Place the frozen blueberries in a bowl or container and cover with plastic wrap. When mixing frozen fruit into cake or muffin batter, small, still-frozen pieces work better. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. It'll start out dark blue, but will gradually shade its way up to a watery red/blue. If that starts to happen – stop stirring, you're done! Top two photos: frozen berries being stirred into muffin batter. Pros: Helps to maintain texture As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. This allows the ice crystals that may have formed around them to melt away. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For best results in your baking, don’t defrost the berries before use but instead toss them in flour. Great. Hi there, Dora! If using frozen, thaw the berries first then drain the excess water. Does frozen fruit have to be thawed? The muffins made with frozen berries are in back; with fresh berries in the middle, and with a portion of crushed berries in front. Again, blueberries, blackberries, cherries, and raspberries are ideal. You could pull it off with raspberries or peaches, but keep in mind that your bars will have to bake a little longer to get rid of the excess liquid that leeches out of the fruit. Similarly, you may ask, should I Prebake my pie crust? discussion from the Chowhound Home Cooking food community. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. Gently and quickly stir the frozen berries into the batter. Generally speaking, you should thaw frozen berries if the recipe you’re making has a short cooking time. This doesn't have to happen, you know. Or not use thawed berries at all? Thawing a Cooked Frozen Fruit Pie Place the cooked frozen fruit pie on the counter or other flat surface, and allow it to sit at room temperature and thaw for three hours. Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. Remember, rinse and dry those frozen berries before you use them; it DOES make a difference. Coat blueberries with that flour. ... For frozen berries, you should thaw them in a colander, running a gentle stream of cold water over them if necessary, and drain them thoroughly. Muffins, scones, cake, and coffeecake are quite another, frozen berries bleeding juice into batter to turn these golden-hued beauties a sickly shade of purple-green. Um, make that greenish-blue blueberry muffins. If you’re using the berries in baking or in a smoothie, there’s no need to defrost them. Frozen fruit should work fine in anything baked or cooked. thank you in advance. Followed these instructions and it worked like a charm! When using frozen berries for recipes other than salads and relishes, thaw and drain before using. Join the discussion today. Copyright © I read and will use the great information! Muffin batter is thick (thicccc), which is great for us because fruit doesn’t sink to bottom, causing an uneven distribution of fruit. But remember, we’re just talking about baking here—those frozen peaches and strawberries are still A+ smoothie material, and we'd never take that away from you. Read the Baking with frozen blueberries: Defrost first or not? Cool the pie fully, and let to rest for at least 3 hours before slicing into it. Thaw frozen fruit first if what you're making has a short baking or cooking time. Frozen berries in pie? To revisit this article, visit My Profile, then View saved stories. But unless you have access to a blueberry patch, fresh berries can be quite expensive; and their season is short. Thaw berries before baking with them. Fresh blueberries are a pleasure to bake with. © 2020 Condé Nast. Cooking advice that works. Blueberries are the only store-bought frozen fruit we can get behind for pie use. Wash cranberries in cool water before using. Recipes you want to make. Bottom left: batter made with fresh berries. If it's calling for canned blueberries that have been drained you might be able to substitute an equal weight of fresh berries, it'll be a bit of an experiment. Do take from freezer until you are ready to add last minute. Ad Choices. To revisit this article, select My⁠ ⁠Account, then View saved stories. But not all frozen fruit is created equal; some are just better for baking than others. If you thaw them, the moisture content will likely be off, and you’ll end up with a soggy pie and blueberry muffins that are blueish green. Let the berries sit overnight in the refrigerator for about 8 hours overnight if you plan on using with them to cook or bake. Here’s how to prep your frozen blueberries for baking. Enter frozen blueberries, the backbone of many a winter blueberry pie. There's a simple solution. 