You have to pickle it. 2 pounds garlic scapes. Cut into lengths so that the scape can be completely submerged. If you want to preserve the deliciousness that is the garlic scape in all it's glory, there's only one way to do it. In a large saucepan over medium high heat, place the distilled https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html Bring the vinegar to a boil over medium-high heat in a saucepan large enough to hold the scapes. Bring to a boil. Preserving garlic in apple cider vinegar is extremely easy, requiring very few steps. 1 cup apple cider vinegar 1 cup water 1 tbsp pickling spice 1 tbsp salt. My favorite way to enjoy pickled garlic scapes is simply snacking right out of the jar. 1 teaspoon cayenne pepper, divided. 2-1/2 cups water. Ingredients 1 pound garlic scapes 2 cups white wine vinegar (see NOTES) 1 teaspoon fine sea salt Extra-virgin olive oil. 3. NOW. Equipment Needed to Pickle Garlic Scapes Dry thoroughly. Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white wine or rice vinegar Glass container with non-metal cap or cover. ZOLLE SOTT’OLIO (Pickled Garlic Scapes) Makes 2 pints. Separate all the cloves from the bulbs and peel. How to Preserve Garlic in Apple Cider Vinegar. seal and refrigerate for at least one week. https://www.puttingupwitherin.com/2014/07/10/asian-pickled-garlic-scapes 2. Wash garlic scapes and allow to dry. place the garlic scapes in a sealable glass container (such as a ball jar). Garlic scapes are really only available at one time of year. https://atraditionallife.com/pickled-garlic-scapes-a-home-canning-recipe 1/4 cup canning salt. Add the scapes to the pot and cover. The garlic scape is edible and has a mild garlic flavor with a hint of sweetness. Combine salt, vinegar and water in a large saucepot. Drain the scapes in a colander set in the sink. Instructions Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES). once boiling, remove from heat and pour into the jar. Just imagine cracking open a jar of pickled garlic scapes in January and putting it on a pizza or chopping it up and adding it to potato salad or a pasta dish. Boil, stirring once or twice, until the scapes have lost their bright green color, 4 to 5 minutes. Pickling spice (optional) Trim ends off the garlic scapes. Pickled Garlic Scapes Recipe. 4 heads dill, divided. Purchase or take from your garden 5 or 6 garlic bulbs, which will fill approximately 1-pint jar with garlic cloves. 2-1/2 cups vinegar. Stir in the salt and let it dissolve. Sterilize bottle and cap, in boiling water or dishwasher. combine vinegar, water, pickling spice and salt in a large saucepan and bring to a boil. Enjoy pickled garlic scapes on sandwiches and burgers, as a side dish with grilled meats, or in a classic pickle tray. 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