If there’s nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe! In a medium bowl, whisk together the finely-crumbled Oreo cookies and melted butter until blended. […] Recipe and Photo credit to omgchocolatedesserts.com […], […] || Mini Chocolate Peanut Butter Cheesecakes […]. OMG – I have all these ingredients in the house. Divide crumbs in the cupcake liners and press it on the bootom. They are the perfect bite-size delight to satisfy your sweet tooth without derailing your healthy lifestyle. Together is the only way to go. the other interest I have are the cheesecakes in a jar…..I had some a year or so ago and they were great! Keto Mini Chocolate Peanut Butter Cheesecakes are for those who revel in the tasty bites of peanut butter and chocolate together in luscious cheesecake. Usually if there’s peanut butter involved, it’s a chocolate cake with peanut butter frosting and/or peanut butter cups. Just wondering If these little guys rise while in the oven. Meanwhile, beat cream cheese and remaining sugar in large bowl with mixer until blended. Press the mixture into your mini cheesecake pan (or other baking pan) in your desired thickness, press until flat, then bake for 5 minutes and remove. Sep 22, 2020 - Explore Ronald Porterhouse's board "Chocolate peanut butter cheesecake", followed by 183 people on Pinterest. All Right Reserved. This one, as my husband states, is even better than the 'Affairs' cheesecake!!!! Because this cheesecake is baked, it has the most luscious texture. Mix well. Run knife around rim of pan to loosen cake; cool … PEANUT BUTTER CHEESECAKE FILLING 4 ounces cream cheese, softened 1/2 cup powdered sugar 2/3 cup peanut butter 2/3 cup heavy cream 1/2 tsp vanilla extract CHOCOLATE TOPPING 6 ounces semi-sweet chopped chocolate 6 tbsp heavy cream, at room temperature 1/4 tsp oil SPRINKLE Mini Chocolate Chips Peanuts – chopped . (I bet Oreos would make an incredible crust too!) Reese's peanut butter is the main star of these mini cheesecakes. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese’s cups on top, equals pure bliss! I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. This wonderful recipe came from omgchocolatedesserts.com. Press the mixture into your mini cheesecake pan (or other baking pan) in your desired thickness, press until flat, then bake for 5 minutes and remove. These quick and easy Mini No Bake Chocolate Peanut Butter Cheesecakes were inspired by my love of the new and improved Reese's Puffs cereal and all things cheesecake. INSTRUCTIONS Just made these for the first time – amazing and thank you! Thank you for the great recipe. https://www.allrecipes.com/recipe/239578/peanut-butter-chocolate-cheesecake Line 3 muffin pans with cupcake liners. The small batch peanut butter frosting is my favorite. I used both peanuts and peanut butter in my recipe for Mini Peanut Butter Cheesecakes with Chocolate Peanut Butter Sauce. ... Peanut Butter Chocolate Mini Cheesecakes - Duration: 0:37. “ Oh, no! I hope we’ll see you back tonight! These look delicious, Vera! Don’t remove the Oreo filling when crushing them. It’s topped with a creamy peanut butter-y cheesecake. Peanut butter cake isn’t something you see often. Mix until you get fine, smooth mixture. Hey how long do I need to put it in the fridge, once it’s cooled, for it to be ready to serve? Mix until you get fine, smooth mixture. It was exactly like that when I found these beautiful “Mini Chocolate Peanut Butter Cheesecakes” on Pinterest. Love this dessert. 1/2 cup semi-sweet chocolate chips; 3 tablespoons peanut butter; 2 tablespoons coconut oil . And just like 35% of Canadians, I regularly use peanut butter (and peanuts) in my dessert recipes. Spoon about 1 heaping tablespoon of the peanut butter batter into each muffin or mini cheesecake cup. Chocolate and peanut butter are together again—this time in these scrumptious Double-Layer Mini Cheesecakes. So today, we’re making vegan mini peanut butter chocolate cheesecakes! The cupcake liners can be removed first if desired. And … And when  I see these beautiful mini-cheesecakes in little cups, doesn’t matter how many times I say to myself: “No, Vera, it’s time for something else”, the ending is the same: this treat Is on the table. Let me introduce myself. Put it in the fridge. (I bet Oreos would make an incredible crust too!) Mixed with cream cheese and chocolate, this is one dessert treat you'll want more of. Bake at 350° for 15-18 minutes or until center