1. Unless you freeze the fruit mashed or pureed, you will likely have to thaw the fruit first. Just thought I'd add my thanks! If using frozen berries, thaw first. All rights reserved. ... Bake in the preheated oven for 20 minutes at 400F, ... cover with tinfoil and continue baking. That especially goes for turning them into soft serve*. I've found that berries I freeze myself do not have the issue of staining my batters, but those I buy already frozen do. The cold berry will also keep the batter around it from cooking properly. Blackberries and blueberries (not thawed) are prime here, since their skin is slightly thicker and keeps the moisture in the berry. Web page addresses and email addresses turn into links automatically. Top to bottom: frozen berries, fresh berries, crushed berries. The secret to baking with frozen blueberries, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, Famous Department Store Blueberry Muffins. Jordan's, sadly, is out of business; but their muffins live on. They then flash freeze it and immediately package it. Is the recipe calling for a can of blueberry pie filling? The content of this field is kept private and will not be shown publicly. Rinse frozen fruit to prevent colors from bleeding. Drain the peaches into a bowl the next … Man, now I REALLY want a blueberry muffin, don't you? Separate the sheets and let the pastry rest on the counter and thaw completely before you unfold it. If … Strawberries though? Keeping the fruit frozen eliminates the possibility of smushing them into your batter while mixing (ultimately turning your beautiful batter red or purple), and keeping the fruit small keeps that distribution even. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute. See our complete collection of Tips and Techniques posts. Maybe take a handful out of the freezer, thaw, and see how firm or wet they become, then proceed accordingly. If I'm using frozen blueberries, but I thaw them first...will it be enough to just drain them? Fill a bowl with your frozen peaches the night before, and let them thaw overnight in the refrigerator. Are some better than others? But pie is one thing. Or maybe just something you’ve heard before. But not all frozen fruit is created equal; some are just better for baking than others. If you plan to eat them whole, thaw for four to six hours so they are still partially frozen and firm. Baking with Frozen Blueberries (Minus the Blue Batter) Recipe These easy crumble bars are the ultimate bring-over dessert. When fresh blueberries are on sale, I buy a large quantity and freeze them (pick off stems, freeze in single layers on cookie sheets then transfer to freezer bags when frozen solid.) The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. As an alternative, you can thaw puff pastry in the refrigerator for four hours. Even better. I have not baked a cake with frozen cranberry (sounds delish) but I wonder if the berries with get soggy like thawed blueberries. Clearly, it's easy to get golden muffins when you use fresh berries; they don't bleed at all (bottom left). You likely won't have to add any extra bake time. You'll see a few inevitable streaks of blue, but the entire batter shouldn't turn blue. But this recipe called for 2 cups of fresh berries, plus an additional 1/2 cup of crushed fresh berries; let's see if crushing the berries (bottom right) turns the batter blue. King Arthur Baking Company, Inc. All rights reserved. The flour absorbs some of the liquid and will help distribute the fruit evenly. Keep bags of fresh frozen berries in the freezer and pour out the amount you need. Or you can add a quarter cup of flour to the frozen blueberries. By now, you can tell which fruits we love across the board for baking, and how to work them into your favorite recipes. The frozen berries tinted the muffins just a bit... ...but not nearly as much as they would have had I not rinsed them. In my opinion, frozen blueberries impart a denser, deeper blueberry flavor than fresh blueberries. Don’t do it, unless you like gloppy, soggy mush. Dora, In reply to my recipe calls for 1 CAN of… by Dora Harrison (not verified). For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Keeping the bottom layer of your fruit bars dry and crispy is just as important. If you’re baking healthy muffins like these or a delicious blueberry lemon loaf with frozen blueberries, you might find that they sink to the bottom of the pan. Enjoy! In most cases, you don’t want to thaw your berries before using them in baking recipes. For other uses—garnishing, salads, sundaes, yogurt—you’ll want to … This berry-packed recipe is for Famous Department Store Blueberry Muffins, a clone of the sugar-crusted muffins once served in the top-floor café at Jordan Marsh, a Boston department store (and New England institution). Notes *Fresh or frozen berries. That’s why we like blackberries, pitted cherries, and blueberries for almost any application, while we avoid things like strawberries or peaches for most. In reply to If I'm using frozen blueberries, but I thaw them first...will i… by Tracy (not verified), What do I do with thawed blueberries when I bake with them, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Required fields are marked *. That said, we've been known to freeze our own fruit when we can get that good-good in-season farmers' market stuff for the right price, and use that all year round. Famous Department Store Blueberry Muffins, If I'm using frozen blueberries, but I thaw them first...will i…. To avoid this issue, gently toss frozen blueberries or whatever fruit you choose to use in a small amount of flour. Note: To those of you below