It all depends on what type of yeast you use. You would also need to add baking powder. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. The first prove took about 2.5 hours with me, so I did the second prove with the dough inside the cake tin and the tin inside my instant pot on the low yoghurt setting, and the dough doubled in size in about 45 minutes. Put the flour (300g), yeast (1 tsp) and salt (1 tsp) into a large bowl - Put the salt and yeast on opposite sides of the bowl to prevent the salt killing the yeast before it's had a chance to work. Buy Online. Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). There is also a type 1600 which fits between white wheat flour and whole wheat flour, it will give you a darker white bread. Both types provide you with more nutrients and fiber than all-purpose flour, with the trade-off of it having a much shorter shelf life. Wholemeal . Thanks Marie, I’m so glad you (and your children) enjoy it , Well this worked for me although I have a bread machine small loaves have a tendency to come out like bricks….follow the flour manufacturers recipe you end up with a loaf that can last for days. This is my go to recipe for a delicious, quick white bread. Put the flour, yeast, sugar and salt into a bowl and mix together. Keep kneading the dough until it is smooth, springy and if you stretch it in front of a light source you'll be able to see the light coming through without the dough breaking. Take care not to overmix. If you'd like an easy, crispy, delicious topping, just sprinkle a layer of brown ... A traditional Lebanese dish that's so easy to make with endless possibilities. This recipe is for a small white loaf which is what I prefer to make, but you can easily double the recipe to make a larger loaf, or make two at a time and pop one in the freezer. Your email address will not be published. Some people like kneading bread, but I find it tiresome. A loaf made with 100% wholemeal flour will be quite dense, but perfect for toast. 4.7 out of 5 stars 23. It’s best of all made with half plain white flour and half plain wholemeal, but it can be made with any flour, including strong bread flour. I have included a few tips at the end to help explain a few th... Hi this is a stuffed bread recipe that I created as it's my first time doing this it may need a little perfecting here and there it's very versatile you can boil the... Great for a side with your bbq Grab your ingredients and a big bowl Add the flour Yeast and salt Grab your water Add the oil and honey mix well! The 150ml is an approximate guide. Loosely cover with a tea towel and leave to prove for a further hour until it has doubled in size. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. Mix the flour, salt and yeast together. These tasty bread rolls are made with 'Spitfire Ale' although you can substitute this for your favourite pale ale. Mix in the water with a cutlery knife. There are a few knacks involved and like anything you do get better with practise. KNEAD. If there are no cuts the bread will crack during baking. I am 70 and have been making bread for a long time. Put the dough into a lightly oiled bowl and cover with cling film. I’m the same with the dough hook, I enjoy kneading bread if I have the time, it’s relaxing, but if I’m in a hurry the dough hook is so useful as it makes bread making so much easier. Strong flour (AKA bread flour) is the strongest flour with a very high gluten content (13-14%). Perfect for baking really excellent bread! Put your... Baking your own loaf of bread isn't as hard as it's made out to be and doesn't take too long. I used my magimix food processor fitted with the dough blade and found it needed a little more water (maybe 20-30ml) to have it bind to together, but it took under a minute to create a lovely soft ball of dough. One to eat all in one go and one to freeze. Mix strong white flour, salt and a sachet of fast-action yeast in a large bowl. This makes pasta for one person. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. We made three identical basic loaves, one using strong white flour, one using plain white and one using a 50/50 mix of the two. Then add the yeast. Barnaby maintenance is a topic for another time. I followed the instructions exactly and ended up with a piece of flatbread. These proteins include glutenins and gliadins that, with the addition of water, come together to form gluten. The loaves were mixed by hand, then kneaded for 10 minutes. I find that a dough hook on a Kenwood or similar machine is ideal for the kneading stage. Measure the bread flour, cornflour and baking powder into another bowl and stir to combine. To make this in a breadmaker, add all the ingredients to the machine and follow the manufacturer’s instructions. Bread is one of my favourite things to make and with this basic white bread recipe it’s really simple to make and tastes delicious. These cuts are important as when the bread cooks air will escape. It’s quick to make (proving aside), I find kneading the dough great for relaxing and de-stressing, it fills your house with a lovely fresh bread aroma, and I don’t know if it’s just me but I always feel quite pleased with myself when I return to the dough after an hour or so to find it’s risen. Copyright © 2020 Charlotte's Lively Kitchen. Mix in the warm water. Leave to prove, then bake for 30 minutes. I have made it many times and it works every time. This is 'Barnaby' my sourdough starter. Sieve the flour blend onto the egg mixture and, using a metal spoon, gently cut and fold everything together. Here are the supplies. I have tried various recipes and this is not only simple, but it tastes good too! If you accidentally add too much water add a sprinkle of flour and combine until you have the right consistency. Strong wholemeal flour is higher in fiber than white flour. Divide the mixture between the prepared tins … Excellent ratio. Make a well in the centre and add half the water (75ml), mix well with your hands. Turn the dough out onto a clean, lightly floured surface. Great loaf for Panasonic bread machines. A delicious mix of 25% Shiptons Wholemeal Strong Flour and 75% Seeded White. It’s so versatile. You should only add as much water as is needed for all of the flour to be incorporated into the dough so you may have some leftover. If you prefer to make your bread in a tin, for this recipe I would recommend using a 1lb loaf tin. 14 slices). Cake flour is the weakest of all flours at 7-9% gluten. Thank you for this recipe. To check if the loaf is cooked, turn the loaf over and tap the bottom - it should sound hollow. However this guide from The Spruce Eats gives information on the substitution which should give you all the details you need. Than white flour water a little bit at a time until all the. Important as when the bread to its own devices you have the consistency... Campaign 's # LockdownLoafers initiative that if you accidentally add too much then add it the... Cup of water ( 75ml ), mix well the ingredients to the and! Accidentally add too much then add 3 tbsp olive oil helps to prevent the dough sticking... Roll the dough into a large bowl make it i despair terrible results and a total waste of ingredients Canadian... Loosely cover with cling film lightly oiled bowl and cover with a tea towel leave. 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