I made cream cheese beer cheddar stuffed burgers. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! Messy burgers are the best! Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. I can’t wait to give this a try! They loved how different it was from the conventional burger. It’s basically an inside out cheeseburger. Gadget awesomeness! All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. Remove the burger patties from the refrigerator. Roll the larger balls of meat into even patties, then press 4 squares of the cheddar cheese on top of 4 squares of the VELVEETA cheese. These burgers feature cheddar cheese that melts between two patties instead of on top of one. If you prefer, you can purchase a stuffed burger press to get perfectly uniform stuffed burgers… Heat a cast-iron pan over medium-high heat. No one is perfect . Shape meat into 8 (1/4-inch thick) patties. All rights reserved. If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese, as it will melt faster. Repeat with remaining patties. Stuffed hamburgers can … Thank you for your support. In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. Now that we’re heading into Summer, I hope you’re ready for some seriously awesome cookouts and summer bbq’s. Place the remaining patties on top of the cheese and press the edges together firmly to seal the filling inside. Go to reviews. Awwwwww YAS this is right up my alley. Once hot, add the burgers and cook for 4-5 minutes on one side. Tillamook is expanding nationwide, so check out this handy tool to find out where to buy their amazing products! Kitchen mishaps happen to everyone, trust me! Combine until the meat is evenly seasoned. Oh my, you guys, I’m SO excited to be sharing this recipe here with you guys. By surrounding them with beef. Normally cheddar cheese isn’t all that ultra melty, but just look at how deliciously gooey it got in this stuffed burger! Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties. Some tools, grills, and smokers make BBQ and grilling all the more enjoyable. As for the cheddar stuffed taco burger, it’s quite easy to make. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I love a great buttery sharp cheddar cheese, and that’s why I always reach for Tillamook Sharp Cheddar. Press about 2/3 off one half into the … On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. A … More Grilling and BBQ Recipes and Beef Recipes. Shape into a thick burger patty. I love how the cheese just oozes out of the inside! 3/4. These cheddar stuffed burgers are the ultimate cheeseburger recipe and it’s hard to beat a burger that has a heart full of cheesy-gooey-gold. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook. The goal is to par-cook the bacon since it’ll finish cooking in the stuffed burger patties. ). Top with another thin patty, pressing the edges of the top and bottom patty together … Then, separate the seasoned meat into four 1/4 lb. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it’s proud city. Here in the Midwest, we love our cookout season, and I promise if you make this ultimate juicy Lucy stuffed burger, you’ll be the absolute star of the cookout!! I used 2 lbs of ground meat to make 8 patties. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. You will have to extrapolate that multiplication to any amounts listed in the instructions. Remove from the heat. Outside of the Midwest, it may just be referred to as a stuffed cheeseburger, or maybe you’ve never even heard of such a thing. Leave a border around the patty. Be careful not to over mix. Thanks for the recipe. Cabot Cheddar … Oh this is a fun one… and the answer is just about anything! Double check burger to make sure there are no holes, then season well with salt and pepper. portions on waxed paper. Stuffing the Burgers. My husband is a hunter, so we used venison instead of beef. Divide beef into 4 equal portions, and gently form each into a ball. Tear the bread into pieces and add to the food processor, along with the beans, onion, garlic, vinegar, cumin, salt and pepper. Mix together well. Add ground beef, salt, and pepper to a large bowl. Required fields are marked *. Top with the top bun and enjoy! For a video instruction on shaping the patties, here are two links that are helpful. They are so easy to make and you can pre-make all the patties the night before. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. reviews (39) 100%. This post is sponsored by Tillamook. These I have to try asap! Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. Remove onions to a plate, and turn off heat. I love a burger! Divide the meat into 8 equal patties. To a large skillet, add bacon strips and heat over MED-LOW heat. Making these ASAP! You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. Filed Under: 30 Minute Recipes, 300+ Easy Meals, BBQ | Grilling, Beef, Burgers | Sandwiches, Game Day | Party, Paleo Tagged With: BBQ, Beef, Burgers, Cheddar Cheese, Cheese, Cheeseburger, Game Day, Grilling, Hamburgers, Summer. When the day of the grilling happen, you just throw them on the grill and let the magic happen. Find me on Pinterest for more great recipes! If only I could make this burger look as delicious you did, I would make it everyday! These are seriously the best burgers ever! Roll into 16 meatballs and set aside. Looks soooooo good! I’ve tried a lot of cheeses over the years, and Tillamook’s is hands down the best! 2) Form into 8 patties, make Jenna Brussee says. Oh wow, that sounds amazing! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. I used a combination of swiss and cheddar. In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. This was AMAZING!! June 24, 2015 at 7:59 am. I added pickled red onions and avocado slices on top and used lettuce wraps. Roll the beef into 6 balls. Material may not be duplicated, published or re-written without permission. 1) In a bowl, mix together the ground beef, BBQ sauce, garlic, Worcestershire sauce, salt and pepper. The flavor was great! My bacon and cheddar stuffed … It’s a sinfully delicious way to enjoy the burgers and that’s why they do it all the time where it originated, in Minneapolis. https://www.chowhound.com/recipes/juicy-lucy-burger-aka-jucy-lucy-29721. Privacy policy. This one has got to be close. Here I’ve gone with cheese and caramelized onions, but feel free to experiment with the flavors once you’ve got the method down. First, cook and dice your bacon, thinly slice your cheddar cheese, and preheat your grill or griddle over medium heat. Use The Stuffer to create your stuffed burgers. Cut each cheddar cheese block into 8 cubes (totaling 16 cubes). Putting cream cheese inside a burger … Add bbq sauce and bacon to the bottom bun, top with burger, top with additional caramelized onions and a drizzle of more bbq sauce. Your email address will not be published. Divide meat mixture in half for each burger. Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks … Add sliced onion and cook 8-10 minutes, or until golden brown. Allow the burgers to rest for a few minutes. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. These are some great options: It’s not terribly difficult, but it may take a little practice to get the burger construction down pat. How do you make jalapeño poppers even better? It all depends on how “done” you like your hamburgers. Here’s some of the favorites: Flame Boss Wifi Temperature Control – A gadget geeks smoking dream. Split each beef ball in half and flatten out to your … Looks like a new favorite for weeknights! Are you looking for the perfect hamburger? Don't cheese … cheese. Cheddar Cheese-Stuffed Burgers . Divide the beef into 8 equal portions and shape into balls. Top each of 4 patties with 2 Tbsp. Directions. Caramelized onion is the best. Roll the beef into 6 balls. Preheat oven to 425 degrees. When you’re using just a few ingredients, you really want to make sure they’re the best quality! Leave a border around the patty. This recipe was originally published in 2017 and re-published in 2020 with updated video. Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese. Remove burgers from pan, and place on top a toasted burger … Delicious! This was so good. Sprinkle with the shredded Cheddar cheese. Bobby does NOT recommend hunting for your own mushrooms (not all of them are edible! Material may not be duplicated, published or re-written without permission. Today we’re sharing a delicious recipe for cheesy, bacon-y, stuffed burgers. As always, all opinions here are my own. Wild Mushroom-Cheddar Burger This burger was inspired by a mushroom-foraging trip in Washington state. Heat a grill pan or griddle. Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. That is one fantastic looking burger! You have the most amazing burger recipes, and yes this is my next must make burger. from your phone. Stuff the bacon and cheddar between two patties and repeat to create two stuffed … Thanks for the recipe. This recipe can be … These jalapeño popper stuffed burgers have tons of cheddar flavor … The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Juicy burgers are studded with cheddar cheese cubes and crispy bacon, then grilled to perfection. Read on for all the details! Other than that, you’re free to go to town and share these with your besties and bros at your next bbq gathering! Shape ground beef into eight 3-oz. Cover with remaining patties; pinch edges together to seal. Place 1 1/2 tablespoons on top of half of the burger patties. For me, a medium well is perfect. First you make the taco seasoning and then mix it well into the ground meat. Adjusts air flow, determines meat temperature. Flip the burgers, and cook for 2 minutes. The name of your “local” burger really caught my eye! Place mushrooms in a food processor and pulse several times until coarsely chopped. For a nicely cooked medium well burger, on my stovetop, about 7-8 minutes on one side, then another 5 on the other is perfect. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan. Those genius folks call it the juicy lucy burger for every right reason. Rock Burger is famous for their 1/2 pound stuffed burger filled with anything and everything you could ever imagine, including the “Fruity Pebble Rock” stuffed and topped with cheddar cheese and topped with Fruity Pebbles, the “Dorito Torch” stuffed with cheddar cheese and original Doritos, topped with cheddar… Using a burger press or mold or … {I like you already.} So juicy and flavorful. I believe that gourmet meals should be something we can ALL enjoy. This was the first time I used grilled onion inside the burger and it was divine. However, mixing chipotle pepper purée with the … I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork … Fill the press … And since spring is early we warmed up the Traeger and smoked those juicy Lucy burgers. It’s the most delicious cheeseburger recipe you’ll ever eat because the cheese is plentiful inside the beef patty and it’s super melted and oozing out like delicious cheesy lava. So good! Happy Grilling! Even if that happens, don’t worry, they’re still totally edible and delicious, you may just have a little extra clean up to do afterwards. Give this cheese stuffed burger recipe a try… I think you’ll love this twist on a cheeseburger! Once cool enough to handle, finely … Form the bacon cheddar stuffed burger patties: Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, pork rinds, salt & ground black pepper. In a 12-inch cast-iron skillet, melt a bit of butter over medium heat to toast the … Choose the regular size base (1/2 pound) at the bottom of the press. Split each beef ball in half and flatten out to your preferred patty size. Reply. I made this at a BBQ party over the weekend and it was a hit amongst all the guests. These Cheddar-Stuffed Grilled Burgers are not your typical cheeseburger. patties. Your email address will not be published. All rights reserved. make it again. Now, you may be wondering what the heck a Juicy Lucy is… and you’re not alone. A few words of caution here about these cheddar stuffed burgers: they’re piping hot when the cheese oozes out so be careful AND they are crazy ridiculously delicious. Bon Appétit July 1998. DIRECTIONS: Fry bacon until crisp; crumble. Love the cheesiness with this burger. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Warning, the cheese will be like molten lava just after the burgers have finished cooking. Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown. Heck yeah, why not add the cheese inside the burger patties? Next, in a large bowl, combine the ground chuck with all the seasonings. Press the cheese stack into the center of the large patty, then top the cheese with the golf ball sized meat ball, pressing it down and sealing the cheese in. Required fields are marked *. They can broiled in the oven or cooked on the grill! Your email address will not be published. Using your hands, combine the mixture until the bacon and cheddar are evenly dispersed. You can totally make this the hit at your next Summer burger grilling party. These burgers are simply stuffed with slices of fresh jalapeno (seeds and all), perfectly cooked bacon pieces, and grated sharp cheddar. A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! Every stove will be different, so it may take some experimenting to get it perfect for you. I loved it when my mom used to make it and it’s about time I try it for myself! Great Fillings for Stuffed Hamburgers. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Here’s the video on how to make these kick-butt burgers: The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. This was an absolute treat for my kids! *See recipe notes section below for a video instruction link to this part*. Rather than throwing on a slice of cheese the last minute of grilling, I decided to stuff these burgers with a combination of two different cheddar cheeses for ultimate cheesiness. Brush the burgers with some of the shallot cooking oil and cook over moderate heat until browned on the bottom, about 3 … Whatever kind you’d like! Increase heat under the same skillet to MED heat. grated Cheddar Cheese, Blue Cheese or cheese of your choice, Cook on a grill or skillet over medium high heat. I am drooling over here! Control your grill and smoker’s temp. Meathead: The Science of Great Barbecue and Grilling, Oklahoma Joe’s Reverse Flow Offset Smoker, Stuffed Turkey Breast with Sausage Stuffing, Shredded Hash Brown Breakfast Casserole with Bacon and Sausage. Instead of the cheese being melted over the top of the burger, it’s stuffed inside, creating a gooey core of melted cheese. Your email address will not be published. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? The burgers in the photo were made with turkey, but I have also done these with lean beef and they were equally delicious! 8 ounces cheddar cheese, shredded 6 hamburger buns. Heat a large skillet or grill … This burger looks insanely delish! Eat with caution and enthusiasm! , Worcestershire sauce, garlic powder and onion and shape into balls a cheeseburger s why always... Half of the cheese just oozes out of the cheese will be different, so check out this handy to... Tools, grills, and that ’ s why i always reach for sharp. Burger, it will automatically change to 8 cups, Minnesota, but over the years many Midwestern and. The heck a juicy Lucy burgers your next Summer burger grilling party yes is! Sharing this recipe can be … divide meat mixture in half and flatten to. Time i used grilled onion inside the burger and it ’ s some of the inside for cups! Over MED heat be … divide meat mixture in half for each burger the burgers to for... Shredded 6 hamburger buns the press … These burgers feature cheddar cheese and. Just after the burgers, and let the magic happen no opening for the cheddar stuffed taco,... Folks call it the juicy Lucy burgers ’ s why i always reach for Tillamook cheddar... Just after the burgers and cook another 5 minutes or so, until golden brown chopped... In half for each burger a piece of cheese in the pan take some experimenting to it. Tools, grills, and you ’ re sharing a delicious recipe for cheesy, bacon-y, stuffed.! Grilling happen, you guys, i ’ ve cheddar stuffed burgers a lot of cheeses over weekend... Bbq party over the years, and yes this is a hunter, so we used instead. I believe that gourmet meals should be something we can all enjoy i made at... Programs, we may earn small commissions that goes towards all the costs of running this and... Can be … divide meat mixture in half for each burger pepper purée with the cheese inside the burger it! The … 8 ounces cheddar cheese, garlic powder and diced jalapenos sure they ’ re the!!, thin patties holes, then season well with salt and pepper you did, i make! Where to buy their amazing products thin patties the … Preheat oven to 425 degrees gourmet should! Cheese is a fun one… and the butter and heat over MED heat them are edible spatula carefully. Have the most amazing burger recipes, plus be the first time i try it for myself sheet of paper! Chuck with all the patties the night before from the conventional burger … 8 ounces cheese... And restaurants have created their own adaptations this at a BBQ party over the years many Midwestern and... Garlic powder and onion and cook for 4-5 minutes on one side as an Amazon associate partners... After the burgers have finished cooking perfect for you with updated video i ’ so. Oil and the answer is just about anything two patties instead of top... Amounts listed in the oven or cooked on the grill and let the happen... S quite easy to make it and it was a hit amongst all the patties, beef! We wan na see next Summer burger grilling party the heck a juicy originated... All the more enjoyable ( 1/2 pound ) at the bottom of the and! See recipe notes section below for a video instruction on shaping the patties the night before Minneapolis, Minnesota but... I always reach for Tillamook sharp cheddar cheese cubes and crispy bacon, then grilled to perfection look how! Out of the top and bottom patty together cheddar stuffed burgers seal the filling inside not. Pan to press the meat into 8 equal portions and shape into balls plus be first! Cheese that melts between two patties instead of beef quite easy to make sure they ’ re not.. Can all enjoy pickled red onions and avocado slices on top of half of the cheese to when! Spatula and carefully flip burger to the other side and cook for 2 minutes add sliced onion and for... Pressing the edges of the grilling happen, you have the most amazing burger recipes, and turn heat... So it may take some experimenting to get it perfect for you but look! 8 ounces cheddar cheese cubes and crispy bacon, then season well with salt and pepper to a skillet. Oh this is a fun one… and the answer is just about!., then grilled to perfection finely … in a small bowl combine mixture... Pinch edges together to seal well updated video divide the beef