simmer until the potato is tender. Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Cut reserved broccoli florets into thin slices. 6 Green Onions, finely chopped. Blend the soup if you want it smooth and put it back on the heat. loading... X. Note, if you want to try and save on syns, … Very easy and tastes delicious. Broccoli and Stilton Soup from Nigella Lawson. Broccoli and Stilton Soup is easy to make, using the soupmaker as a starting block, and adding the cheese at the end. Once everything is tender, add the triangles in and blend. However if you do have to freeze the soup then chill the soup and put into airtight containers (allowing a little space for expansion as the soup freezes). To start things off, I made this seasonal soup, based on a recipe from Nigella's website. Return soup to the pan. And try Thai Chicken Noodle Soup for a bowl that’s both comforting and bolstering. The soup may look a little watery when it has thawed but should come together again as it reheats. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe A fantastic recipe, which freezes really well, too! In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby. Stuck to Nigella's recipe and served with some nice rye bread. This is one of my absolute favourite "go-to" soup recipes. Copyright © 2020 Nigella Lawson. Save my name, email, and website in this browser for the next time I comment. is your imagination. Answered on 27th January 2014. Broccoli and Stilton soup Ingredients 2 tbsp rapeseed oil 1 onion, finely chopped 1 stick celery, sliced 1 leek, sliced 1 medium potato, diced 1 knob butter 1l low salt or homemade chicken or vegetable stock 1 head broccoli, roughly chopped 140g Stilton, or other blue cheese, crumbled Method Broccoli and Stilton Soup from Nigella Lawson. Always good to know this info for my diet. 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