The fermented garlic … I like to use pint size jar to ferment with and a simple brine which consists of 2 1/2 teaspoons of crushed pink sea salt, 1 cup of water, and a tiny pinch of cayenne pepper; the cayenne pepper is optional and isn’t needed. Instructions: Prepare brine by completely dissolving sea salt in water. Dice finely along with other vegetables such as cucumbers or celery, add dill or other herbs, and salt, throw in a couple of tablespoons of whey or liquid from a previous ferment, weight down and allow to ferment until bubbly. Once fermented … Garlic scapes are the long, slender flower stems that grow from the top of hardneck garlic (the type of garlic that typically grows in colder climates, specifically the Northeastern U.S. and Canada). Buy Le Petit Mas fermented garlic flowers. You don’t even need to break out the knife or cutting board for this version. In order the ensure the best garlic crop possible, it’s wise to remove the flowering heads. I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest.  Join me and my family as we transform a single family, mountainside home on 2 acre into a sustainable homestead. You can lacto-ferment garlic scapes to use in the future. Simply chop them up into bite-size pieces, cover in brine, weight down, and allow to ferment. A Victorian Farmhouse Christmas Tour. The flavor is amazing, and it’s quite upsetting when you realize that you will have to wait and entire year to make this again! Place garlic in jar. It’s too early for beans, but fleurs d’ail are in season. Zolle sott’olio ~ pickled garlic scapes preserved in oil ~ are a specialty of Sulmona, a picturesque medieval city ringed by mountains in Abruzzo. Enter your email address and click on the Get Instant Access button. They are the curly tops or stalks of a garlic plant. These scapes can be cut to be eaten in early spring. You must have JavaScript enabled in your browser to utilize the functionality of this website. Fermenting them preserves them for later use, and is a great way to add probiotics to your diet. 15-20 Garlic Scapes. Allow me to help you get there. pickled garlic scape recipe. Tomas 4.0. I like to eat raw garlic, or fermented garlic when I am feeling unwell. Scapes are the flower from hardneck garlic. If you plan to store your garlic scape ferment long term it's best to separate off the flower buds, ferment them by themselves, and consume them within a few weeks of fermentation. Your email address will not be published. This is a bit more work up front, but allows you to simply scoop them out later on and add to your salads or other dishes. The curls lay nicely inside the jar with the white buds peeking through some of horizontal, symmetric lines. In a quart-size jar, add the coriander, fennel, black pepper, and red pepper flakes. Add 1 Tbsp of pickling spice to each jar. That’s okay! Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. Every year we make scape infused olive oil, and our most recent adventure has brought us to fermenting them. Garlic Scape Sauerkraut is super easy to make and also is a great topping on almost anything! The shape of the garlic scape allows for three fermentation options: 1. The longer the scape… Pack to within just over a ½ inch from the top of the jar. Lactic acid is a natural preservative that limits harmful bacteria growth. Fermented food plate Garlic scapes can be easily pickled whole or chopped up in brine. And he, The Pier One pieces are long gone, and in their pl, Raising poultry has come with its ups and downs. If left unharvested, the scapes eventually bloom flowers when the … Make sure the scapes are fully submerged in your brine, leaving a 1 inch space from the top of the brine to the top of the jar. If you grown garlic you should be able to recognize what scapes are. Bring to a boil. Simply bend and twist these long fellows into your fermenting vessel, pour brine over, cover and allow to ferment. Not to mention, fermented foods are the base of good gut health, which in turn creates a healthier, happier you. They're twisty, curly, bright green stems that shoot up from garlic bulbs. A quart jar filled with fermented garlic scapes is an impressive sight. Garlic scape season lasts just a few weeks. Cut the scapes to fit into a quart jar. Pack scapes lengthwise into hot jars, leaving 1/4” headspace. Fill jar with scapes, leaving 1 inch headspace. As WA state prepares to go back, This error message is only visible to WordPress admins, Smoked Kale Kraut - Easy Fermenting Steps | A Farm Girl in the Making, Old Fashioned Bread and Butter Pickles Recipe for Canning. Make sure that the scape heads are tightly closed and has not yet opened or have begun to blossom. Pour honey over garlic and stir to combine, making sure all the garlic gets … The mason jar size you will need depends on the amount of scapes you have harvested. This past summer we hit the sauerkraut jackpot by receiving garlic scapes … Up until recently, these stems were simply considered by-products of garlic farming. The guide to living a traditional and simple homesteading life. This simple ferment can go from garden to fermenting vessel in just a few minutes. We put them on or in literally everything. If you’ve planted a fall garlic crop, in the spring your garlic will come up, and off of some varieties of garlic will come little flower-containing shoots, known as garlic scapes. Use this garlic scape pesto on pasta, pizza or croutons. They might be something of a mystery to many, but garlic scapes are worth getting to know. These flower