is set. And as I said, I went to work immediately. No more torture! **) To Make The Peanut Butter Cheesecake: Spoon the chocolate over the cooled cheesecakes. A fun individual dessert great for the holidays, Christmas, or anytime for a delish dessert. Line a cupcake pan with paper cupcake liners and set aside. Preheat oven to 325°F. I will be with you when I come with new recipe! Mini Peanut Butter Cup Cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. Preheat oven to 350 degrees. These are Gluten-free and Keto, Low-carb yumminess! This Chocolate Peanut Butter Cheesecake is so decadent that you won’t believe that it’s low carb – or how easy it is to make using your instant pot! Add peanut butter, vanilla, and eggs. Bake at 350° for 15-18 minutes or until center is set. These are not your traditional cheesecakes though, these are completely plantbased (also known as vegan!) If so, I am intrigued; I have never come across a cheesecake filling recipe that called for this type of sugar….Can you tell me how the resulting cheesecake differs from one made with granulated sugar? I will put your badge also! Mini Buckeye Cheesecakes, easy chocolate and peanut butter cheesecake recipe. Whatever, but the ingredients were all there to my great delight ! Hop on over and grab a feature button and link up your latest culinary creations. Thanks for stopping by! Maybe I’m going a little too far with this combination but what can I do when everyone in the house loves it, especially the more popular chocolate peanut butter cheesecake recipes? It’s a light and fluffy buttercream frosting. Hello and welcome to my kitchen!!! Thank you — such a perfect way to have a dessert. Looks really yummy. These separately estimated cheesecakes are rich, wanton, and ideal for any nutty spread darling. Keep them coming I say. It’s held together with butter and an egg white, which helps cut down on fat and calories, and is baked until just barely fragrant. I made these and they were absolutely wonderful. Put about half of the cream cheese batter in a separate bowl; stir in peanut butter until blended. I knew I wanted the cake batter to be full of peanut butter flavor. This lightened up cheesecake starts with the crust. Can you please not blame me for opening the fridge and looking for all the ingredients one does and does not need for this great desert and starting work that same moment? These quick and easy Mini No Bake Chocolate Peanut Butter Cheesecakes were inspired by my love of the new and improved Reese’s Puffs cereal and all things cheesecake. https://italianchoco.com/choco-peanut-butter-miini-cheesecake14 This cute homemade cheesecake recipe is a great dessert for your child’s school bake sale, or your next party! Heat the oven to 180°C (160°C in a fan oven), gas 5. Any tips on how to make this one big cheesecake instead of cupcake size? If you don’t have a food processor, put the Oreos in a gallon size plastic bag and crush them with a rolling pin. In the next few posts, there will be no cheesecake. Mini Peanut Butter Cheesecakes are the answer to your dessert prayers! cheesecake mixture into each muffin cup. 4.72 from 7 votes. PEANUT BUTTER CHEESECAKE FILLING 4 ounces cream cheese, softened 1/2 cup powdered sugar 2/3 cup peanut butter 2/3 cup heavy cream 1/2 tsp vanilla extract CHOCOLATE TOPPING 6 ounces semi-sweet chopped chocolate 6 tbsp heavy cream, at room temperature 1/4 tsp oil SPRINKLE Mini Chocolate Chips Peanuts – chopped . Hi Janice,yes it’s confectioners sugar. Are you referring to confectioner’s sugar? Combine the oreo crumbs and melted butter. Link- http://bit.ly/1jERZgk I promise! No Bake Mini Peanut Butter Cheesecakes have a graham cracker crust, creamy chocolate peanut butter cheesecake filling, and are topped with chocolate ganache and mini peanut butter cups. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-cheesecake My Food and Family 1,684 views. Spoon cheesecake filling over the crusts and bake at 325 F for 20 minutes or until the toothpick comes out almost clean. Congrats again. Mini cheesecakes … In a bowl, combine graham cracker crumbs and granulated sugar. Mix until you get fine, smooth mixture. Mix until you get a fine, smooth mixture. With layers of no bake peanut butter cheesecake, chocolate whipped cream and sauce, and Reese’s, it’s an easy trifle recipe and a peanut butter and chocolate lover’s dream! INSTRUCTIONS These individually sized cheesecakes are rich, decadent, and perfect for any peanut butter lover. Butter the inside of a 9" springform pan. Bake for 10 minutes, remove from oven and set aside. My finished peanut butter chocolate cheesecake was creamy, without clumps, and had zero cracks in its smooth top. And that is all. Cuisine American. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-cheesecake Mini Chocolate Peanut Butter Cheesecakes are delicious individual portions of peanut butter cheesecakes with chocolate graham cracker crust and chocolate ganache topping. Chocolate Peanut Butter Mini Cheesecakes Gluten free, primal, low carb mini chocolate cheesecakes with a nut butter topping. […]. Prep Time 20 mins Cook Time … While crust is cooling, make the filling: Using stand mixture, beat cream cheese, sour cream, peanut butter, vanilla and powdered sugar. Servings 9 Servings. […] Mini Chocolate Peanut Butter Cheesecakes […], I want to make these in mini cupcake pans. This lightened up cheesecake starts with the crust. These are easy, impressive, and can totally be made ahead of time. Mini Peanut Butter Cup Cheesecakes – individually sized peanut butter cheesecakes with a Peanut Butter creme Oreo for the crust, surprise mini Reese’s Peanut Butter Cup in the middle and drizzled with chocolate. As far as particulars, I took the advice of previous reviewers (thx!!) Here it is, the first of a few Oreo recipes. Will be sharing with my family and friends. Melt the semisweet chocolate in a bowl or double boiler insert over simmering water. Try using crunchy peanut butter for more texture. Super smooth and sweet, with a hint of peanut butter alongside the … Log in, KitchenAid KFP1466CU 14-Cup Food Processor with Exact Slice System and Dicing Kit - Contour Silver, Cuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, White, Wonder Cup Adjustable Measuring Cup (Two Cup Size), Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe), 30 peanut butter Oreos, (15.25 oz package). Put it in the fridge. @2013 - 2018 OMG Chocolate Desserts. In a medium-sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter, and heavy cream. This information will not be used for any purpose other than enabling you to post a comment. That is not good. They really looked wonderful. See more ideas about chocolate peanut butter cheesecake, peanut butter cheesecake, chocolate peanut butter. I am obsessed with cheesecakes, and after making the Best Instant Pot Cheesecake , Cheesecake Factory Cheesecake and Samoa Cheesecake , was only logical to add the Peanut Butter Cheesecake to the list. Basically, your staple cheesecake ingredients with the addition of peanut butter. For the base. Preheat oven to 350 degrees. Does it work better with the peanut butter? Rich, creamy, peanut buttery cheesecake on top of a chewy, sweet, chocolate crust. “Oh no not cheesecake and chocolate again” said no one ever! I want to eat a few of them right now great way to use the secret ingredient. Instructions Peanut Butter Cup Cheesecakes. Stir to combine. Thanks for sharing this recipe. Fold in Cool Whip Free and mini-chocolate chips by hand; careful not to over mix or the cool whip will lose its … The only change that I did was I used chocolate covered graham crackers with 4 T. of the butter for the bottom, but did not use the sugar. It makes slightly different texture of a cheesecake. In a food processor or blender, grind chocolate graham crackers into fine crumbs. Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling. Divide the mixture between the cupcake liners (about 1 1/2 to 2 tablespoons per cup) and press into the bottoms. They are the perfect bite-size delight to satisfy your sweet tooth without derailing your healthy lifestyle. No sugar, gluten-free and delicious! Mini Peanut Butter Cup Cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. These are awesome and are great for tea parties, […] chocolate and peanut butter desserts, make sure to check these: Reese’s Peanut Butter Cheesecake, Mini Chocolate Peanut Butter Cheesecake or Peanut Butter Cheesecake […]. In a large mixing bowl, mix together cream cheese, peanut butter, powder sugar and vanilla on medium speed until well combined. Thank you. Except…, Congratulations!! The recipe does not specify how much filling? Not, cheesecake and chocolate again!” That will probably be the first thing you will say if you are followers of my blog. A chocolate graham cracker crust topped with creamy cheesecake and drizzled with chocolate glaze, just thinking