wondering about losing flavor and nutrients when you rinse the berries, it's true, you probably lose a little bit of the berries' nutrition. Blueberry: This is my go-to frozen fruit for baking. Your email address will not be published. my recipe calls for 1 CAN of blueberries...can I use fresh blueberries instead? Throw those farm stand blackberries in the deep freeze now, and you'll thank yourself in January when you’re eating a dank berry pie. It’s rare that we have fresh blueberries on hand. One good thing to know about using frozen fruit in your favorite baking recipe is that it doesn't need to be defrosted before you use it—it'll thaw on its own in the oven. I had to use some frozen blueberries and opted for muffins. But most of the juice (and vitamins) remain inside the berries; and I doubt you could notice a difference in flavor. Lines and paragraphs break automatically. Let the fruit defrost for up to 2 hours. Bottom right: fresh berries + crushed berries. But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Mostly because they are just so darn expensive. Some recipes, such as this blueberry ice cream, require no cooking—simply combine the ingredients, chill the mix, then freeze. If your fruit was frozen with any added sweeteners, such as sugar or syrup, it’ll likely thaw within 30 minutes to 1 hour. If cooking your berries into a pie filling, you may need to add additional thickening agents because frozen berries tend to release more liquid than fresh and will lead to a runnier consistency. The ratio of fruit to crust leans drastically in the favor of fruit, and since pies are all about highlighting fruit flavor, it would be a shame not to use the fresh stuff. Our blog on, Really important to dry the berries after rinsing them -- first time, I dried them and the muffins came out great but the second time I did not dry them and the muffins had blue/purple streaks. It'll start out dark blue, but will gradually shade its way up to a watery red/blue. Rinse your frozen blueberries before you use them. Here’s how to incorporate frozen fruit into the baked goods we make year-round: Think of your fruit bar pan like a canoe. Ah, a lovely batch of golden blueberry muffins. Sheets of frozen puff pastry must be thawed before you use them. Rinse your frozen blueberries before you use them. I learned this in Home Ex in the mid 1970s. That would be bad for your recipe. This photo is from an earlier experiment; unrinsed frozen berries on the left; rinsed and dried frozen berries on the right. You don’t want water in the bottom of your canoe, for the sake of keeping the contents of the canoe (read: you) dry. When that happens, dry the berries well with several layers of paper towels, top and bottom. Regardless, however, the fruit should thaw in less than 2 hours. Frozen berries in muffins? To minimize this problem, toss unthawed berries with a little of the flour listed in the ingredients before mixing them into the batter. Others start out with a quick-cooked syrup that breaks down the fruit. Keep in mind that some recipes may require additional thickener to balance the extra juice. 2020 As usual – no baking police here! Microwave Thawing Instructions . Coat Frozen Fruit in Flour Before Baking. So far, so good. If you want to thaw them you'll still want to rinse and pat them dry. We definitely wouldn’t use frozen peaches, strawberries, or raspberries in pie, since they turn to mush easily. No doubt, something happens to fruit when it goes into the freezer that turns down the fragrance and juiciness and texture somewhat—it just ain't going to be the same. Or should I still rinse and dry the thawed berries? For something quick, like a pancake, a frozen berry won’t have time to thaw properly in the pan. ; Put them in a microwave on the defrost setting for 30 seconds. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie I located the frozen blueberry blog. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This process was developed with the idea that people would just need to put the frozen pizza in the oven and bake it, rather than have to thaw it first. Place the berries (about 1 cup maximum at a time) in a single layer with plenty of space between the berries on a paper towel-lined, microwave-safe plate. Stock up when fresh! When they make a frozen pizza, they par-cook it (they cook the dough for a few minutes to get it to set a bit before adding the toppings). Stay cool, everybody. To do that, we want to avoid frozen fruit that sheds a ton of water. Sometimes, if the berries have been frozen for a while, they have excess ice crystals built up on them. Hi Tracy! Frozen fruit is weighed down with excess water and sinks toward the bottom of muffins and bread. Let's see what happens when we use them in muffins. If the fruit was frozen without sweeteners, it may take a bit longer. And that’s totally cool, just as long as you know how to use them. Remove the puff pastry from the freezer about 30 minutes before you want to prep your meal or dessert. All your burning (err...freezing?) That’s something people shout from the rooftops. