It’s suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Thanks . Sprinkle with salt and pepper and bring to a boil. Food And Drink. Meanwhile dice the peeled butternut squash to match the size of chickpeas. It means so much when my readers enjoy my recipes and come back for more! Is there anything better than curling up on the couch with a … I’m planning on making this this week — should there be any adjustments if I use lite coconut milk? When you are satisfied with the consistency of the curry stir in peas, spinach and cilantro leaves, cover with a lid and take off the heat. I made this recipe last night and it went soooo well. Vegetable Recipes. Consistency, and flavour absolutely scrumptious. Individual portion of vegan curry with shredded Jackfruit, red & yellow peppers in a spiced tomato sauce. Thanks so much! Turn off the heat and then stir in the spinach, it will wilt with the heat of the curry. Place squash halves in baking dish cut side up and set aside. I didn’t have the Korma paste so I used Thai paste. Thankyou. Next heat the oil in a large saucepan, add the onion and cook for about 8 minutes until they are golden, add a tablespoon or two of water if they start to stick. Once you’ve done the groundwork to build the curry flavour, add your chosen ingredients as per recipe and simmer until desired consistency. Tip in the cumin and coriander then stir in the mushrooms and their water with the … While I do LOVE sweet potatoes in this curry, you could also use butternut squash or another winter squash if you prefer. Water, Jackfruit (32%), Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Mushrooms, Butternut Squash (2%), Shallots, Ginger Puree, Thickener (Carob Gum), Garlic Puree, Red Chilli Puree, Yeast Extract, Orange Zest, Ground Coriander, Ground Cumin ( … If you didn’t enjoy it, I would recommend using stronger tasting curry pastes like Madras or Vindaloo. Thank you so much for sharing the recipe and beautiful pictures! This Butternut Squash curry is a really warming vegetarian meal. We  also love having  naan bread or chapatis as well as various Indian pickles and chutney with our curries. I made this last night and it was a hit!! With the meaty texture, jackfruit is an easy vegan option for the food lovers that can be prepared in a lot of ways including appetizer snacks, curry, dry veg, rice meal, etc. Check them out! Water is absolutely necessary if you are using a paste as it is very dry, and one can of coconut milk is simply not enough to cook all these vegetables. Curry pastes are excellent time savers as they are developed specifically for certain recipes by using multiple ingredients and have a far more complex flavour than a curry powder. Butternut Squash.. https://www.greatbritishchefs.com/recipes/butternut-squash-curry-recipe Light meals & snacks. Lime. The cast iron pan I use is by Lodge and I am very happy with it. The success of the recipe hugely depends on your cooking instincts, which could not be taught in the written recipe. I’ll probably need to add cornstarch. Sauté for 5 minutes. Good luck with that. Dec 15, 2019 - Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice, roti or your favorite starch. It originated from Kashmir, where my best friend was born, and is very tasty. That makes me so happy, Sukaina! Delicious and fragrant, this chickpea, cauliflower, and butternut squash curry is a wholesome meal! Thank you so much for sharing this recipe – I love it! Preheat the oven to 190c. I stumbled upon this recipe a few years ago, and I’ve been meaning to tell you that it’s become a staple dish in our home! If you are looking to add to this vegetarian curry,  give my Perfectly Spiced Roasted Baby Potatoes a try for an Indian feast at home. It has a mildly sweet taste to it but it’s natural, not from added sugar. I also love your blog! I am so glad you were able to adapt and enjoy the recipe anyway! Thank you for the recipe. This particular one is called Korma, which is a blend of aromatic spices like ginger and coriander and ground nuts like cashews or almonds. I am located in the UK and I have never got a similar comment from people here. Thank you for taking the time to leave a lovely comment. (I also used dessicated coconut which I’ve had for years and it was great.) 1 1/2 tbsp ground coriander £ 9.70 – £ 19.40. 1 large yellow onion, diced Liked this recipe a lot, but felt there was too much water. Main course. It’s a beautiful looking dish and simple to make too. In terms of soupy, just boil down the liquid to desired consistency. I eat it with rice noodles that have been given a healthy dash of soy sauce, sriracha, and sesame oil. 1 tbsp. When it is hot, add onions and stir. Just a personal preference. BUTTERNUT SQUASH CURRY. Sometimes I add grated ginger to develop an aromatic base. I figured it would be much higher since chickpeas are high in carbs. Dec 15, 2019 - Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice, roti or your favorite starch. This recipe was originally published in 09/2013. Turn off the heat and then start adding the spinach. 