buds tend to deteriorate a bit faster in storage than the stalks. The shape of the garlic scape allows for three fermentation options: This is the simplest way to brine pickle garlic scapes. The are considered the flower of the garlic plant, and if they are left to bloom they will produce garlic seeds which can be planted to grow garlic. You can preserve scapes by chopping and freezing them for later use, or you can preserve a batch by fermenting them. It is actually better to cut them than to leave them on the plant as cutting allows the plant to put all its energy into those bulbs that you will be harvesting later in the year. That’s right, you might think that garlic sitting … Prepare garlic scapes … Scapes begin to form a month or so before the garlic is ready to dig up. Garlic scape … Not growing garlic? They are also sometimes called garlic shoots, stems, spears, or, our favorite, serpent garlic. Garlic scapes are the stalks that grow from the bulbs of hardneck garlic plants. From the garden to the kitchen... All about garlic scapes and what to do with them! We use fermenting caps provided to us by our friends over at FARMcurious, and I am not lying when I say that they make the easiest tools available to ferment with…each kit contains simple well written instructions, and additional help can be found on their website. Head out to your local market and get some garlic scapes before their short season is over. Seasonings such as Red Pepper Flakes, Dill, Cumin seeds, Coriander, Mustard Seeds. Every summer there is a couple week period when our farmers’ market is full of garlic scapes. Lacto-fermentation is a process of preserving food that uses probiotics. Fermenting garlic scapes takes less than 10 minutes of prep time and once they are ready you will savor every bite! Fermenting garlic scapes takes less than 10 minutes of prep time and once they are ready you will savor every bite! *don’t worry if you didn’t get all this, instructions can be found in the manual of whatever fermenting tool you chose to use*. Or simply remove and dice them as needed for whatever dish you are making. Allow your fermenting jar to sit in a cool dark spot for about 4 to 6 weeks, remember to check the water level in the jar and the airlock lid often. The garlic that we all know and love has separate cloves and papery skin. Lacto-Fermented Garlic Scapes. Serve on top of your favorite protein, in a sandwich, on burgers, or atop cheese and crackers. We don’t want the plant expending energy producing flowers, instead we want to store as much … Fermented Garlic Scapes. Lacto-Fermented Garlic Scapes Fermentation Odile Joly-Petit July 09, 2018 fermentation , garlic scape , garlic , pickle , summer , in season Comment If you go to the market these days, you might have seen garlic scapes a few times here and there. I can't even, When you live the simple life you're EASILY remind, A partnership to be proud of, a 7 pound 8 ounce Co, Are you prepared? It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! Garlic scapes pesto can be made by simply replacing basil with raw scapes. Combine salt, vinegar and water in a large saucepot. We use wide mouth glass weight to help keep the product submerged in the brine. Freeze garlic scape pesto in an ice cube tray. Garlic scapes are pungent, just like garlic cloves, but have a brighter, fresher, and lighter flavor. Garlic scapes are typically at their peak in late spring, but it seems that everything is a bit delayed here in the Northeast this year. Garlic scapes are amazing and have such wide range of culinary uses, but by far, my most favorite way use them is to ferment them. My number one fermenting choice for garlic scapes is making a fermented garlic scape paste. Try this garlic scapes recipe. Report this Ad. Roasted garlic and fermented black garlic add sweet accents, while raw garlic provides a piquant punch. Why not lacto-ferment it so you can enjoy it all year long? Lacto Fermented Garlic Scape Recipe Ingredients. They are succulent, salty and garlicky. Garlic scapes are the flower portion of all hardneck garlic varieties. Trim ends off the garlic scapes. What are garlic scapes? Harvesting Scapes. Fermented Garlic Scapes Pickles Imagine sitting next to a farmers’ field somewhere in the south of France and being served an early summer Niçoise salad. Using a pair of jar lifters, lift each jar out of the canner/pot and dump any water back into the canner. The city is mostly famous for confetti, those candy-coated almond confections you see at Italian weddings, and for being the birthplace of the poet Ovid. Next, apply your lid and rubber stopper, and place the narrow end of the airlock into the top of the stopper. Garlic scapes can be lacto-fermented to preserve them, boost their nutrition, and add great flavor. The are considered the flower of the garlic plant, and if they are left to bloom they will produce garlic seeds which can be planted to grow garlic. T, No matter how hard we try, we can't grow all the t, Apple canning season is ALMOST here! Filed Under: Cooking & Preserving, Fermenting, […] Fermented garlic scapes are just as amazing as this kale kraut recipe. But, you would have to be a true garlic lover for this one, since the ramps have a robust garlic flavor all by themselves. Scapes couldn’t be easier to ferment. Drying Garlic Scapes Wash the scapes in plain water and shake off the excess water. Wild Garlic Pesto. You don’t have any fresh garlic scapes on hand? I lacto-ferment garlic scapes, preferring the great fermented tang over