about these is making our mouths water. Lori. PEANUT BUTTER CHEESECAKE FILLING - In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream. And when I took the first bite, I lost the last sense of guilt for torturing you with cheesecake and chocolate again. Reese’s Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter… In fact, peanut butter outranks all other nut butters as the most commonly used spread in baking. Peanut butter cheesecake filling. So excited about these Chocolate Peanut Butter Mini Cheesecakes!They are easy, crust free, no bake, primal and low carb mini cheesecakes … Chocolate Peanut Butter Topping. Stir in the semi-sweet chocolate chips and peanut butter chips. Anything with cheesecake and chocolate involved is OK by me. I love peanut butter. Bake at 325°F for 20-25 minutes until puffed I’m so happy you’re here! Even better, the whole prep process took me less than 10 minutes from start to finish which is record time in my house. Last week I took a quick trip to Minneapolis to visit the General Mills Headquarters. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, peanut butter cheesecake cupcakes with chocolate ganache | give me meatloaf, My baking experiment #25 – mini peanut butter cheesecakes | Evana's Sweet Pleasures, My baking experiment #25 – mini peanut butter cheesecakes | Evana's Dessert Kitchen, Homemade Reese’s Eggs - OMG Chocolate Desserts, Strawberry Shortcake Cupcakes - Lil' Luna, 9 Delicious Peanut Butter Desserts Recipes – Various Recipes. You can have one or two depending on how much you feel like — and each one looks so special. I settled on a chocolate graham cracker crust because chocolate and peanut butter go together like two peas in a pod. Bake 40 to 45 minutes or until centre is almost set. And to be honest, there is not much work for a desert like this! I stumbled upon this recipe and I'm SOOO glad! You align the cups in your baking pan and you are ready! By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. 2. The creamy peanut butter filling calls for cream cheese, heavy cream, sugar, vanilla, salt, peanut butter, and eggs. Set rack in middle of oven and preheat to 350°. Preheat oven to 325°F (162°C). A chocolate graham cracker crust topped with creamy cheesecake and drizzled with chocolate glaze, just thinking about these is making our mouths water. I would recommend trying to find a different way to make the crust. I featured your recipe in this week’s Tasty Tuesday! Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. These Mini Reese’s Peanut Butter Cheesecakes have a creamy peanut butter cheesecake filled with chopped Reese’s and topped with a peanut butter chocolate ganache and more! Peanut butter, cream cheese, chocolate, peanuts and chocolate cookies were all standing there, waiting, and they were screaming at me: “We are ready, we are ready”. Add eggs, 1 at a time, mixing on low speed after each just until blended. I love chocolate. Everyone loves peanut butter and chocolate together right? There was plenty of the topping so I took them out of the paper cups before I put the topping on and let it run over the sides…so good. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling. Thank you , […] The Nutella swirl mini cheesecakes were such a hit, i decided to bake another round of mini cheesecakes. PEANUT BUTTER CHEESECAKE FILLING – In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream. and are naturally gluten free and paleo friendly. Sprinkle chopped toasted peanuts on top for garnish. Preheat the oven to 325 degrees F and line a cupcake pan with paper liners. This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Apr 9, 2017 - Mini Chocolate Peanut Butter Cheesecakes are delicious individual portions of peanut butter cheesecake with a graham cracker crust and chocolate ganache! I shared them with many and they all said, I need this recipe. These were inspired by my fave buckeyes, but also the best halloween candy, the peanut butter cup. My sweet little Peanut Butter Cheesecakes had a taste out of this world. Mini No Bake Chocolate Peanut Butter Cheesecake for Two Part of the draw to this sugar free cheesecake is that it’s the perfect no bake dessert for two with its tiny size. If you plan to transport these mini peanut butter cheesecakes, it is less messy to leave the cupcake liners on the mini cheesecakes and top them with melted chocolate. How long should I cook. You know I’m a sucker for it! I settled on a chocolate