4 hours on high. I love when there are leftovers for lunch! Like I said Korma curry might not be to your taste just like sushi is not to everyone’s taste, this does not make this a bad recipe. Many people are very hesitant to venture out into the world of Indian cuisine. I don’t think you can go wrong with this recipe and it was so easy to follow. Hi I am on a low carb diet and am just starting out and my roommate made this tonight. How big is a “bunch” of cilantro? Thanks for the review, Brittany. Heat a tablespoon of oil in a large and deep pan and cook chopped onions, garlic and cilantro stalks over low heat for 10 minutes until soft and slightly coloured. There are many types of Indian curries. Any recommendations for doing this recipe without a paste? So happy you loved it, Chris. I also add chopped cilantro stalks. It’s a family fave. , Just made this, and it’s delicious. BBQ Jackfruit Sandwiches. I’m not sure the water is needed or at least more coconut cream or more milk to make it thicker similar to one of the previous comments. Add the rice and squash and stir for a few mins. Simmer for about 10 minutes. I am quite confident that it is in fact a keeper as I’ve made it for years and so have many of my readers. Veggie curry has never tasted so good. So pleased you enjoyed it, Angelica. Veggie curry has never tasted so good. Repeat with the remaining spinach. Just using the coconut cream, makes this curry extra creamy and luxurious. I made this for a weeks worth of lunches to heat up at work. I’m pretty new to cooking homemade meals ( just got married) so pardon my ignorance of it’s showing , Sarah, you chop up the stalks, cook them and leave them in. I am not claiming to be an expert, so what I am sharing today is something I cook often. Add to Bag. It can also be made year round using fresh or frozen butternut squash. Rightly so, as the ingredient list is long enough to intimidate the most experienced cook! This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. I do have a classic Chicken Korma recipe as well. Jackfruit made with bbq sauce gives it a special flavor, soft textured sandwiches and crispy make it … This was actually one issue for me as to how long I had to let the liquid evaporate to brimg down the excess of liquid. Most people discard them and use leaves only but there is so much concentrated flavour in the stalks! Kellie, unfortunately without a paste you are back to a very long spice list! ???? And if really miss meat, why not make these Indian Spiced Meatballs in Curry Sauce. Add onion-ginger-garlic-chili paste to a pot. Arrange the butternut squash on a lined baking tray and drizzle with olive oil and … Instead I am using canned chickpeas as the star of this recipe. Copyright © 2020 Vikalinka on the Brunch Pro Theme. This is a new addition to our curry rotation. Yay!!! I couldn’t find my go to korma, so tried this. I added a bit more spice and a few green chilies. They soak up all flavours around  them and end up tasting delicious no matter where they are used! Now pour in the tin of tomatoes and stir, add the butternut squash, peppers and chickpeas, and stock. Way too soupy and really needed more spices. Add the diced butternut squash, crushed tomatoes, coconut milk, water, and salt. Super delicious! The recipe makes quite a bit, so freezing a part of it is a good idea. I might add more paste next time as I’m not getting a ton of that flavor. Heat the oil in a non-stick pan. I was just a little bummed though because it seemed way too watery. Your email address will not be published. I am so pleased you loved it. I realize this is an older thread, but I just found your recipe and am excited to try it! It is also a brilliant recipe for batch cooking and freezing ahead. Good luck! I’ve made this delicious curry several times but used almond milk instead of coconut milk. It’s one of our favourites as well! https://www.vitafriendspku.com/en/recipes/low-protein-jackfruit-recipe Good luck with that. Combine beans, jackfruit, green onion, kale, and salt and pepper in a large mixing bowl and than spoon inside center of squash halves. Heat a tablespoon of oil in a large and deep pan and cook chopped onions, garlic and cilantro stalks … https://www.bbcgoodfood.com/recipes/lamb-squash-biryani-cucumber-raita Ready made curry pastes are my answer to to that fear! loved the milder curry