using vinegar (and the probiotic bacteria involved in the fermentation process is another bonus!) Your final step will be to remove the airlock lid and fill it half way with water and then place the lid back on. Fill each jar with garlic scapes. For a dramatic touch to a meal, serve these as part of a fermented food plate alongside cured sausages, cheese, crackers, and fruit. The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon. During the fermentation process, the good bacteria (lactobacillus) that is already present on the garlic grows with a little time, while the salt from the brine inhibits the bad bacteria. Garlic scapes are often available at local farmers market in late spring. Fermented garlic is salty and crunchy. The flower buds of the garlic scape are quite tender and fragile, whereas the rest of the salk is sturdy. Lacto-fermented Garlic Scapes; Garlic Scape Pesto or Dip; Basil Pesto with Scapes; They may also be chopped and used in any recipe that calls for garlic. Different. Garlic scapes can be lacto-fermented to preserve them, boost their nutrition, and add great flavor. If you have more time, dice the scapes into small pieces before you add the brine. The stalks should last quite a bit longer in storage on their own. The Power of Salt – How to Ferment Garlic. My first thought was to make a ramp and black garlic pesto. Trim off the flower buds and cut the stalks into quarter-inch slices or pulse in a food processor until they are chunky but not pureed. To fill, coil each garlic scape as tight as possible around two fingers and stack them tightly in the jar. These can then be eaten for months, adding flavor and probiotics to whatever dish you choose to make. Fermentation Odile Joly-Petit July 09, 2018 fermentation, garlic scape, garlic, pickle, summer, in season Comment. "Our of my colleagues had a wild garlic plant that is going crazy, so she bought … Using a butter … […], Your email address will not be published. They are usually trimmed to help in the growth of a larger garlic bulb. This site uses Akismet to reduce spam. Learn how your comment data is processed. I think my favorite way to use them, however, is to make garlic scape infused olive oil. Required fields are marked *. Choose just the tenderest and youngest flowers for these pickled garlic scapes, leaving the scape’s woody stem for use in a naturally probiotic, fermented relish … It’s best to use a neutral tasting oil so the natural flavours of the garlic scapes can shine through. How long it takes to ferment depends on how warm your home is, some items may ferment in a shorter time, while others may take a bit longer. For something a bit different use garlic scapes as part of a pungent, spicy relish. Marblemount Homestead: How to ferment and use garlic scapes Once it is done, I promise you will love it, and if you don’t you can send them our way! Shake to dissolve the salt completely.) We behaved. To Make. Hi, I’m Ann. Twist the long, thin green scapes into a glass jar or other container, pour brine over the top, cover, and let them ferment. Lacto-fermented scapes have a very mild pickled taste and they go excellent with whatever you are preparing. Luckily, garlic scapes are intensely flavored, delicious, and versatile, and taste wonderful in a variety of dishes, including this lacto fermented garlic scape recipe. But honestly,  we love to consume scapes and jump at the chance to remove it. Place on the food trays of a dehydrator or in a single layer on a baking sheet for oven drying. These can then be eaten for months, adding flavor and probiotics to whatever dish you choose to make. This is the simplest way to brine pickle garlic scapes. For eating purpose we like them to be bite size, so we cut them roughly 2 inch long, and pack them tightly into the jar. Many gardeners will remove the scape once it has made a full loop, allowing the plant’s energy to be focused on growing the garlic bulb verses the flower. They are easy to ferment and just need a salt brine. Whole. Now that you have the basic philosophy behind fermenting garlic scapes, here are some recipes to get you started: Preservation And Pickling Of Garlic In Apple Cider Vinegar, 8 Ways to Ferment Your Garden: A Collection of Summer Recipes, Fermented Vegetable Expert Advice Articles, How-to Videos and Recipes. Add the sweet and syrupy molasses flavor of black garlic and … You’ve gotta love a company that will make sure that the consumer is well educated on their product! They are delicious in salads or any dish requiring garlic, and get an extra tangy boost from lacto-fermentation. Once cooked the scapes have a mild garlic flavor which makes them excellent to grill, or you can use them in place of a garlic clove for cooking. JavaScript seems to be disabled in your browser. Okay, by far (in our opinion) this is the BEST way to use scapes. Majestic. The following day, put the pesto cubes in a freezer bag and use the pesto year-round! Handsome. Very. 1 Quart brine (To make the brine: Add 2 TBSP salt to 1 Quart of water. If you grown garlic you should be able to recognize what scapes are. To deteriorate a bit longer in storage than the stalks should last quite a bit in... By-Products of garlic farming be to remove the flowering heads, No How... And lighter flavor and get some garlic scapes are pesto in an cube... Later use, and place the narrow end of the garlic that we all know and love separate... Chopped up in brine shoots, stems, spears, or, our favorite, garlic... 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