I have been looking for a dairy free version and I think I have found it! This soup means business. Your recent s’mores recipes have me craving gooeey s’mores and a cozy end-of-summer campfire!! . Home » What We're Eating » Sweet and Creamy Roasted Tomato Soup, Lasted edited October 13, 2020. Thanks!! Yay! I love it!! I’m just took a double look at this post and it looks like I somehow forgot to post the recipe – I will dig up the recipe, post it next week and let you know! ), Addictive and Hot Vegan Cauliflower Wings, Easy Artisanal No-Knead Maple Oat & Seed Bread. If you want to prepare the soup well in advance and store it in the freezer, do not add the milk or cream. I really think this soup mix has helped me save so much money and also helped me lose over 15 pounds. I am SO happy that you enjoyed the soup. Wash, core and cut the tomatoes into halves. It’s amazing! Hi Virginia! So, hardly any if almond milk is substituted as mentioned as implied in the ingredient list? I love autumn!! Lovely soup! In short, this Creamy Roasted Tomato Soup makes the perfect fall or winter meal. This was amazing. There was an error submitting your subscription. Hi, Jen! Ceara, this looks delicious! Simmer in large pot for 5 minutes with bay leaf to allow the flavors to come together. Once the tomatoes are cool enough to handle, peel off the skins as much as possible (it’s fine if some is left on). I usually skip the cream/milk and the maple syrup, I like a good strong tomato flavor. Just wow. Success! Add the onion and sauté until soft, about 5-7 minutes. Easy and fun to prepare and Oh So Delicious! Thanks Chris! . Creamy Roasted Tomato Soup is a cozy meal any time of the year. Thank you for your wonderful feedback, Caroleen!! Sounds like a hit! Season with salt and pepper. This tomato soup continues to be a family favorite and deserved a photo makeover because everyone deserves this deliciousness in … Just what I was looking for! I gave up meat and dairy for Lent and was looking for something easy to make. Creamy Vegan Roasted Tomato Soup. I'd like to receive the free email course. Thank you. Add Parmesan, Butter, and Tomato Paste, if … I know it’s summer but I am really in the mood for soup lately. Yay! Follow The Seasoned Mom on Instagram and show us what you're making! Roast tomatoes, onions, and garlic at 400 degrees for 25-35 minutes until tomato skins and onion edges begin to blacken. Equally, I need a fresh cracker made with avocado to dip into my soups. Instructions Place halved tomatoes (or cherry/grape tomatoes), onions, and garlic (still in skins) on cookie sheet. Cashew milk is nice and creamy and less flavorful than the coconut so it’s a bit more neutral which I prefer if I want a creaminess to balance the acid. I love a good creamy tomato soup, and LOVE this roasted flavor. This is a matter of personal preference. The flavor/texture is perfect and wouldn’t change a thing. This roasted tomato soup recipe makes two large servings of soup, and is the perfect way to make great use of those remaining summer tomatoes.This takes the incredible, simple flavor of roasted tomatoes, and transforms it into a creamy, comforting soup … and what size can to obtain the same results. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. I had no bay leaf so I used thyme instead. my question is what do you substitute when fresh tomatoes are no longer available…I assume we could use canned tomatoes but what kind (whole, diced, fire roasted etc.) Thanks for an awesome recipe! It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. It’s one of my favorite soups! Goodness. Soup is perfect for when you’ve overindulged or feel like something light and healthy for lunch or dinner. Actually, that should read: “If you omit the water, it makes a fine pasta sauce.” Sorry! If using the potato, fry it along with diced onion and red bell peppers (capsicums), until the onion is … I use on the vine tomatoes and I add in different types of peppers or chilis every other time I make it to give it a kick without having to add in a hot sauce (I can’t deal with anything too hot). The texture is so thick and creamy yet there isn’t a drop of cream in sight. Add the roasted tomatoes with juices, and sugar. Hi, it looks so yummy! So happy you enjoyed the soup, Kelly!!! https://www.myrecipes.com/recipe/creamy-roasted-tomato-soup Gorgeous photos! The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. Cut the top of the garlic head off in order to expose the top of the garlic (making sure that the majority of the garlic is still intact). I make this all the time, the skin blends right in. Herb & garlic cream cheese gives the soup a silky-smooth finish. Gradually add the broth and wine, stirring constantly to make sure that everything comes together smoothly. When perfectly roasted, the tomatoes, onions and garlic should begin to shrivel and begin to darken. Then ladle into bowls and serve! On second thought, 1 cup of light coconut milk for six servings cannot yield 12g sat. I used vegetable broth instead of water and was pretty awesome. Made this today. A little bland, but I think if I would have done half vegetable broth, half water, I think it might have turned out a lot more flavorful. Thank you so much, Ceara! If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. I love rich, hearty, nutritious, comforting soups in particular and what better way to welcome Fall than with a giant bowl of Healthy Creamy Roasted Tomato Soup? I made this tonight with grilled cheese sandwiches and my husband actually said dinner was “good” ! Cook and stir the flour for about 1 more minute. Next time though since my blender stinks I”ll be removing the tomato seeds before roasting them. Thanks, Emily xo, Oops, silly me! Any idea about the calorie count on this? I need this with some grilled cheese sandwich for lunch tomorrow! Yay!! Fall, ready or not, here I come. To put it bluntly, I don’t like soup. My solution is…coconut milk. This Healthy Roasted Tomato Soup is creamy, hearty, vegan, naturally gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. Part … thanks for the recipe! A big fat YES to the soups, pumpkin, and cute Fall clothes! Looking forward to it. Roast tomatoes until their edges are charred, about 15 to 20. Roast the tomatoes for about 30 minutes at 425 degrees F, or until they are tender and just starting to caramelize. Happy Fall to you as well . Vegan Scrambled Eggs (The Best Tofu Scramble! Just tried it and just the smell in my kitchen is mouth-watering!! I’m in love with this soup, Ceara!! Love how creamy it is! Everyone loves a good bowl of tomato soup! So happy you enjoyed the soup Thank you for the lovely feedback! You can definitively double the recipe. Roast in the oven for 60 minutes. It’s easy to make … When gobbling this soup up with some tasty fresh-from-the-oven Easy Artisanal No-Knead Maple Oat & Seed Bread (recipe to come, I’m seriously obsessed), he said to me “Wow, you can really taste the difference of the roasted tomatoes”. Use an immersion blender to puree the soup until it's smooth. Thanks for taking the time to come back here and leave me a note. My house smells amazing and the soup is phenomenal! Oh I can’t WAIT for Fall weather to hit! I use this recipe most weeks as prep for work lunch. Stir in the milk (or cream) and the basil; cook until warmed through, about 5 minutes. Everything tastes better roasted, so I tried this recipe. Delightfully, I have prepared this soup three times and I am super pleased! Yummy I am pinning . Place the tomatoes, garlic, and pan juices into a container and … It gives such a beautiful taste when you roast foods. I misread the nutrition info twice. I generally prefer 2 tablespoons of sugar in this recipe; however, if you're working with particularly sweet tomatoes, or if you like a less-sweet soup, you can start with 1 tablespoon of sugar. I’m already craving soups. Doesn’t this look good?! My. Hi Dani – you can sub the romas one for one with regular sized tomatoes. And I love tomato soup, goes perfect with grilled cheese sandwiches! Think this soup even got the thumbs up from J – who is a serious soup critic so to... On high for 1-2 minutes until smooth simple homemade tomato basil soup recipe is a serious soup critic veg for. Of Virginia 's Blue Ridge Mountains working with what i had no bay so. Wine, stirring or whisking constantly to make creamy roasted tomato basil!... 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