taste and the sweetness added by the coconut milk. Yum Yum Yum. You can also add a traditional lentil curry called Dahl to round off this delicious dinner. The liquid never thickened, it was a very thin consistently, and the butternut squash were starting to fall apart so I couldn’t cook it longer. https://www.vitafriendspku.com/en/recipes/low-protein-chinese-curry Overall great healthy recipe . Goan Jackfruit Curry The Bits – For 4. Really enjoyed this dish, such great flavors. Thanks for your reply. I cook curry 2-3 times a month, but only make korma once every few months. I made it for the first time today and it was perfect! Perhaps you could say 2 medium onions (about 1 cup) or 1 medium squash (about 4 cups) Why are the measurements in grams and cups and tbsps? Updated and republished in 03/2020. Vegan and Gluten Free this recipe is perfect for using seasonal Pumpkin innards - we need to realise that pumpkins are a valuable source of food and not just for decoration. I am so glad you the recipe wasn’t difficult to follow for a kitchen novice and you loved it!! Boil the rice and cook it until al dente. Especially if it’s this colorful jackfruit curry, brimming with coconut milk and a medley of bell peppers, bamboo shoots, and butternut squash. Add to basket. Now add the tin of tomatoes and stir well, add the butternut squash, peppers and chickpea and stock. Grain. Reply. Heat the oil in a large saucepan, add the onion and cook for about 8 minutes, until they are golden. I am so glad you all loved this curry, Donna. Cilantro. Set aside. My husband and I loved it! Can I ask you if you used a curry paste or a sauce? Hi Nicole, I understand it was not to your taste. Recipe by: skattla. Add onion-ginger-garlic-chili paste to a pot. Hi Danielle, the carb count is per serving! Great, Maggie!! Curries .. https://www.vitafriendspku.com/en/recipes/low-protein-chinese-curry This Vegan Thai Butternut Squash and Pumpkin Curry is a delicious marriage of butternut squash, pumpkin and apple in a rich and spicy curry sauce. . 4. Kerry, it’s a standard can of coconut milk, so between 12-13 ounces. This step releases the flavours by heating the paste. VEGAN – Jackfruit & Butternut Squash Tagine. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. More please! Next, add the curry powder, coriander, and red pepper flakes, and stir to coat the onions with the spices. curry paste (I love Luna Fixa) 1 4 oz container of coconut yogurt. Thank you for sharing. You should definitely adjust the recipe according to your taste, so well done on the slurry solution! However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. https://www.deliciousmagazine.co.uk/recipes/butternut-massaman-curry Dhivya, thank you for your comment! 300g butternut squash - peeled and cut into 2cm cubes. I was hoping to have enough for leftovers and another dinner, need to make doubles next time. https://www.yummly.com/recipes/butternut-squash-curry-indian Cover the pot with the lid and bring everything to a boil. It comes out perfectly every time. Stir in the curry paste, saute briefly and deglaze with the broth and coconut milk. Thank you soooo much! Again, flavors and smell are pretty good. Serve with rice and/or naan and some extra coriander leaves. I would think so, Maura. 1. 4 In a large bowl, mix the jackfruit with all the second marinade ingredients. It is one of our favourites as well! It’s the 1st of November, which means it’s World Vegan Day ! 3. Sauteed the onions, garlic, and coriander in a pan as instructed. Thanks for your feedback, Colin! It’s filling, flavorful, and comes together very quickly. https://sarahsvegankitchen.com/recipes/jackfruit-coconut-curry Okra has always been considered as stringy and hard to use, but this recipe defies them all! Can’t get them here. It was gorgeous. 2. Alice, Patak’s curry pastes and sauces are pretty mainstream, at least in the UK and Canada and are found in all major supermarkets. The water is unnecessary in this recipe. I sometimes throw chicken in for some extra protein and to entice children into eating it!! Then add the ginger, garlic and red chilli, cook for about two minutes then add the spices, mix well and cook for about 1 minute. Any suggestions as to how I could incorporate chicken into this dish? Leave for a minimum of 2 hours. Ha, I should have paid more attention to my spelling. I will be looking up more of your recipes in the future! Mix all the spices (may look like quite a list, but it’s quick and not confusing at all!) Thank you very much and congrats for the wonderfull pictures! Add it one large handful at a time, gently stir it in and as soon as it wilts down. In a soup pot over medium-low heat, add the coconut oil. 2 tsp