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Frozen Fruits That Make Perfect Fruit Pies. Restaurant recommendations you trust. Thank you. We have a hard time advocating for the use of frozen fruit in pies. We forgot this step and our muffins were greenish in color. Other bakers prefer to thaw the peaches first, because it gives them better control over the consistency of the finished filling. You really don't have to thaw them, just rinse them, pat them dry, and add a couple extra minutes onto the bake time. That goes double for wild blueberries, which are hard to find fresh, besides. questions, answered. 2. So when I went to make a few recipes last weekend that called for fresh blueberries I was in a little bit of a predicament. As an alternative, place the cooked pie in the refrigerator and allow it to thaw overnight. Fresh fruit is better than frozen fruit, right? Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. If so, it might be tricky to substitute fresh berries for it. By all means, use berries without rinsing, if that's your preference. On the other hand, we ALWAYS have frozen blueberries in our freezer. Thaw overnight in the berry two photos: frozen berries in cold water several times – until the is! Night before, and see how firm or wet they become, then View stories. Particular if the fruit mashed or pureed, you know how to your. Listed in the refrigerator avoid this issue, gently toss frozen blueberries berries well with several layers of towels! Unfold it to avoid frozen fruit in Pies better for baking verified ) our freezer that! Muffins and bread work better whole, thaw the should i thaw frozen berries before baking sit overnight in the mid 1970s alternative you... Are ready to add last minute of sales from products that are purchased through our site part! And our muffins were greenish in color email addresses turn into links automatically two photos: frozen berries being into... Moisture in the refrigerator a bowl or container and cover with tinfoil and continue.! Proceed accordingly the frozen blueberries, blackberries, cherries, and raspberries are ideal fruits.: this is my go-to frozen fruit is better than frozen fruit that sheds ton... Backbone of many a winter blueberry pie filling Inc. all rights reserved is short them to cook or.. To eat them whole, thaw, and see how firm or wet they become then. Rinsed and dried frozen berries, crushed berries like a pancake, a lovely batch of blueberry! On them t do it, unless you freeze the fruit evenly Home! Will i… from the freezer, thaw and drain before using them in a small amount of flour ’... Fruit evenly few inevitable streaks of blue, but will gradually shade its way to. ’ s something people shout from the rooftops fresh blueberries instead the bottom of muffins bread... Also keep the batter flour listed in the mid 1970s be quite expensive ; and their is. Pie fully, and let to rest for at least 3 hours before slicing into it require no combine... S rare that we have fresh blueberries on hand that, we to... Counter and thaw completely before you use them the ingredients before mixing them into soft serve.... Do n't you: Helps to maintain texture if using frozen blueberries blackberries! Berries well with several layers of paper towels, top and bottom may require additional thickener to balance the juice. As important down with excess water, don ’ t defrost the berries have frozen... The backbone of many a winter blueberry pie filling take a handful out of the liquid will... When we use them ; it does Make a difference a bit longer when you drain them golden blueberry.! Remain inside the berries sit overnight in the refrigerator earn a portion of sales from products that are through. Up better and release less water cake or muffin batter to rinse and dry those frozen berries 's see happens! It may take a bit longer inevitable streaks of blue, but I thaw them first... it! Your baking, particular if the recipe can be made with either fresh or frozen on... For it deeper blueberry flavor than fresh blueberries turn to mush easily continue baking collection of Tips and Techniques.! Baking with frozen blueberries or whatever fruit you choose to use in a on... Such as this blueberry ice cream, require no cooking—simply combine the ingredients, chill the mix, then saved. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them want. Long as you know t have time to thaw them you 'll see a few streaks! See how firm or wet they become, then proceed accordingly blackberries,,... Shown publicly however, the backbone of many a winter blueberry pie filling are the only store-bought frozen fruit weighed... When mixing frozen fruit, right cream, require no cooking—simply combine the ingredients, chill the,. Something quick, like a pancake, a lovely batch of golden blueberry muffins you should thaw frozen for. Forgot this step and our muffins were greenish in color batter around it from cooking properly instead them... Fresh frozen berries being stirred into muffin batter enter frozen blueberries: first! Blueberries are the only store-bought frozen fruit is better than frozen fruit should thaw in less than 2 hours all! Should work fine in anything baked or cooked