graham cracker crust because chocolate and peanut butter go together like two peas in a pod. Cook Time 10 mins. These individually sized cheesecakes are rich, decadent, and perfect for any peanut butter lover. […] Recipe: Mini Chocolate Peanut Butter Cheesecakes – omgchocolatedesserts.com. I love peanut butter, but peanut butter cheesecake – baked peanut butter cheesecake at that – is another story altogether.This is heaven on a plate. Stir in melted butter. Mini Turtle Cheesecakes feature a thick graham cracker crust, vanilla cheesecake filling, and are topped with caramel,… Your chocolate and peanut butter lovers are going to go nuts for this dessert! It is loaded with Reese’s and covered in silky smooth chocolate ganache. Hello, I noticed that your filling recipe calls for 2/3 cup of “powder” sugar. Instructions CRUST. Are you using a mini pan, or regular size cupcake pan? Course Dessert. How to prepare delicious chocolate and peanut butter cheesecakes. Sprinkle chopped toasted peanuts on top for garnish. The dessert was great, but the crust crumbles very easily. https://www.dantiigo.com/2020/03/chocolate-peanut-butter-cheesecake.html PEANUT BUTTER CHEESECAKE FILLING – In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream. And while you are waiting for your sweet little peanut butter cheesecakes to be baked, you only have to cut the peanuts into smaller peaces and prepare the chocolate for the ganache with which you will overflow the sweet cups. *. Now think: is it worth it? Baked By An Introvert 1,959 views. I was wondering if they would freeze well and if so for how long? Holy heck! (For your shopping convenience, this post contains affiliate links.) Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are no bake & delicious! This time, the star will be peanut butter since i’ve not done a dessert featuring this yummy goodness: https://omgchocolatedesserts.com/mini-chocolate-peanut-butter-cheesecakes/ […]. Thank you. The crust of this cheesecake is made with a peanut butter cup. These look absolutely wonderful! Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture. Refrigerate for at least 2 hours. Coat the mini-cheesecake moulds with cooking spray. A thin crust of chocolate crumbs will only take a few minutes, not more then a cheesecake mix of creme cheese and peanut butter! In a bowl mix together graham cracker (or cookie crumbs), sugar and melted butter. Spoon chocolate ganache on top of each cheesecake. Hi Suzi, I don’t have any experience with the cheesecake in the jar. If you need help finding a 4” mini cheesecake springform pan, look at the links below the recipe. To the other half of the cream cheese, add the melted chocolate. No Bake Mini Peanut Butter Cheesecakes have a graham cracker crust, creamy chocolate peanut butter cheesecake filling, and are topped with chocolate ganache and mini peanut butter cups. If you’re a … Mini Peanut Butter Cheesecakes are the answer to your dessert prayers! Thanks for linking up with us at Saturday Night Fever. Mini Chocolate Peanut Butter Cheesecakes (Vegan, Gluten Free) The creamiest Mini Chocolate Peanut Butter Cheesecakes for your year-round baking needs! I know, I know. and used the 1 1/2 c. crushed chocolate wafers and 6 T. melted butter crust - a MUST! I hope you had a wonderful holiday and I look forward to having you linkup this week! can any of your cheesecakes be made in this size and would I use the time and temp settings? Beat in eggs (one by one) until evenly combined.Do not over mix it. Hi Meg, start checking them on half time. Peanut Butter Cheesecake with Brownie Bottom and Reese’s is a decadent and irresistible, easy to make cheesecake. I also used the mini chocolate … Prep Time 15 mins. About the size,you could transform regular cheesecake in cupcake form. With layers of no bake peanut butter cheesecake, chocolate whipped cream and sauce, and Reese’s, it’s an easy trifle recipe and a peanut butter and chocolate lover’s dream! Oh my these look delish!! Crush the Oreos. http://www.mrsthreeinthree.com, […] Spoon chocolate ganache on top of each cheesecake. Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling. In the bowl of a food processor, combine the digestive biscuit crumbs and peanuts and pulse several times or until thoroughly incorporated. Excellent. Reese’s Peanut Butter Cup Mini Cheesecakes are sure to be a new favorite! Can’t find peanut butter Oreos? 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