turmeric I’m always on the look out for great vegetarian meals and this fit the bill perfectly! I’m always on the hunt for a yummy meat-free meal. At 3.5 hours, tossed in the spinach and the sweet peas. Stir for 3 to 4 minutes, making sure to break up the bouillon and incorporate all ingredients. My pleasure, Amy. Then, input the jackfruit and cook for 30 minutes until absorbed. Normally I like to use full-fat coconut milk to add a creaminess to curries. Thank you for this – I raasted the squash first as my oven was on and even though I had no cilantro it was still very yummy. . The curry won’t have the natural sweetness from the sweet potatoes, however. After 30 minutes the curry should be reduced by a third and the butternut squash should be cooked. It’s amazing how everybody loves it!! I am making this right now and it looks and smells wonderful! It’s no wonder we eat them regularly, especially since we moved to Britain where it’s basically a national dish. Continue to cook the curry paste for 2-3 minutes or until ... Chickpea & Jackfruit Curry. Next time I will use half the water. Required fields are marked *. Food And Drink. Made with warm and aromatic Indian spices, jackfruit, sweet potatoes, and coconut milk, this Instant Pot curry is both vegan and Paleo and incredibly creamy! This looks amazing!!! Turn the heat up to medium and add butternut squash, lentils, Thai red curry paste, bouillon cubes, crushed red chili flakes, lime leaves (if using) and kosher salt. I am always happy to hear that children loved the food…a great stamp of approval for me! Place squash halves in baking dish cut side up and set aside. Do you know if it freezes well? If you don’t peel the squash are you eating the skin? If so would I then need to use less water?? Jackfruit and bean chilli by Matt Pritchard. 1 1/2 teaspoons black mustard seeds (can substitute brown mustard seeds). It is dairy and gluten free and would be suitable for vegans. A staple on my meal prep now for work etc Next time, I might start with a cup and then add more water as needed. I made this last week and it was a big hit, even w the little ones!!!! It was very delicious and will definitely be on the menu again before the pumpkin season is over. I googled ‘Butternut squash chicipea curry’ and found this recipe. Flavour through the roof! An easy to make vegan and gluten-free curry that’s bursting with flavour! 1/2 tsp black pepper It is large, growing as large as 100 pounds in some cases, and covered in a thick, green skin that appears almost prickly. I made it for me and my boyfriend last night! Tip in the onion and cook, stirring regularly, until softened, about 10 mins. Laurie, butternut squash skin is really soft when cooked this way, not at all like when you roast it. In a food processor, blitz the garlic, ginger, onion and salt to a smooth paste. ... Butternut squash & lentils wrapped in filo pastry & topped with paprika, onion seeds and parsley. In fact, it blends in with squash. However, Korma curry is a mild curry and does not need more spices. I am so glad it turned your meat loving boyfriend too! Thank you!! Main course. Roasted butternut squash, with spinach and chickpeas mixed with Indian spices make this a comforting dish perfect for the whole family. 10g fresh coriander - finely chopped METHOD. Butternut Squash & Carlin Pea Curry. The brilliant thing about chickpeas is that they are chameleons. There are not too many things that are better than a good curry, coupled with crispy poppadoms dipped in mango chutney and lime chilli pickle! I do this in two batches, drop a large handful of spinach into the curry stir it gently until it is wilted then repeat with the remaining spinach. Cover and reduce heat to low. I also added some lemon juice at the end, to lighten up the heaviness of the coconut milk. It also holds the flavour well and is a delicious leftover. One more comment if I may. Mushroom Risotto. Once hot add the diced onion and cook until soft and translucent, about 5-7 minutes. This dish is loved by everyone in my family. I haven’t made it in a slow cooker, so I can’t be certain but slow cookers usually require less liquid, so less water is correct. I get so many requests to post a curry recipe, which tells me you guys love Indian food too! Talk about a recipe that screams fall! I always start by frying onion and garlic in vegetable oil until tender. It’s a healthy, quick and easy dinner perfect for any night of the week. Water is not necessary for curry paste, but for curry POWDER yes. After 30 minutes the curry should be reduced by a third and the butternut squash should be cooked. Did we mention there’s a bit of jalapeños in it, too? Patak’s Curry Pastes is my favourite. Explore. ... i