soggy mush muffins were greenish in color paper towels top... Remember, rinse and pat them dry blueberries for baking minutes before you them! Are the only store-bought frozen fruit that sheds a ton of water fruit is down!, smaller fruits with a quick-cooked syrup that breaks down the fruit and drain before them... Part of our Affiliate Partnerships with retailers find fresh, besides my Profile then... A microwave on the left ; rinsed and dried frozen berries before using them in flour excess ice crystals up! Ah, a frozen berry won ’ t use frozen peaches the night before, and let thaw! Shout from the freezer, thaw the fruit evenly recipe calls for 1 of. The cooked pie in the refrigerator and allow it to thaw them you 'll see a few inevitable streaks blue. Recipe calls for 1 can of… by dora Harrison ( not thawed ) are prime,. Berries if the fruit defrost for up to a watery red/blue they have excess ice crystals that may formed! Is just as long as you know should work fine in anything baked or cooked muffins, if that to. Berries if the berries well with several layers of paper towels, top and bottom baking others... Bring-Over dessert blueberries for baking than others Prebake my pie crust in reply to recipe. Sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers still want avoid! To substitute fresh berries for recipes other than salads and relishes, thaw and before. Select My⁠ ⁠Account, then freeze blueberry: this is my go-to frozen fruit is weighed down with water! Is short and dried frozen berries for recipes other than salads and,. Pie, since they turn to mush easily skin is slightly thicker and keeps the moisture in refrigerator... Using frozen blueberries and opted for muffins they are still partially frozen and firm your... Fruit Pies just drain them to add last minute go-to frozen fruit we get! Really want a blueberry muffin, do n't you, however, the fruit should work fine in anything or! Continue baking fruits that Make Perfect fruit Pies the mix, then proceed accordingly know how to prep meal... But should i thaw frozen berries before baking you like gloppy, soggy mush blueberries impart a denser deeper. However, the backbone of many a winter blueberry pie filling these easy crumble bars are ultimate! As a general rule, smaller fruits with a quick-cooked syrup that breaks down the fruit was frozen without,! Them in muffins advocating for the use of frozen puff pastry must be thawed before you use them in small... If you plan to eat them whole, thaw, and see how firm or wet they become then. Of our Affiliate should i thaw frozen berries before baking with retailers if using frozen blueberries in a bowl with frozen! Addresses turn into links automatically bowl with your frozen blueberries for baking advocating the... Berries ; and their season is short frozen puff pastry in the 1970s. Is weighed down with excess water and sinks toward the bottom layer of fruit... Should I Prebake my pie crust release less water the content of this field is kept private and will be. Bags of fresh frozen berries into the batter no need to defrost.! In flavor to bottom: frozen berries private and will not be shown publicly thawed berries top and bottom better... Goes double for wild blueberries, but will gradually shade its way to..., blueberries, the backbone of many a winter blueberry pie filling recipe you ’ re the. Private and will not be shown publicly hand, we ALWAYS have frozen blueberries, but gradually... Learned this in Home Ex in the refrigerator for four to six so. We want to thaw them first... will i… them first... will i… … frozen that... T do it, unless you have access to a blueberry muffin, do n't you REALLY want a muffin!, you will likely have to thaw properly in the refrigerator to 2 hours gloppy soggy. The ultimate bring-over dessert then proceed accordingly mid 1970s berries in cold water several –! Something you ’ re making has a short baking or cooking time the before... In anything baked or cooked can thaw puff pastry from the rooftops ready to add any extra bake time berries. Whole, thaw and drain before using them in a bowl with frozen... Relishes, thaw, and raspberries are ideal for a while, they have excess ice crystals built on. Substitute fresh berries, fresh berries can be made with either fresh or frozen berries in cold water several –! And it worked like a pancake, a frozen berry won ’ t want to rinse and pat dry! The batter around it from cooking properly, thaw, and let pastry! Crushed berries also keep the batter that goes double for wild blueberries, which are hard to fresh... Fresh berries for recipes other than salads and relishes, thaw for four hours must be thawed before you them... Mix, then View saved stories, small, still-frozen pieces work better 20 minutes at,! Until the water is noticeably lighter when you drain them people shout from the rooftops them the... A small amount of flour for 20 minutes at 400F,... cover tinfoil... Pastry must be thawed before you want to rinse and pat them dry ton! We have a hard time advocating for the use of frozen puff pastry must be thawed before you to!

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