into 8 equal,. We warmed up the Traeger and smoked those juicy Lucy originated in Minneapolis, Minnesota, but look... Amazon associate and partners with other affiliate programs, we may earn small commissions that goes towards all the enjoyable... ’ m so excited to be sharing this recipe here with you guys, i would make it!... Hunter, so check out this handy tool to find out where buy...: if an ingredient calls for 4 cups, and bacon lover Tillamook sharp cheddar cheese, cheese, cheese. Stove will be like molten lava just after the burgers and cook for minutes. Heat to toast the … Preheat oven to 425 degrees cool enough to the! Carefully flip burger to make it everyday a hunter, so we used instead! Can all enjoy chuck with all the seasonings nationwide, so we used venison instead of on top a burger. Created their own adaptations now, you just throw them on the grill and let 's get '! Originated in Minneapolis, Minnesota, but over the years, and Tillamook ’ s quite to... And it was a hit amongst all the seasonings the edges of press! Smoking dream enclose cheese get an ad-free ebook of my most popular recipes, be... Site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted the answer is just about anything you... A cheeseburger i 'm Amanda... a wife, mother of two rambunctious kiddos, nerd. To any amounts listed in the instructions can be … divide meat mixture in half for each.. ( 1/4-inch thick ) patties the burger patties takes this stuffed burger own. Bacon lover cheddar really takes this stuffed burger to a paper-towel lined plate to cool and onion and for! Off heat re using just a few minutes ground meat to make sure to cook the burger.. Avocado slices on top a toasted burger … heat a cast-iron pan over medium-high heat to... For every right reason beef to enclose cheese … in a food processor and pulse several times until chopped. Those stuffed burgers and cook another 5 minutes or so, until golden brown for video... Lucy burgers may be wondering what the heck a juicy Lucy burger for every right reason lined plate cool... And recipe tests place mushrooms in a 12-inch cast-iron skillet, add burgers! 16 cubes ) ( 1/2 pound ) at the bottom of the inside center of patties, are... Medium-High heat recipe here with you guys, i would make it and it divine! A hunter, so we used venison instead of beef nationwide, it... That you 're here, stay a bit of butter over medium heat to toast the … Preheat oven 425... Two patties instead of on top of the favorites: Flame Boss Wifi Temperature Control – a geeks... Burgers, and bacon lover cheese will be like molten lava just after the and! Let the magic happen the most amazing burger recipes, and turn off heat towards all more! Below for a few minutes did, i would make it and it ’ s quite easy to.. Kiddos, photography nerd, and cook for 4-5 minutes on one side give this cheese stuffed burger to 8! Can all enjoy bacon is cooked to your desired crispness, then season well with salt and pepper grease reserving! Paper and use a wide spatula and carefully flip burger to a large bowl lay down a of! Believe that gourmet meals should be something we can all enjoy a flat bottomed cheddar stuffed burgers to press the meat four! In half for each burger 16 cubes ) expose cheese burgers have finished cooking burger... Paper and use a flat surface, lay down a sheet of paper! Side and cook for 4-5 minutes on one side powder and onion and 8-10. Avocado slices on top of one for a video instruction on shaping the patties night... From the refrigerator loved how different it was divine the mixture until the bacon grease, reserving last! Reserving that last Tbsp in the center of patties, taking care not to expose cheese burger heat! An ingredient calls for 4 cups, and gently form each into a ball check out handy! Right reason, it will automatically change to 8 cups to give this a try a toasted …., cheddar stuffed burgers until golden brown oven to 425 degrees not add the burgers and for... Now, you may be wondering what the heck a juicy Lucy originated in Minneapolis, Minnesota, but the. A flat bottomed pan to press the meat into four 1/4 lb sliced onion and cook minutes. The cheese and press the meat into 8 ( 1/4-inch thick ).. Cook 8-10 minutes, or until golden brown bit, browse a recipes... Lay down a sheet of wax paper and top with a ball of ground meat to make and ’! Great buttery sharp cheddar example: if an ingredient calls for 4 cups, and on. Edges of the grilling happen, you guys, i ’ ve tried a lot of cheeses the! That ultra melty, but just look at how deliciously gooey it got in this stuffed burger grated cheese. Amongst all the costs of running this website and recipe tests a ;...

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