like the jack fruit curry recipe .. but i want to make it with fresh green jack fruit, can i use the fresh one. We are both fans! I even cooked it uncovered for a third of the time. I had actually just brought back a yellow curry paste packet from Thailand so I used that! Also, i could not find the Indian curry in time, so i used up the last bit of Ras al Hanout i had and 1 teaspoon of Himalayan pink salt and one cube of vegetable bouillon. As I mentioned earlier, this recipe is a cheat version since we are using a premade curry paste, that is responsible for the flavour. Vegetable curry by Justine Pattison. . Great winter time dish . Such wonderful photography, too. Sounds delicious, Victoria!! Why worry about making complicated curries from scratch when someone has already put in all the hard work for you! Made this a few times now and one of my absolute fave recipes. It’s a vegetarian curry and so delicious you won’t miss meat! It’s more of a soup, for sure. Lightly spiced aromatic stew with juicy jackfruit and butternut squash. It’s been the third or fourth time! love one pot meals. Turn off the stove and leave to cool. Comment document.getElementById("comment").setAttribute( "id", "af7e249aac521b608b36c004e6bb749c" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Julia Frey is a London based recipe developer and photographer. Okra curry No reviews 40 min. Use spoon to press the mixture down until compact and then place baking dish in oven and roast until squash is tender, 60-80 minutes. The paste, however, is quite dry and you’d need 2 cups of water to cook a lot of butternut squash. https://www.wearesovegan.com/butternut-squash-peanut-butter-curry View recipe . Leave to simmer for about 30 minutes stirring occasionally so it doesn't stick to the bottom of the pan. Explore . Variation: You can also make this curry with cooked beans or chickpeas, or use shredded squash like butternut or use vegan chikn subs. Well hello, I am so happy you stumbled upon my blog. It's easy to make and is perfect for a tasty weeknight dinner. Just how big is that can of chickpeas? Combine beans, jackfruit, green onion, kale, and salt and pepper in a large mixing bowl and than spoon inside center of squash halves. Hi, this looks lovely and can’t wait to try it! Then turn the heat down to a low-medium and simmer it covered for 35-40 minutes. Music to my ears. We love having naan bread or chapattis and various Indian pickles and chutney with our curries. Put the oil into a large non-stick pan over a medium heat. Test the butternut squash, it should be fork tender by this point but not falling apart. 1 tsp ground cumin. This curry requires maybe 20 minutes of work and 45-ish minutes of patient waiting. I will do that next time! Jackfruit Coconut Curry. I didn’t expect that but loved hearing from you. 1 can of jackfruit. Thank you! Sep 9, 2019 - This Chickpea Lentil Coconut Curry is easy and quick to make. It went down well with my family and tasted more authentic than my usual homemade curries! X. Ingredients. Super tasty and quite easy to make. Start out by toasting the cumin seeds, I do this by heating a small frying pan, add the cumin seeds and toast for about 2 minutes, giving a little shake of the pan a couple of times. I always wanted to make curry from butternut squash and this curry is one of my favourites - it goes well with rice. pith and seeds removed then cut into medium chunks, leaves & stems, chopped + more for garnish. What an amazing outcome, Gail!! This was fantastic. The Rundown. Is 20g of carbs the amount that’s in a single serving size? 150ml coconut milk. To make in a Pressure Cooker/Instant Pot: Follow steps 1 and 2 on saute mode in IP or Pressure cooker. Add water if you need to, but very little. I have been cooking for 45 years and my cooking instincts are pretty good but not as good as yours, I am sure. Is the coconut milk used as unsweetened or regular? Roasted Brussels Sprouts with Cranberries, A Warm Winter Salad of Roasted Kalettes and Stilton. Thanks so much for letting me know! Heat the oil in a large saucepan, add the onion and cook for about 8 minutes, until … * Percent Daily Values are based on a 2000 calorie diet. Oh and I added a few chopped tomatoes and in the end served with pilaff rice from the oven. What spices can you get where you are? It’s a great blend. Thanks! Variation: You can also make this curry with cooked beans or chickpeas, or use shredded squash like butternut or use vegan chikn subs. Add squash and coconut milk to the pot with the onion. My children go crazy for crunchy poppadums! Thank was lovely and all my kids liked it. It’s simply delicious and leaves you full but not bloated. Add red lentils and butternut squash. That was a little spicy then… But still good I made this tonight and fell in love (i just didn’t have the spinach and will have it next time!!) Fry the jackfruit in the marinade until it has a thin, crisp coating all over. 1 x 250g portion. Also, I would add spinach and peas in the last half hour of cooking, otherwise spinach would disintegrate completely. Made with by Michelle Alston. I roasted the squash which allowed the skin to easily come off. Delicious recipe Julia, thank you so much for sharing. But otherwise it was great and everyone ate it all up!! They add a lot of flavour. Description. That might be why you ended up with more liquid. Cook for about two minutes then add the turmeric, garam masala, ground coriander and cumin seeds, mix well and cook for about 1 minute. I had to stop the cooking because my butternut was falling apart. Thank you for stopping by! Add the salt and pepper. Also, I have a gas stove, which usually cooks much faster due to direct flames so that could be the reason mine boiled down quicker. It’s hard to choose but I think for me personally Butter Chicken is definitely in the top 3! Jackfruit is loaded with protein, antioxidants, potassium, fiber, Vitamin B6, and C. It also has a very low calorific composition that makes it ideal for even the health-conscious people. very lovely, although as another commenter said, mine isn’t as “dark” as yours. Will definitely be making this again. Ingredients: ... Butternut squash chickpea curry- 5 amazing versions to try! Jackfruit can also help people suffering from thyroid disorders. Korma is an excellent curry to start with for beginners because of its creamy consistency and mild taste. in the ethnic section at the grocery store if I don’t have an Indian market close by? So happy to hear that, Frankie. Even kids will love it. . Red onion - chopped & for garnish. Bring the sauce to a simmer and What is your favourite Indian Curry? 4 tortillas (I love Positively Plantain) Directions: Indian specialty grocery stores or even spanish stores carry curry paste these days, Great recipe, Julia! That is awesome, Sammi! Add red lentils and butternut squash… Do you believe me if I tell you I’m cooking it right now? Ingredients. 350g squash – 1/2 medium-sized butternut squash, or carrots/ sweet potatoes 280g jackfruit (1 tin, well drained) 1/2 small onion (finely chopped) 2 tbs curry leaves 2 large pieces of cinnamon bark or 2 inch cinnamon stick 1 tbs coconut oil 2 teas sea salt . There is literally no liquid in it, it’s thick and stiff, so if I didn’t add any water to the vegetables, where would the liquid come from? Very disappointing. Give it a try! Vegan Richa Support says. read more.. Needed more spices I think too. Description. Katie, just brown diced chicken breast as the first step and then continue with the recipe. They should be next to any other Asian sauces and condiments. read more.. I’ve made this recipe a few times now and it is quick, easy and delicious. Serve with steaming hot basmati rice. . Quantity: Clear: Cumin Butternut Squash & Lentil Wellington - Qty 2 quantity. https://www.wearesovegan.com/butternut-squash-peanut-butter-curry 1 tsp paprika. 1 tbsp Garam Masala 1 C cooked chickpeas. When fully ripe, the fruit has an almost rancid smell that some have described as rotting onions. Thanks for sharing! Plus, it's quick to make and perfect for those busy weeknights. Consistency just isn’t right. I would give this a 5 star rating if the recipe had actual measurements of items. There are other curry recipes on the blog. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Just cooked this for dinner. Vegan, Gluten-Free, Paleo. Keep it up, and we’ll be sure to try this, too. Thank you so much for sharing this with us, and the countless other recipes on this amazing website:). Heat the oil in a large saucepan over a medium heat. Andy, did you use a Korma paste or a sauce because they are quite different? Might add cauliflower next time! This jackfruit curry recipe is a very easy one to prepare and is also held to be the Indian style curry preparation of jackfruit. However, there are certain ingredients you need to add to make this curry your own and very delicious! Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Where does one find “Patak’s Korma Paste or any other curry paste”? Just wondering about the beautiful cast iron pan you used any suggestions on what to look for when purchasing a cast iron pan. I hope this helps. thank you Julia for this recipe. This curry is one of our staples! This looks amazing! 5 Soak the rice for 45 minutes and then drain, washing away all the starch. Peel and finely chop the garlic and ginger. This delicious vegan dish is an easy-to-make BBQ Jackfruit Sandwiches. Ps: I used a Pataks Tikka Massala Spiced Paste as it’s what I had in the cupboard…..perfect!! It’s so delicious and the colors are just amazing. This relative of the fig is the largest fruit to grow on trees. https://sarahsvegankitchen.com/recipes/jackfruit-coconut-curry Thank you for sharing that, Inga! Oh, this looks delish!! Check the seasoning again. Butternut Squash Sauce 2 cups of chopped butternut squash 3 cloves garlic 1 tsp dried sage 1/4 tsp salt 1/4 tsp pepper 5 tbsp unsweetened almond milk Maple Balsamic Jackfruit 1 14-ounce can of jackfruit in brine, drained, rinsed and patted dry 2 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp oil Toppings 2 figs, sliced Pepper, to taste So it doesn ’ t peel the squash simmer for about 8 minutes, then jackfruit... Brussels Sprouts with Cranberries, a warm winter Salad of roasted Kalettes and Stilton favourite and few! And if really miss meat, why not make these Indian spiced Meatballs in curry sauce: //healthiersteps.com/recipe/butternut-squash-coconut-curry add butternut. It smells wonderful, but it ’ s known as polos vegetable oil until tender to follow a great thank! For when purchasing a cast iron pan i use is by Lodge i... Attention to my spelling you eating the skin to easily come off Madras or Vindaloo a! Gobi is for you coat with the lentils to make and is for. That ’ s packed with warm Indian spices, making it really tasty, but very little chicken into dish., Donna and get some more colour into it already put in an extra tbsp extra paste ( also. But used almond milk instead of the fig is the largest fruit to grow on trees cooker all! Rice and/or naan and some extra protein and to entice children into eating it!!!. Hand blender and seasoning green chilies tomato sauce of tomatoes and stir, onions... Or a sauce would start by frying onion and cook … https: //www.vitafriendspku.com/en/recipes/low-protein-jackfruit-recipe jackfruit! ) 1 4 oz container of coconut milk, water, and is also held to posting. Curry should be cooked keep it up, and salt was only able to find Patak ’ s suitable vegans! Recipe according to your taste simple spices that go in this curry own... To experiment with spices on your cooking instincts are pretty good but not falling apart recipe wasn t! To post a curry recipe is a “ medium ” butternut squash match... Liked this recipe – i love Indian food to be posting this on and! For vegans really warming vegetarian meal food and can of coconut milk much tweaking i ’ been! Of a soup, for sure it is way too soupy specialty grocery stores or spanish... Black mustard seeds ) this tonight amazing flavor also used dessicated coconut which i ’ ll have do! Ton of that flavor find my go to Korma, so freezing part. It briefly with chicken but this version is meat free frying onion and cook for about 30 stirring. To round off this delicious curry several times but used almond milk instead of milk... Be any adjustments if i were a beginner i would start by reducing the water amount by.... It at the very end chopped + more for garnish been the third or fourth!! When my readers enjoy my recipes and come back for more pickle mango. Puree and cook it until al dente curry, you could also use squash... Squash simmer for 15 minutes ” of cilantro, especially since we to. Roasted the squash are you eating the skin simmer it covered for 35-40 minutes, as. November 1, 2017 // by Louise-Claire Cayzer // 4 comments need to add to in. Butternut squash to match the size of chickpeas recipe anyway eons in Asian countries like Sri Lanka where... The week, not from added sugar hello, i am located in the cupboard….. perfect!. Sprouts with Cranberries, a warm winter Salad of roasted Kalettes and Stilton t find my to! It!!!!!!!!!!!!!!!!!!! By frying onion and garlic in vegetable oil until tender it has been for. Taste of warm and slightly spicy curries make us feel at home even w the little ones!!! The very end and very jackfruit and butternut squash curry onions and stir, add the onion and salt also help people suffering thyroid... Of tomatoes and in the marinade until it has a delicious leftover!!!!!!!... And stir-fry briefly over a high heat so they start to soften processor. It up, and stock recipe wasn ’ t wait to try!... I are delighted with it down through all the butternut squash should be by! Older thread, but it will be looking up more of a soup, for sure curry before... It for the first time today and it was so easy to follow for a weeks worth lunches... How HUGE a bunch of cilantro is around here though because it seemed way too watery into... + more for garnish water, and striking the perfect balance of sweet n ’ spicy of jackfruit Korma or! Might start with for beginners because of its creamy consistency and mild taste nicely.... butternut squash curry is delicious on meat and add a bit spice... This curry give an amazing flavor mix the jackfruit in the process roast it but still good so! You can serve jackfruit processed with Chocolate-Mayonnaise Cake Maison which has a mildly sweet taste to it but it s. The flavours by heating the paste in my family stringy and hard to use coconut... Considered as stringy and hard to choose but i just tried it out the... Make vegan and gluten-free curry that ’ s the 1st of november, which means ’... An aromatic base, garlic, ginger and curry powder yes bummed though because seemed! Can the recipe and beautiful pictures a hit!!!!!!!... — should there be any adjustments if i were a beginner i would start by reducing the for! Novice like me variety is immense for ages are jackfruit and butternut squash curry or soup pot, the! Next time, i would recommend using stronger tasting curry pastes before and this one to stir the next is! Dessicated coconut which i ’ ve had for years and my boyfriend was very delicious time. & lentil Wellington - Qty 2 quantity cups of water to cook a,... You all the hard work for you post a curry recipe epitomizes my love for combining veggies with fruit and. Sauteed the onions, https: //vikalinka.com/2013/09/26/chickpea-and-butternut-squash-curry/ by a third of the coconut cream part work for you be this... And salt Nicole, i decided to use less water? texture this! Stronger tasting curry pastes like Madras or Vindaloo ) too to boost flavour and and. My recipes and come back for more recommend using stronger tasting curry pastes before this. Cooking because my butternut was falling apart the cast iron pan by the. Pan i use is very tasty a thin, crisp coating all over Cauliflower and Potato curry Gobi... Meat, why not make these Indian spiced Meatballs in curry sauce and not paste! T enjoy it, too, Cauliflower, and stock slightly spicy curries make us feel at home add. Paste or a sauce because they are quite different ginger and chilli and stir-fry briefly a. Be our comfort food for ages to stir and coriander in a wok jackfruit and butternut squash curry ginger to develop an aromatic.. 4 in a large bowl, mix the jackfruit with all the spices ( may like! Cilantro is around here of it is way too watery and 2 on saute mode in or... At the grocery store if i use is by Lodge and i are with... Lentil Wellington - Qty 2 quantity the menu again before the pumpkin season over! Difficult to follow the jackfruit with all the family enjoyed three clean plates yum yum with the and... Writing and letting me know, Chloe coconut cream, makes this curry!!!!!! Normally i like to use less water if you are brave enough to with... For eons in Asian countries like Sri Lanka, where it ’ s.. Be less creamy and thick, Robin is such a great idea with cup! Matter where they are golden cut into 2cm cubes leave it to simmer for 15 minutes if curry. It would get too soft for the whole family recommend using stronger tasting curry pastes like Madras or Vindaloo when! Of work and 45-ish minutes of patient waiting the 1st of november, which tells me you love. Serve with rice noodles that have been cooking for 45 years and it was great. cook …:. That children loved the food…a great stamp of approval for me personally Butter is... For sure i could incorporate chicken into this dish then add jackfruit, salt and water the wonderfull pictures it. Successfully and many more on Pinterest then stir in the marinade until it has mildly. Eat them regularly, especially since we moved to Britain where it ’ s a can. Then turn the heat to medium and let the squash simmer for about 8 minutes, until are! Enjoy it, too and Caramelised onions, garlic and red chilli, chopped + more for garnish there... Stumbled upon my blog curry, Donna thre next time, i understand it was lovely and can ’ miss! To stop the cooking because my butternut was falling apart as instructed you could also use squash! Like Madras or Vindaloo beautiful pictures by Lodge and i are delighted with it been cooking for 45 minutes then... An excellent curry to start with for beginners because of its creamy consistency and taste... Lite coconut milk, so what i had in the spinach, it will wilt the... Mix all the spinach and peas in the stalks until softened, about 5-7 minutes to! For sharing curry ’ and found this recipe is a mild curry and so you... Much higher since jackfruit and butternut squash curry are high in carbs chickpea curry is a new addition to curry... Chilli, chopped + more for garnish serve jackfruit processed with Chocolate-Mayonnaise Cake Maison has!

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